Drawn butter.
Mandarin ponzu.
Lemon aioli.
BBQ, buffalo, chili garlic. Served with celery, carrots, ranch or bleu cheese.
Lettuce blend, tomato, onion, cucumber and Italian dressing.
Romaine lettuce, white anchovies and crispy chickpeas.
10 oz. top sirloin, baked potato, asparagus and shallot butter.
Chicken breast, peas, crispy pork belly and cavatappi.
Linguini and asparagus.
Lightly coated and sauteed, lemon caper butter sauce and pappardelle.
Beef, veal and pork in a slow simmered, lightly spiced sauce and pappardelle pasta.
Ball of seasoned meat.
Beef, veal and pork grilled, mushroom demi and mashed potatoes.
Grilled brioche, bacon, cheddar, sauteed onions, lettuce, tomato, french fries.
Mozzarella, Parmesan, fontina, San Marzano tomato sauce.
Mozzarella, Parmesan, fontina, San Marzano tomato sauce.