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Minerva Indian Cuisine
Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.
Minced potato onions and peas wrapped in pastry dough and fried.
Minced vegetables mixed with spices bread crumbles and pan fried.
Fresh sliced onion dipped in lentil batter and deep fried.
Fresh baby spinach dipped in mildly lentil batter and deep fried.
Green chilies batter covered deep fried stuffed with Indian spices.
Chili bajji cut, refried and garnished with onions.
Delicious marinated cottage cheese cubes served with onion and green pepper.
A true Hyderabadi delight cottage cheese cubes sauteed with curry leaves, yogurt and spices.
Batter-fried marinated cottage cheese cubes served with chutney.
Puffed bread served with chickpeas (garbanzos beans) curry.
Tandori roasted thin crispy lentil wafers with cumin seeds served with chutney.
Assortment of samosa, cutlet, onion pakora, and chili bajji.
Minced lamb onions and green peas wrapped in pastry dough and fried.
A true Hyderabadi delight cooked with fried curry leaves, yogurt and spices.
Cubes of chicken breast sauteed with soya, onions, green chilies, herbs and exotic spices.
Tender pieces of chicken dipped in mildly spiced lentil batter and fried.
Chicken lollipop is a frenched chicken winglets fried and seasoned with indo-Chinese sauce.
Boiled eggs stir fried with spices and freshly ground black pepper.
Shrimp dipped in mildly spiced lentil batter and fried.
Fish marinated and deep fried.
Platter of tandoori (chicken, shrimp and fish), chicken tikka, lamb (sheekh and boti kabab).
Tomato soup with Indian herb spices.
Thick curry-flavored lentil soup.
Corn with carrots, cabbage, mushrooms, spring onions, and Indian herb spices.
Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions, and Indian spices.
Cucumber, carrot, lettuce, red onions, green chilies, tomatoes and sliced lemon.
Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.
Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.
Tender shrimp cooked with basmati rice and traditional spices.
Juicy boneless lamb cooked with basmati rice and traditional spices.
Boneless chicken cooked with basmati rice and traditional spices.
Chicken and vegetables cooked in a indo - Chinese sauce along with spices and then stir fried with boiled rice.
Eggs cooked with basmati rice and traditional spices.
Mixed vegetables with basmati rice and traditional spices.
Vegetables cooked in a indo-Chinese sauce along with spices and then stir fried with boiled rice.
Deep fried crispy lentil donuts.
Steam cooked rice and lentil cakes.
Thin crispy crepe of rice and lentils.
Thin crispy crepe of rice and lentils stuffed with very lightly spiced potatoes and onions.
Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potatoes and onions.
Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chilies.
Very thin and large crispy crepe of rice and lentils.
Very thin and large crispy crepe of rice and lentils stuffed with very lightly spiced and onions.
Crispy crepe of rice and lentils stuffed with seasoned onions, mixed vegetables and special chutney.
Crispy crepe of rice and lentils stuffed with seasoned cottage cheese.
Thin rice and lentil crepe of rice and lentils with layers of various chutneys and stuffed with spiced potatoes.
Rice and lentils pancakes topped with green chilies and seasoned onion.
Rice and lentils pancakes topped with green chilies and seasoned mixed vegetables.
Rice and lentils pancakes topped with seasoned cottage cheese and mixed vegetables.
Thin Crispy crepe of rice and lentils topped with layer of egg crepe.
Crispy crepe of rice and lentils topped with seasoned ground lamb and green peas with traditional spices.
Crispy Crape of rice and lentils topped with season chicken.
A specialty from coastal andhra pradesh. Boneless chicken cooked in special spicy curry sauce.
Andhra-telangana favorite boneless chicken cooked in a spiced and tangy gongura (sorrel leaves) sauce.
A lovely flavorsome boneless chicken curry from chettinad region of tamil nadu state in South India and is made by toasting a number of spices with coconut.
Traditional mughalai offering boneless chicken cooked in heavenly curry sauce, seasoned to your taste.
South Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce.
Stir fried chicken, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.
Boneless chicken sauteed with special ginger sauce along with herbs and spices.
Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs.
A moghulai delight cardamons flavored sweet and spicy curried chicken in cream, cashews and raisins.
Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce.
Breast chicken skewed in tandoor (clay oven) and sautéed in special buttery sauce.
Indian or indo-Chinese style. Cubes of chicken breast sauteed with soya, onions, green chilies, herbs and exotic spices.
A Hyderabadi delight breast chicken cubes fried with curry leaves, green chilies and exotic spices.
Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce.
Boneless chicken cooked with curry leaves, green chilies, onions, and special spices on slow fire.
Eggs cooked in special curry sauce made with traditional spices and herbs.
Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds.
A royal lentil dish cooked with fresh ginger, garlic, and onions, garnished with shredded butter.
Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.
Okra cooked on a low flame with diced onions, tomatoes and traditional spices.
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.
Cubed potatoes and cauliflower cooked with spices and herbs.
A classic dish, eggplant roasted over charcoal, blended, and tempered with aromatic herbs, spices.
Mixed vegetables cooked with mild creamy sauce topped with cashews and raisins.
Spinach cooked with potatoes and spices with thick gravy sauce.
Cubed potatoes and tender green peas cooked with spices and herbs.
Baby potatoes cooked in a creamy sauce with spices and herbs.
Spinach and chick-peas (garbanzo beans) cooked with thick gravy sauce.
Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.
Shredded cottage cheese cooked with onions, tomato, spices, and herbs.
Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.
Cottage cheese cubes cooked creamy gravy of spinach with spices.
Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.
Cottage cheese cubes and vegetables pan finished in special sauce and spices.
Cottage cheese cubes lightly fried and cooked in homemade special sauce with butter.
Cottage cheese cubes cooked in a spiced and tangy gongura (sorrel leaves) sauce.
Shedded cottage cheese cubes cooked in a spiced and tangy gongura (sorrel leaves) sauce.
A true moghulai delight! Vegetable balls cooked in a creamy sauce topped with cashews and raisins.
Made with marinated tofu in a creamy (almond milk) gravy spinach sauce with spices.
Chick peas (garbanzo beans) cooked in special blend of traditional spices and non-dairy sauce.
Cubes of potatoes and cauliflower cooked with spices and herbs.
Okra cooked in a low flame with diced onions, tomatoes and traditional herbs and spices.
Wholesome yellow lentil non-dairy curry tempered with red chilies, cumin and mustard seed.
Tofu cubes cooked with green peppers and onions in a rich non-dairy almond milk gravy.
Tofu cubes cooked in rich non-diary almond milk and tomato sauce with spices.
Non-dairy rice dish prepared by cooking rice with various vegetables and spices.
Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chiliesand onions.
Fresh ground lamb marinated and cooked on low heat with herbs and spices.
Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.
Tender lamb cooked in exotic blend of cream, almond sauce and spices.
A moghulai delight! Cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.
Andhra-telangana favorite goat(with bone) cooked in a spiced and tangy gongura (sorrel leaves) sauce.
Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.
Juicy tender pieces of lamb cooked in traditional spice with yogurt.
For the 1 with true passion for spicy food, lamb and potatoes cooked in fiery red chilly and vinegar sauce.
Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.
A lovely flavorsome goat (with bone) curry from chettinad region of tamil nadu state in South India and is made by toasting a number of spices with coconut.
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.
Tender pieces of lamb sauteed in tandoor (clay oven) and sauteed in a rich creamy tomato sauce.
Goat (with bone) marinated and cooked in a curry sauce of fresh herbs and spices.
Fish cooked slowly in spicy tamarind sauce with onions, baby eggplants and curry leaves.
Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.
Shrimp marinated with ginger, spices and then cooked with tomatoes and onions.
Stir fried shrimp, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.
South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce.
Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.
Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies, and onions.
Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor.
Boneless chicken char-broiled to perfection in tandoor to bring out intricate flavor.
A mild dish. Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor.
Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in tandoor.
Chunks of salmon marinated in yogurt, herbs and spices then barbecued in tandoor.
Shrimp marinated in freshly ground spices and grilled in tandoor.
Combination platter of tandoori (chicken, shrimp and fish), chicken tikka, lamb (sheekh and boti kabab).
Herbed pilaf-style fragrant rice.
Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.
Vegetarian stock stew blended with peanuts, tomatoes and onion along with traditional spices.
Indian style spicy vegetable pickle.
Indian style yogurt.
Mint, red onion, tomato, tamarind, coconut.
Unleavened white bread baked in tandoor clay oven.
Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
Unleavened white bread stuffed with fresh onions and herbs, baked in tandoor clay oven.
Unleavened white bread stuffed with paste of cashews, almondsand raisin, baked in tandoor clay oven.
Light leavened breads stuffed with chopped cottage cheese, baked in tandoor clay oven.
Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.
A multi-layered whole wheat bread, baked in tandoor clay oven.
Whole wheat bread, baked in tandoor clay oven.
Whole wheat bread stuffed with fresh mint and herbs.
Crispy, deep fried puffy whole wheat bread puffed bread.
Unleavened bread stuffed with minced garlic, onions, ground lamb, and herbs, baked in tandoor clay oven.
Combination of breads (naan, onion naan, garlic naan, lacha paratha).
Homemade cheese patties cooked in milk and served with pistachios.
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Carrot and milk pudding with nuts and spice, served warm.
Traditional Indian rice pudding with sweetened milk.
Menu for Minerva Indian Cuisine provided by Allmenus.com
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