Maki sushi Bar

Decadent and moist chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder

Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust

Japanese sticky rice cake filled with ice cream of mango or green tea, 2 pieces

Tempura dipped cheesecake served with vanilla ice cream

Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey

Garden salad topped with fresh slices of creamy avocado served with ginger dressing

Salted and steamed young green soy beans

Succulent calamari lightly coated in a salt and pepper batter

Pan fried pork dumplings

Wakame seaweed marinated in sesame oil, spices and sesame seeds

Tender shrimp in a light and crispy tempura batter served with a savory tempura sauces 5 pieces

Broccoli, zucchini, onion ring, and sweet potato lightly fried served with savory tempura sauce

Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and shredded carrots served with ginger dressing

Salted and steamed young green soy beans seasoned with seven spice shichimi pepper

Crispy wonton pouches filled with cream cheese, kanikama and scallions

Lightly fried Japanese pork and vegetable spring rolls

Lightly fried soft shell crab coated in tempura batter served with savory tempura sauce 2 pieces

Pan fried pork, shrimp, and wasabi dumplings served with chili soy sauce

Savory soy bean and bonito broth with wakame, tofu, and scallions

Chicken broth garnished with scallions and fried shallots

Smoked and shaved tuna

White japanese radish

Imitation crab

Smelt roe

Flying fish roe

Spicy chili sauce

Japanese seven spice blend

Japanese egg omelet

Gourd strips

Japanese burdock root

Japanese horse radish

California roll with 5 pieces of sushi combo

Tuna roll with 6 pieces of sushi combo

Spicy tuna, california roll, and eel roll

Mexican roll, crunchy crab roll, and sunset roll

18 Pieces of sashimi over a bed of sushi rice

25 Pieces of sashimi served on an ice boat

Tuna roll with 10 pieces of sushi

6 Pcs. sushi, 9 pcs. sashimi, tuna roll, crunchy crab roll, and shrimp tempura roll

9 Pcs. sushi, 12 pcs. sashimi, crunchy crab roll, california roll, salmon roll, spicy tuna roll, rainbow roll, blizzard roll, mexican roll, and spider roll

Udon noodles with crisp tempura shrimp and vegetables in a rich soy broth

Udon noodles with tender grilled chicken, crisp tempura shrimp and vegetables, Japanese fish cake, shiitake mushroom slices topped with a poached egg in a rich soy broth

Panko crusted steak, sauteed mixed vegetables, and scrambled egg simmered with a ginger soy broth. Served over steamed white rice

Panko crusted chicken breast, sauteed mixed vegetables, and scrambled egg simmered with a ginger soy broth. Served over steamed white rice

A medley of cubed tuna, salmon, white tuna, white fish and seaweed salad with lemon soy vinaigrette

Thinly sliced striped bass drizzled with a citrus and chili sauce garnished with thai chilis and cilantro

Thinly sliced seared black pepper tuna with lemon soy vinaigrette

Thinly sliced escolar topped with avocado drizzled with lemon soy vinaigrette with a touch of sriracha

Thinly sliced yellow tail topped with fresh jalapeños, seven spice shichimi pepper, sesame oil, sriracha drizzled with lemon soy vinaigrette

Shrimp tempura, cream cheese, asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago, and scallions dressed with white sauce and kabayaki glaze

Salmon, snow crab, avocado, and masago with seaweed outside

Tempura asparagus dressed with kabayaki glaze

Creamy sliced avocado and rice

Kanikama, avocado, and cucumber topped with tuna and broiled eel dressed with kabayaki glaze

Grilled beef, asparagus, and cucumber dressed with teriyaki sauce

Tempura style white fish and scallions dressed with white sauce and kabayaki glaze

Steamed shrimp, kanikama salad, avocado, tempura crunch and masago

Tempura shrimp, cream cheese, and scallions, topped with steamed shrimp and avocado dressed with kabayaki glaze

Tempura white fish and creamy avocado topped with fresh strawberry and kiwi dressed with sweet chili sauce

Kanikama, avocado and cucumber

Snow crab, avocado and cucumber

Broiled eel and cucumber topped with avocado dressed with kabayaki glaze

Grilled chicken drizzled with teriyaki sauce

Tempura kanikama, cream cheese, masago, avocado, and cucumber dressed with spicy mayo and kabayaki glaze

Tempura style kanikama, avocado, and cucumber topped with oven baked seafood, masago, and scallions dressed with kabayaki glaze

Tempura crunch mixed with kanikama salad

Crunchy cucumber and sushi rice sprinkled with toasted seasame seeds

Cucumber, avocado, and kanikama topped with broiled eel, avocado, kabayaki glaze

empura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masasgo, scallions with kabayaki glaze

Spicy tuna, scallions and cucumber topped with tuna

Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with kabayaki glaze

Tuna, white tuna, wasabi, and avocado topped with yellow tail and scallions

Broiled eel, cucumber, and avocado dressed with kabayaki glaze

Shrimp tempura and avocado topped with spicy tuna, kanikama salad, and fresh jalapeños dressed with spicy mayo, and kabayaki glaze

Shrimp tempura, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze

Tempura jalapenos and cream cheese topped with avocado and salmon dressed with spicy mayo and sriracha. Extremely spicy

No rice, no nori salmon, cream cheese, and avocado wrapped with cucumber drizzled with lemon soy vinaigrette

Tuna, salmon, tempura crunch, avocado, scallions, and masago with seaweed outside

No rice, no nori tempura shrimp, romaine lettuce, avocado, cucumber, cream cheese wrapped with rice paper topped with steamed shrimp and avocado dressed with kabayaki glaze

Tempura style salmon, cream cheese, avocado topped with oven baked kanikama salad, chopped escolar (white tuna, and scallions dressed with sriracha, spicy mayo, and kabayaki glaze

Tempura lobster, asparagus, mango, avocado and masago dressed with white sauce and kabayaki glaze

Tempura style tuna, salmon, white tuna, kanikama, cream cheese, and avocado dressed with three different house sauces

Spicy tuna topped with fresh mango dressed with sweet chili sauce

Shrimp tempura, fresh jalapeños, and seven spice shichimi pepper dressed with spicy mayo

No rice, no nori tuna, salmon, white tuna, avocado, kanikama wrapped with cucumber with lemon soy vinaigrette

Kanikama salad, and tempura crunch topped with thinly sliced avocado, smoked salmon, and broiled eel dressed with kabayaki glaze

Smoked salmon, cream cheese, and avocado

Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish

No rice, no nori striped bass, kanikama, shiso leaf, thinly sliced lemon wrapped with cucumber drizzled with lemon soy vinaigrette

Salmon with nori outside

Crispy salmon skin, asparagus, cucumber and scallions dressed with kabayaki glaze

Salmon tempura, avocado, and mayo dressed with kabayaki glaze

Shrimp tempura, kanikama, cream cheese, and avocado dressed with kabayaki glaze

Chopped conch and octopus mixed with sriracha and scallions

Spicy salmon, scallions and cucumber

Spicy scallop, scallions, and cucumber

Spicy tuna, scallions and cucumber

Spicy yellowtail, scallions, and cucumber

Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze

Tempura crunch mixed with kanikama salad, topped with smoked salmon, scallions dressed with kabayaki glaze

Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled sweet lemon-soy vinaigrette

Tempura nori topped with tuna, steamed shrimp, avocado, and scallions dressed with white sauce

Tempura sweet potato dressed with kabayaki glaze

Crispy shrimp tempura, cucumber, avocado, topped with sweet slices of strawberry and mango, drizzled with sweet chili sauce

Tuna with nori outside

ssortment of tempura vegetables broccoli, asparagus, and sweet potato dressed with kabayaki glaze

Asparagus, cream cheese, and steamed shrimp topped with oven baked kanikama salad, snow crab, chopped scallops, scallions, masago and tempura crunch dressed with spicy mayo and white sauce

Yellowtail and scallions