- Massachusetts
- Oxford
- Meiji Asian Cuisine
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Meiji Asian Cuisine
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- 24 Leicester Street, Oxford, MA 01537
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No cuisines specified
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Grubhub.com
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Meiji Asian Cuisine
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We make ordering easy.
- Menu
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Appetizers
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Lettuce Cup with Chicken $8.95
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Spring Rolls $3.95
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BBQ Spareribs $9.50
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Boneless Spareribs $7.75
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Chicken Fingers $7.75
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Chicken Wings $7.95
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Crab Rangoon $6.75
Fried dumpling stuffed with crab meat and cream cheese.
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Fried Shrimp Tempura $9.95
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Chicken Teriyaki Skewers $7.95
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Beef Teriyaki Skewers $9.25
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Shao Mai $5.50
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Perking Ravioli $5.50
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Bobo Sampler (For One) $10.95
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Bobo Sampler (For Two) $18.95
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Scallion Pancake $4.95
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Beef Teriyaki Skewers $8.25
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Egg Rolls $3.95
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Soups
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Chicken Noodle Soup $2.75
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Egg Drop Soup $2.50
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Chinese Vegetable Tofu Soup $5.50
For two.
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Chicken Rice Soup $2.75
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Shanghai Wonton Soup $2.75
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Hot & Sour Soup $2.75
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Beef
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Choice of Classic Beef Favorite $10.95
Beef and mushrooms in oyster sauce, beef with pea pods, beef with broccoli, or beef with vegetables.
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Sesame Beef $12.95
Crispy beef quickly sauteed and pan-fried with a delicate sesame sauce.
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Royal Family $13.95
Beef, chicken, shrimp, scallops, asparagusand carrots in a brown sauce.
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Our Spicy Beef Favorites $11.95
Mongolian spicy beef, yuen-yang spicy beef, Hunan beef, or kung pao beef with peanuts.
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Orange Flavored Beef $12.95
Tenderized beef in a spicy sauce with tangerine peels.
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Poultry
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General Gau's Chicken $11.95
Hot. Slightly spicy, deep-fried chicken dish popularly served in most Chinese food.
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Choice of a Classic Chicken Favorite $9.95
Kung pao chicken with peanuts, Hunan chicken with eggplant chicken in a garlic sauce, amazing chicken or curry chicken.
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Sesame Chicken $12.95
Non-spicy white meat version of our General Gau's.
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Kung Pao Double Delight $11.25
Hot. Chicken and shrimp sauteed in a spicy sauce with peanuts and vegetables.
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Pork
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Moo Shi Pork $10.25
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Tenderloin with Ginger & Scallion $9.75
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Sweet & Sour Tenderloin $9.75
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Salt-&-Pepper Crispy Tenderloin $9.75
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Moo Shi Pork $9.75
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Seafood
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Seafood Sizzling Platter $13.95
Combination of shrimp, scallop, calamari, lobster with vegetables served on a hot sizzling platter.
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Sea Club $13.95
Sea scallops, shrimp, lobster, calamari with assorted vegetables and light sauce.
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Hunan Crispy Shrimp $13.95
Hot. Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli.
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Imperial Couple $13.95
Hot. Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli.
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Choice of a Classic Shrimp Favorite $12.95
Shrimp in lobster sauce, pineapple shrimp, chardonnay shrimp, shrimp with ginger and scallions, or shrimp with vegetables.
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Our Spicy Shrimp Favorite $12.95
Hot. Kung pao shrimp with peanuts, Hunan shrimps, shrimp in garlic sauce, or scallop with garlic sauce.
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Orange Pepper Crusted Diver Scallops $13.95
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Salt-&-Pepper Crispy Calamari $12.95
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Salt & Pepper Shrimp $13.95
Hot.
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Lighter Fare
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Chicken with Broccoli $9.95
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Shrimp with Mixed Vegetables $12.95
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Mixed Vegetables with Tofu $8.95
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Chicken with Mixed Vegetables $9.95
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Vegetable
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Chow Mein with Vegetable $8.25
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Vegetarian Delight $8.25
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Moo-Shi Vegetable $8.25
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Eggplant with Tofu in Garlic Sauce $8.25
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Dry-Cooked String Beans $8.25
Hot.
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Broccoli in Garlic Sauce $8.25
Hot.
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Family Style Tofu $7.25
Hot.
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Sauteed Seasonal Shanghai Greens $9.25
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Szechwan Spicy Tofu $8.25
Hot. With scallions in a spicy peppercorn sauce.
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Rice
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Yang Chou Fried Rice (White) $7.95
With chicken, roast pork, shrimp, vegetables and scrambled egg.
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Spinach Whole Grain Brown Rice $8.50
With mushrooms, onions and scrambled egg.
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Jasmine Rice $1.00
Pint.
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Sushi Rice $2.50
Pint.
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Brown Rice $1.50
Pint.
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Fried Rice $6.95
Choice of chicken, roast pork or vegetable.
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Noodles
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Lo Mein $7.95
Stir-fried egg noodles with a choice of chicken, pork or vegetables.
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Chow Foon $8.75
Flat rice noodles with a choice of chicken, pork or vegetables sauteed with gluten-free soy sauce.
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Rice Noodles $8.25
Choice of chicken, pork or vegetables.
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Singapore Rice Noodles (Curry Sauce) $8.95
Hot.
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House Rice Noodles $8.95
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Pan Fried Noodles $10.95
Angel hair noodles topped with 1 choice of chicken, vegetables.
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Shanghai Pan Fred Noodles $14.95
Angel hair noodles topped with a combination of beef, chicken, shrimpand vegetables.
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Pan Fried Noodles $11.95
Angel hair noodles topped with one choice of chicken, vegetables
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Shanghai Pan Fred Noodles $12.95
Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.
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Small Plates
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Edamame $4.95
Green soy beans, blanched in sea salt water.
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Gyoza $6.50
Pan-fried Japanese ravioli with pork and vegetables.
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Rainbow Naruto $9.95
Tuna, salmon, sea bass, crabstick, avocadoand miso dressing rolled in cucumber. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Avocado Salad $5.25
With crab stick, tobiko and English cucumber.
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Agedashi Tofu $5.50
Fried tofu dipped in light fish broth, topped with bonito flakes with tempura sauce.
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Vegetable Tempura $6.95
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Shrimp & Vegetable Tempura $8.50
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Soft-Shell Crab Tempura $8.95
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Seaweed Salad $4.95
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Japanese EntreesServed with miso soup.
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Tempura $11.50
Lightly battered and deep-fried, vegetables served with jasmine rice and tempura sauce.
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Chicken Katsu $13.95
Panko crusted and deep fried served with jasmine rice and katsu sauce.
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Teriyaki $15.95
Grilled chicken breast glazed with teriyaki sauce served with jasmine rice.
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Sushi Couple $16.50
7 pieces of nigiri sushi and tuna maki. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Makimono Combo $17.50
Spicy tuna California and crazy maki. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Chirashi $17.25
Raw fish over seasoned sushi rice. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Sashimi Dinner $21.50
Twelve pieces of select raw fish served with sushi rice.
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Meiji Sampler $39.50
Chef's choice of assorted sushi, sashimiand seasonal specials. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Meiji Garden $58.50
Chef's choice of assorted sushi, sashimiand seasonal specials. For two.
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Shrimp & Vegetables Tempura $14.95
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Salmon Filet Teriyaki $18.95
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Nigiri SushiAvailable from Monday to Thursday 11:30 AM to 3:00 PM and Friday & Saturday 1:30 PM to 3:00 PM.
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Sweet Omelet (Tamago) $3.50
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Crab Stick (Kanikama) $3.50
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Mackerel (Saba) $4.50
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Shrimp (Ebi) $4.25
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Octopus (Tako) $4.50
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Squid (Ika) $4.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Bronzini (Suzuki) $4.95
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Eel (Unagi) $5.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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White Tuna $5.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Smoked Salmon $5.95
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Flying Fish Gavlar (Tobiko) $4.95
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Yellowtail (Hamachi) $5.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Salmon (Sake) $5.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Diver Scallop (Hotategai) $6.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Sea Urchln (Uni) $7.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Tuna (Maguro) $5.50
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Salmon Gavlar (Ikura) $5.95
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Makiaiono
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California Maki $5.95
Crab stick, avocadoand cucumber topped with tobiko.
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Garden Maki $6.50
Avocado, cucumber sweet potato, asparagusand seaweed salad.
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Spicy Scallop Maki $6.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Cucumber Maki $4.25
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Shrimp Tempura Maki $9.50
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Tuna Maki $5.95
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Alaskan Maki $6.25
Salmon, avocado, cucumberand scallion. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Negihama Maki $5.95
Yellowtail and scallion. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Crazy Maki $8.95
Shrimp tempura, avocadoand cucumber topped with tobiko.
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Spicy Lobster Maki $9.50
Lobster with avocado, cucumberand spicy mayonnaise.
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Philadelphia Maki $6.25
Smoked salmon, cucumber, scallionand cream cheese.
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Unagi Maki $6.75
Eel, cucumber and avocado.
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Spicy Salmon Maki $6.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Spider Maki $10.50
Soft-shell crab tempura, avocado, cucumber and topped with tobiko.
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Chicken Finger Maki $5.95
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Salmon Maki $5.75
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Spicy Hamachi Maki $6.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Spicy Tuna Maki $6.25
* *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Avocado Maki $4.25
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Sweet Potato Tempura Maki $4.95
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Special Rolls
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Mango Spicy Tuna Maki $12.50
Onion, lettuce and spicy mayonnaise topped with sweet kimchi paste. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Snow Mountain Maki $14.50
Shrimp tempura topped with crab salad and mayonnaise.
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Red Lion Maki $14.50
Shrimp tempura topped with spicy tuna and assorted tobiko. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Dragon Maki $14.50
Shrimp tempura topped with eel, avocadoand tobiko.
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Scorpion Maki $12.50
Eel and avocado topped with shrimp and tobiko.
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Godzilla Maki $17.50
Crab salad with mayonnaise topped with eel and assorted tobiko.
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King Dragon Maki $18.95
Lobster and mango topped with torched crab salad.
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Volcano Maki $15.95
Spicy lobster salad topped with spicy tuna. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Crunchy Maki $14.50
Spicy tempura crumbs and cucumber, topped with tuna, salmon and sweet kimchi paste. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Smoke Heaven Maki $13.50
Sweet potato tempura and cream cheese topped with smoked salmon and wasabi tobiko.
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Lover's Maki $13.50
Shrimp, avocado with tuna made in to a heart shape. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Rainbow Maki $13.50
Crab stick, avocadoand cucumber topped with tuna, salmon and bronzini. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Miso Hungry Maki $14.50
Spicy crab and avocado topped with broiled white tuna, tobiko, scallions and tempura.
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Enchanted Maki $14.50
Spicy tuna, avocado, salmon topped with tuna and mango. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Black Widow Maki $15.95
Soft-shell crab tempura, pickled ginger teriyaki and spicy mayonnaise topped with tuna and black tobiko.
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Caterpillar Maki $12.50
Eel and cucumber, topped with avocado and tobiko.
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Chinese
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Kung Pao Chicken $7.75
Hot.
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Sauteed Chicken with Vegetables $7.75
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General Gau's Chickn $8.25
Hot.
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Beef with Broccoli $8.25
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Beef with Mushrooms in Oyster Sauce $8.25
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Shrimp in Lobster Sauce $8.95
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Sauteed Shrimp with Vegetables $8.95
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Family Style Tofu $7.25
Hot.
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Vegetables $7.25
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Combination Platters
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Combo 2 $7.95
Crab rangoon, beef teriyaki on skewer and shrimp tempura.
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Combo 1 $7.50
Vegetable spring roll, boneless spare ribsand chicken fingers.
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JapaneseServed with miso soup.
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Sushi Combo $10.95
4 pieces of nigiri sushi with a choice of spicy tuna maki, Philadelphia maki, California maki, or salmon avocado maki. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Lunch Box $8.75
Served with miso soup, salad, rice, shumaiand California maki.
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Sashimi Tray $10.95
Select raw fish fillet served with sushi rice. * *Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.
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Menu for Meiji Asian Cuisine provided by Allmenus.com
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