Su-Chang's Restaurant
(978) 531-3366

We make ordering easy.

Appetizers
- Scallion Pie $5.50
- Fried Wonton (8) $6.00
- Barbecued Spare Ribs (6) $11.00
- Chicken Fingers $9.00
- Chicken Wings $7.95
- Crab Rangoon (10) $9.00
- Beef Teriyaki $11.00
- Suan la Chow Show $6.00
  
  Wontons in a spicy sauce.
- Jumbo Fried Shrimp (6) $8.25
- Boneless Ribs $9.00
- Peking Ravioli (8) $6.75
  
  Pan-seared or steamed.
- Su-Chang's Hot Platter (For 2) $24.00
  
  Spareribs, beef teriyaki, spring rolls, fried shrimp, chicken wings, chicken fingers.
- Spring Rolls (2) $5.00

Soups
- Wonton Soup $3.75
- Shanghai Tomato Soup $9.50
- Sai Wu Minced Beef $9.50
  
  A minced beef, tofu, egg drop, mushroom and pea soup, mildly flavored with Chinese coriander.
- Mustard Greens & Chicken $9.50
- Seafood & Tofu $9.95
- Hot & Sour Soup $3.75
- Sweet Corn & Minced Chicken $9.50

Chef'S Specialties
- Hong Kong Steak $25.00
  
  Char-broiled fillet mignon topped with shitake mushroom sauce.
- Shrimp-Stuffed Eggplant $12.25
  
  Shrimp pate generously spread between slices of Chinese eggplant and pan-seared in black bean sauce.
- Sesame Beef $14.75
- Lemon Shrimp $15.25
  
  Jumbo shrimp sauteed in a light lemon sauce.
- Salt & Pepper Shrimp $14.75
- Sizzling Lamb with Scallions $14.75
- Neptune's Basket $17.95
  
  Shrimp and scallops sauteed with mixed vegetables and served in a delicious taro root basket.
- Thai Style Rice Noodle $9.75
- Salt & Peppered Pork Chops $13.00
- Clams with Black Bean Sauce $12.95

Beef
- Chunks of Steak with Black Pepper $14.75
  
  Served on a hot, sizzling platter.
- Beef in Oyster Sauce with Mushrooms & Vegetables $12.25
- Beef in Black Bean Sauce with Green Peppers & Onions $12.25
- Beef with Ginger & Scallions $12.25
- Beef with Green Beans $12.25
- Szechuan-style Beef $12.25
  
  Shredded beef sauteed with celery and carrot in a spicy sauce.
- Crispy, Spicy Beef with Tangerine $14.25
- Beef with Snow Peas $13.00
- Beef with Broccoli $12.25
- Beef in Spicy Satay Sauce with Green Pepper & Onions $12.25
- Beef in Curry Sauce with Coconut Milk & Onions $12.25
- Beef with Mushrooms $12.25

Pork
- Hunan-style Pork $11.50
  
  Sliced pork sauteed with black mushrooms and bamboo shoots in a spicy black bean sauce.
- Pork with Scallions $10.50
- Diced Pork with Cashews $10.50
- Shredded Pork with Hoisin Sauce $10.50
- Sweet & Sour Pork $10.50
- King to Pork Chop $12.25
  
  Cantonese-style sweet and sour pork chops.

Poultry
- Sliced Chicken with Green Beans $12.00
- Sliced Chicken with Broccoli $12.00
- Sweet & Sour Chicken $12.00
- General Gau's Chicken $14.00
  
  Cubes of chicken dipped in a water chestnut and egg batter, fried until crispy and sauteed with red peppers in a hot, tangy ginger sauce.
- Crispy Roasted Long Island Duck (Half) $15.50
- Moo Goo Gai Pan $10.75
- Diced Chicken with Cashews & Vegetables $10.75
- Peking Duck $36.00
  
  A young, seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. Served with homemade crepes, scallion brushes and hoisin sauce.
- Spicy Chicken with Peanuts $12.00
- Sliced Chicken with Mixed Vegetables $10.75

Seafood
- Seafood Delicacy $14.95
- Sweet & Sour Scallops $15.75
- Shrimp with Snow Peas $14.25
- Crystal Shrimp in Curry Sauce $14.25
- Szechuan-style Shrimp $14.25
  
  Shrimp sauteed with water chestnuts and scallions in a spicy tomato sauce.
- Poached Squid with Ginger & Scallions $11.50
- Squid with Green Beans $11.50
- Fillets of Fish in Sweet & Sour Sauce $11.95
- Pan-seared Shrimp $14.25
- Shrimp with Peanuts $14.25
- Fillets of Fish with Vegetables $11.95
- Szechuan-style Scallops $15.75
  
  Scallops sauteed with water chestnuts and scallions in a spicy tomato sauce.
- Shrimp in Lobster Sauce $14.25
- Szechuan-style Fish Fillets $11.95
  
  Fillet of fish sauteed with water chestnuts and scallions in a spicy tomato sauce.
- Scallops in Garlic Sauce $15.75
- Crystal Shrimp in Black Bean Sauce $14.25
- Fillets of Fish with Garlic Sauce $11.95
- Spicy Fish Fillet with Peanuts $11.95
- Sweet & Sour Shrimp $14.25
- Squid with Peppers & Onions in Black Bean Sauce $11.50
- Scallops with Mixed Vegetables $15.75
- Shrimp in Garlic Sauce $14.25
- Shrimp with Cashew Nuts $14.25

Moo Shu

Aclassic dish of meat, scrambled eggs, mushrooms, and green vegetables, served with five homemade crepes and hoisin sauce.
- Moo Shu Pork $11.00
- Moo Shu Beef $9.95
- Moo Shu Shrimp $9.95
- Vegetarian Moo Shu $9.95
- Moo Shu Chicken $9.95

Vegetable & Tofu
- Fried Tofu with Minced Shrimp $12.25
- Sauteed Chinese Spinach $10.25
- Hot & Spicy Tofu with Minced Pork $9.75
- Braised Tofu with Vegetables $9.95
- Eggplant with Garlic Sauce $9.75
- Broccoli in Oyster Sauce $9.75
- Braised Black Mushrooms Over Sweet Snap Peas $12.75
- Buddha's Delight $12.00
- Tangy & Spicy Green Beans $11.00
  
  Fresh green beans sauteed with ground pork.

On The Lighter Side

Healthful, steamed dishes, cooked without oil.
- Vegetarian's Delight $9.75
  
  An assortment of garden-fresh vegetables, lightly steamed.
- Jumbo Shrimp with Vegetables $13.95
- Sliced Chicken with Vegetables $10.75

Rice
- Vegetable Fried Rice $7.50
- Roast Pork Fried Rice $8.00
- Chicken Fried Rice $8.00
- Shrimp Fried Rice $9.00
- Beef Fried Rice $7.50
- Yang Chow Fried Rice $10.00
  
  Rice sauteed with shrimp, roast pork, eggs and vegetables.
- Boiled Rice $2.00

Noodles - Rice Sticks
- Singapore Style $9.50
  
  Curry-flavored rice sticks, sauteed with shrimp, shredded roast pork and vegetables.
- Shredded Chicken & Bean Sprouts on Pan -seared Rice Sticks $11.00
- Xiamen Style $9.50
  
  Mildly sweet-flavored rice sticks, sauteed with shrimp, shredded roast pork and vegetables.

Pan-Seared Egg Noodles
- Shredded Pork with Bean Sprouts $10.50
- Shredded Chicken with Bean Sprouts $12.00
- Shrimp with Vegetables $12.25
- Roast Pork, Chicken, Shredded Pork & Vegetables $12.00

Chow Foon
- Sliced Chicken & Vegetables $10.50
- Beef, Bean Sprouts & Onions $10.50
  
  Beef and vegetables are stir fried with the noodles, without sauce.
- Beef, Green Peppers & Onions $12.00
- Seafood & Vegetables $12.25

Lo Mein
- Ginger & Scallions $7.50
- Shrimp $8.75
- Vegetables $9.00
- Chicken $7.95
- Beef $9.95
- Roast Pork $9.00

Sodas
- Coke $1.75
- Diet Coke $1.75
- Ice Tea $1.75
- Sprite $1.75
- Ginger Ale $1.75
- Perrier $2.95

Rice Plates (Lunch)

Served with steamed rice.
- Hong Kong Steak $9.75
- Beef & Green Beans $9.25
- Scallop in Garlic Sauce $11.75
- Shrimp with Vegetables $9.75
- Scrambled Egg with Shrimp $9.25
- Chicken with Garlic Sauce $9.25
- Mixed Seafood with Vegetables $9.75
- Chicken with Vegetables $9.25
- Fish Fillet with Vegetables $9.75

Luncheon Specials - Combination Plates

With a choice of hot and sour soup or egg drop soup.
- Shrimp in Lobster Sauce $10.25
  
  With spring roll and pork fried rice.
- Chicken Wings, Spring Roll & Pork Fried Rice $9.25
- Spring Roll, Lobster Sauce & Pork Lo Mein $9.25
- Spicy Szechuan-Style Chicken & Peanuts $9.25
  
  With spring roll and pork fried rice.
- Beef in Satay Sauce $9.25
  
  With crab rangoon and pork fried rice.
- General Gau's Chicken $9.25
  
  With crab rangoon and pork fried rice.
- Curried Shrimp $11.30
  
  With chicken wings and pork fried rice.
- Boneless Spareribs with Spring Roll & Pork Lo Mein $9.25
- Chicken in Black Bean Sauce $9.25
  
  With spring roll and pork fried rice.
- Sweet & Sour Pork $9.25
  
  With spring roll and pork fried rice.
- Beef & Mixed Vegetables $9.25
  
  With chicken wings and pork fried rice.
- Beef & Broccoli with Spring Roll & Pork Fried Rice $9.25

Menu for Su-Chang's Restaurant provided by Allmenus.com

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Su-Chang's Restaurant