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Siam Lotus
Spicy level one. A Thai classic inspired, steamed PEI mussels in light coconut curry broth.
Steamed dumpling of pork, shrimp, shiitake mushrooms with tangy roasted garlic soy sauce.
Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool salad.
Crispy vegetarian spring rolls with turnip sauce.
Spicy level one. Crispy chicken wings glazed with siam lotus own sweet and spicy sauce.
Spicy level one. PEI mussels steamed with aromatic herbs with an accompanying spicy sauce.
Grilled marinated beef on skewers, peanuts and cucumber sauce.
Spicy level one. Chicken, potato, peas, carrots and curry, served with turnip sauce.
Golden fried stuffed shrimp with crab meat, minced pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.
Assortment of mini rolls (two shrimps in a blanket, two mini siam rolls, two curry crisp).
Grilled marinated chicken on skewers, peanuts and cucumber sauce.
Golden vegetables tempura accompanied with turnip sauce.
Crispy spring rolls with chicken and vegetables, served with turnip sauce.
Spicy level four. Stir fried minced beef with long hot pepper, red peppers, beans, chili, garlicand basil.
Spicy level 2. Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry.
Spicy level 2. Summer squash, pineapple, onionsand cherry tomato in yellow curry.
Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas.
Marinated thin sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce.
Spicy level 3. Stir fried shrimps, scallops, squid, musselsand fish in hot chili garlic sauce with onions, mushrooms and peppers.
Shrimps, glass noodles, mushrooms, snow peas, napa cabbage and scallion in a clear broth.
Spicy level one. Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth.
Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion.
Spicy level one. Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth.
Spicy level two. Traditional Thai salad, ground chicken cooked and tossed with spicy lime dressing, served with lettuce.
Spicy level two. Grilled marinated steak tossed with cucumber, onions, tomato, herbsand spicy-lime dressing with mixed salad.
Spicy level two. Grilled marinated steak tossed with onions, herbs, ground roasted rice and spicy-lime dressing with mixed salad.
Mixed green with our own creamy Dijon dressing.
Spicy level two. Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Spice level 2. Stir fried shrimps with pik king sauce, asparagus, string beans, mushrooms and red peppers.
Spicy level one. Cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppersand scallions.
Sautee shrimps with assorted fresh vegetables in yellow bean sauce.
Spicy level two. Fresh assorted seafood sauted with green peppercorns, fresh basil and peppers in hot curry paste.
Spicy level twp. Shrimps, squid and scallops with cashew nuts, celery, mushrooms, snow peas, baby corns, carrotsand scallions, in a mild tangy sauce.
Spicy level two. Shrimps sauteed with fresh mushrooms, onions, basil leavesand julienne ginger with aromatic spicy garlic sauce.
Spicy level two. Squid, chili hot peppers, mushrooms, onions and basil with chili-garlic sauce.
Spicy level two. Wok- fried oriental eggplant, bird eye chili, peppers, basil leaves.
Spicy level one. Wok-fried tofu, garlic, ginger, soy sauce, roasted chili.
Spicy level two. Choices of red or green curry sautee with assorted vegetables and tofu.
Assorted fresh vegetables sauted with light thin soy sauce.
Spicy level one. Roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallion.
Spicy level one. Sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppersand scallions.
Chicken sauteed with pineapple chunks, snow peas, tomatoes, onions, summer squashand curry powder.
Spicy level 4. An extreme spicy dish of stir fried beef, chili-herb paste with string beans.
Sautee sliced beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce.
Spicy level two. Sauteed beef with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Sauteed assorted fresh vegetables with chicken and soybean sauce.
Spicy level two. Stir fried slices of chicken, fresh string bean, red peppers, Thai spicy curry paste.
Spicy level one. Slices of chicken breast marinated in garlic oil, pepperand house blend spices, with snow peas and baby corns.
Spicy level one. Slices of roasted duck stir fried with snow peas, baby corns, peppers, mushrooms, bamboo shoots in our house special tamarind sauce.
Sautee of beef with broccoli, straw mushrooms, carrotsand oyster sauce.
Spicy level two. Marinated cubes of tender beef stir fried with mushrooms, peppers, scallionsand macadamia nuts.
Spicy level 2. Snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Spicy level two. Sauteed chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Spicy level two. Pan-fried tender pork with mushrooms, green peppercorns, fresh basiland chili peppers in Thai spicy sauce.
Spicy level two. Slices of roasted duck sauteed with onions, garlic, julienne ginger, basil leaves and mushrooms in spicy chili sauce.
Spicy level two. Salmon sauteed with vegetables in choo chee curry sauce.
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onionsand carrots.
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onionsand carrots.
Spicy level two. Old country style light curry served with grilled chicken and healthy vegetables.
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Spicy level two. Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry.
Spicy level two. Bamboo shoots, eggplant, carrots, green, red pepper sand basil.
Spicy level two. Bamboo shoots, eggplant, carrots, green, red peppersand basil.
Spicy level two. Summer squash, pineapple, onionsand cherry tomato in yellow curry.
Spicy level 2. String beans, baby corns, mushrooms, peppersand basil leaves, garnish with walnuts.
Spicy level two. Slow cooked chicken thighs in a blend of aromatic Thai herb, Indian spices, potatoand coconut milk.
Spicy level two. Roasted duck sauteed in Thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basiland red peppers.
Spicy level two. String beans, baby corns, mushrooms, peppers and basil leaves, garnish with walnuts.
Spicy level two. Summer squash, pineapple, onions and cherry tomato in yellow curry.
Spicy level 2. Wok fried flat rice noodles with roasted duck, eggplant, basil, scallions, peepers.
Wok-fried flat rice noodles with ground chicken in hot and spicy holy basil sauce.
Spicy level 2. Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms.
Wok fried flat rice noodles with beef, egg, broccoli, cauliflower, snow pea, carrot and Napa cabbages.
Shrimps, chicken, egg, onions, scallions, green peasand snow peas.
Spicy level 2. Rice noodles, ground chicken, bean sprouts, chili, ground peanuts, scallions, cilantroand lime.
Wok-fried flat rice noodles with beef, gai lan (Chinese broccoli), egg in dark soy sauce.
Chicken, shrimps, pineapple, mushrooms, green peasand light curry powder, topped with grated sweet dried pork.
Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish).
Wok-fried rice noodles with spice, ground peanuts, egg, bean sproutsand scallions.
Spicy level 1.
Steamed dumpling of pork, shrimp, shiitake mushrooms with tangy roasted garlic soy sauce.
Assortment of rolls (two shrimps in a blanket, two mini siam rolls, two curry crisp).
Golden fried stuffed shrimp with crabmeat, mince pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce.
Spicy level one. A Thai classic inspired, steamed PEI mussels in light coconut curry broth.
Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool salad.
Grilled marinated beef on skewers, peanuts and cucumber sauce.
Spicy level one. Chicken, potato, peas, carrotsand curry, served with turnip sauce.
Grilled marinated chicken on skewers, peanuts and cucumber sauce.
Spicy level two. Grilled marinated skirt steak served with nam jaew sauce (Thai spicy sauce).
Crispy vegetarian spring rolls with turnip sauce.
Spicy level one. PEI mussels steamed with aromatic herbs with an accompanying spicy sauce.
Golden vegetables tempura accompanied with turnip sauce.
Spicy level one. Crispy chicken wings glazed with siam lotus own sweet and spicy sauce.
Shrimps, glass noodles, mushrooms, snow peas, Napa cabbage and scallion in a clear broth.
Spicy level one. Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth.
Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion.
Spicy level 1. Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth.
Spicy level two. Grilled marinated steak tossed with cucumber, onions, tomato, herbsand spicy-lime dressing with mixed salad.
Spicy level two. Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Spicy level two. Grilled marinated steak tossed with onions, tomato, herbs, ground roasted rice and spicy-lime dressing with mixed salad.
Spicy level two. Traditional Thai salad, ground chicken cookedand tossed with spicy lime dressing, served with lettuce.
Mixed green with our own creamy Dijon dressing.
Sautee beef with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce.
Spicy level one. Zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallions.
Sautee with broccoli, straw mushrooms, carrotsand oyster sauce.
Half crispy duck with black mushrooms, snow peas, baby cornsand carrots in rich brown ginger sauce, garnished with cashew nuts.
Spicy level two. Pan-fried tender pork with mushrooms, green peppercorns, fresh basiland chili peppers in Thai spicy sauce.
Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas.
Marinated thin sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce.
Spicy level one. Garlic oil, pepperand house blend spices, with snow peas and baby corns.
Saute assorted fresh vegetables with chicken and soybean sauce.
Spicy level one. Marinated cubes of tender beef, stir fried with mushrooms, peppers, scallionsand macadamia nuts, accompanied with watercress.
Spicy level two. Slices of roasted duck sauteed with onions, garlic, julienne ginger, basil leaves and mushrooms in spicy chili sauce.
Spicy level four. Stir fried minced beef with long hot pepper, red peppers, beans, chili, garlicand basil.
Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Saute with broccoli, straw mushrooms, carrotsand oyster sauce.
Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions.
Spicy level one. Chicken or pork with assorted mushrooms, baby corns, onions, ginger, peppers and scallions.
Pineapple chunks, snow peas, tomatoes, onions, summer squashand curry powder.
Spicy level two. Sauteed beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Spicy level two. String beans, baby corns, mushrooms, pepper sand basil.
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onionsand carrots.
Spicy level two. Old country style light curry served with grilled chicken and healthy vegetables.
Spicy level two. Bamboo shoots, eggplant, carrots, green, red peppers and basil.
Spicy level two. Summer squash, pineapple, onionsand cherry tomato in yellow curry.
Spicy level two. Specially prepared half crispy duck with panang hot curry sauce.
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Spicy level two. Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry.
Spicy level two. Summer squash, pineapple, onions and cherry tomato in yellow curry.
Spicy level two. String beans, baby corns, mushrooms, peppers and basil.
spicy level two. Salmon sauteed with vegetables in choo chee curry sauce.
Spicy level two. String beans, eggplant, green peppers, sliced bamboo shoots and zucchini.
Spicy level two. Roasted duck sauteed in Thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basiland red peppers.
Spicy level two. Thai-indonesian curry sauce, sweet potato, peanuts, onions and carrots.
Spicy level two. Bamboo shoots, eggplant, carrots, green, red pepper sand basil.
Spicy level two. Slow cooked chicken thighs in a blend of aromatic Thai herb, Indian spices, potato and coconut milk.
Spicy level two.Shrimps, fresh mushrooms, onions, basil leaves and julienne ginger with aromatic spicy garlic sauce.
Spicy level two. Stir fried shrimps with pik king sauce, asparagus, string beans, mushrooms and red peppers.
Sautee with broccoli, straw mushrooms, carrotsand oyster sauce.
Spicy level two. Shrimps, squid, scallops, mussels and fish with green peppercorns, fresh basil and peppers in hot curry paste.
Spicy level two. Salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce.
Sea scallops sauteed with oriental eggplant and basil in delicious sauce.
Spicy level two. Squid, chili hot peppers, mushrooms, onions and basil with chili-garlic sauce.
Spicy level three. Stir fried shrimps, scallops, squid, mussels and fish in hot chili garlic sauce with onions, mushrooms and peppers.
Spicy level one. Shrimps with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions.
Spicy level two. Grilled jumbo shrimps topped with basil, hot chili and garlic sauce.
Spicy level one. Sauteed of shrimps, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce.
Sautee shrimps with assorted fresh vegetables in soy bean sauce.
Chicken, shrimps, egg, onions, scallions, green peasand snow peas.
Chicken, shrimps, pineapple, mushrooms, green peasand light curry powder. Topped with grated sweet dried pork.
Stir fried Thai glass noodles with shrimps, egg, Chinese cabbage, carrots, cauliflower, bean sprouts, baby corns, snow peas and scallions.
Filet of chicken marinated in delicate lemongrass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish).
Wok-fried flat rice noodles with beef, gai lan (Chinese broccoli), egg in dark soy sauce.
Spicy level 2. Rice noodles stir fried with ground chicken in hot and spicy holy basil sauce.
Wok-fried flat rice noodles with tofu, broccoli, cauliflower, snow peasand carrots with dark sweet soy sauce.
Fried rice with assorted fresh vegetables.
Spicy level 1. Wok-fried oriental eggplant, bird eye chili, peppers, basil leaves.
Spicy level 2. Choices of red or green curry saute with assorted vegetables and tofu.
Spicy level 1. Wok-fried tofu, garlic, ginger, soy sauce, roasted chili.
Sautee assorted fresh vegetables with light thin soy sauce.
Spicy level two.
Menu for Siam Lotus provided by Allmenus.com
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