Aji chili seasoning and cool dipping sauce.
Truffle aioli.
Chili spiced chicken and Thai peanut sauce.
Ponzu glaze and orange chili sauce.
Blue cheese crumbles and house-made Buffalo sauce.
Spicy chicken, cheddar Jack, corn, black beans, onions and poblano peppers.
Fresh mozzarella and romesco sauce.
Homemade hot sauce, blue cheese crumbles and cucumbers.
Tortilla chips, cheddar and Jack cheeses, tomatoes, salsa, scallions, sour cream and guacamole.
Chicken, water chestnuts, peanuts, pineapples, carrots, sprouts and hoisin sauce.
Grilled Italian bread, vine ripe tomatoes, capers, olives, red onions, basil, burrata and aged balsamic reduction.
Phyllo wrapped gulf shrimp and sweet and sour sauce.
Cherry peppers, basil pesto, pecorino Romano and marinara.
Elbow pasta, fontina and Parmesan cheese sauce, white truffle oil and buttery lemon breadcrumbs.
A daily selection of cheeses, meats and accompaniments.
Sweet peppers with a hint of heat and garlic Sriracha aioli.
Red and white cabbage, avocado, wonton crisps, spicy mayo, fresh lime and wasabi creme.
Honey tequila chili sauce.
Bloody mary cocktail sauce.
Tempura lobster and mixed vegetables, sweet chili sriracha aioli.
Chicken tenders, homemade hot sauce, celery and bleu cheese slaw.
Quinoa, kale, dried cranberries, toasted hazelnuts and apple cider reduction.
Fork and knife version. Parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone and basil marinara.
Rigatoni, garlic and butter and marinara sauce.
Rock shrimp, chicken, andouille sausage, tasso ham, spicy vegetables and dirty rice.
Apples, fried kale, spiced walnuts and frangelico brown butter.
Fingerling potatoes, kale, peppers, smoked paprika ricotta and duck fat and natural jus pan sauce.
Herb and prosciutto bread crumbs, fresh mozzarella, veal demi, marinara, sweet potato, bacon and Brussels sprouts hash and Parmesan risotto.
Bourbon barbecue marinade, mashed potatoes and green beans.
Parmesan risotto, sauteed spinach and veal demi glace.
Truffle tater tots and grilled asparagus.
Mashed potatoes, grilled asparagus and bordelaise sauce.
Potato gratin, Swiss chard and mushroom red wine sauce.
Pumpkin seed crusted, red lentil basmati rice pilaf and pomegranate drizzle.
Grilled asparagus, Maine lobster risotto and lemon beurree blanc.
Truffle tater tots, grilled asparagus, and truffle butter.
Prosciutto and sage breaded veal chop, mozzarella cheese, rosemary fingerlings, broccolini, tomato sauce.
Summer vegetable quinoa, cool rainbow slaw, cucumber vinaigrette, blood orange citrus sauce.
Bacon wrapped, sweet potato caramelized Brussels sprouts hash, citrus rosemary glaze and turkey gravy.
Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara.
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips.
Carrot coins, zucchini noodles, red wine reduction.
Vegetable risotto, blood orange beurre blanc, white balsamic cider glaze, micro fine herbs.
Heirloom tomatoes, asparagus, corn, leeks, roasted fingerling potatoes, white wine pan sauce.
Parmesan risotto, sherry wine roasted rainbow carrots and veal demi-glace.
Roasted sweet potatoes, kale, whole grain mustard, and brown sugar glaze.
Poached pears, toasted walnuts and sage walnut brown butter.
Shrimp, scallops, swordfish, mussels, snap peas and cherry tomatoes.
Fresh herb, lobster sherry cream sauce.
Certified black Angus beef burger, Vermont cheddar cheese, bibb lettuce, Maine tomato, "secret sauce", brioche bun, fries.
Toasted hazelnuts, sage cream, purple potato chips, apple cider drizzle.
Parmesan herb breaded cutlet, arugula salad, shaved romano, lemon vinaigrette.
Pea and asparagus risotto and lemon white wine butter sauce.
Sweet pea mushroom barley, red wine demi glaze.
Mushrooms, onions, broccoli, red peppers, marinara and house cheese blend.
Sliced sirloin, 3 cheese sauce, caramelized onions, mushrooms, and truffle oil.
Ground beef, bacon, tomatoes, pickles, iceberg lettuce, special sauce, and cheddar cheese.
Mission fig jam, prosciutto, arugula, dried figs and aged balsamic.
Sichuan style chicken, Asian slaw, bean sprouts, cilantro, scallions, red peppers, coconut cream.
Grilled chicken, Brie, roasted pears, spiced bacon tomato jam, ciabatta bread and fries.
Caramelized onions, Swiss, mushrooms, horseradish aioli and fries.
Bacon, Vermont cheddar, iceberg, tomato, "secret sauce," brioche bun and fries.
Boston bibb lettuce, cucumbers, plum tomato, dill creme fraiche, seeded brioche bun and sweet potato fries.
Lightly breaded and flash fried haddock, cabbage, salsa and cilantro aioli.
Provolone, roasted red peppers, basil aioli, ciabatta and fries.
Vegetarian.
Hand cut parmesan fries, truffle butter.
Pan seared French style, mashed potatoes, braised wild mushrooms, bordelaise sauce.
Truffled tater tots.
Porcini risotto, grilled asparagus, truffle butter.
filet mignon, baked stuffed shrimp, mashed potatoes, grilled asparagus, lemon beurre blanc.
1 Each.
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts and sweet chili sauce.
Homemade hot sauce, blue cheese crumble and cucumbers.
Homemade hot sauce and blue cheese crumble.
Fontina and Parmesan cheese sauce and white truffle oil.
A daily selection of cheeses, meats and accompaniments.
Sweet peppers with a hint of heat and garlic Sriracha aioli.
Gluten-free.
Spicy chicken, cheddar-jack, corn, black beans, onions and poblano peppers.
Blue cheese crumble and house-made Buffalo sauce.
Bloody mary cocktail sauce. Gluten-free.
Truffle aioli. Gluten-free.
Aji chili seasoning and cool dipping sauce. Gluten- free.
Ponzu glaze and orange chili sauce. Gluten-free.
Baby iceberg lettuce, bacon tuile, carrot ribbon, heirloom tomatoes, smoked blue cheese dressing. Gluten-free.
Organic mesclun greens, arugula, frisee, raspberries, strawberries, blueberries, spiced almonds, Vermont goat cheese, vanilla bean vinaigrette. Gluten-free.
Tomatoes, carrots, cucumbers, sourdough croutons and creamy Parmesan peppercorn dressing.
Pecorino Romano and lemon garlic dressing.
Honey blue cheese drizzle, toasted walnuts, dried cranberries and aged balsamic.
Special recipe hot sauce, bacon, eggs, tomatoes, cheddar-Jack and blue cheese dressing.
Avocado, egg, tomatoes, grilled corn, blue cheese, and tomatillo dressing.
Sugar snap peas, green onions, radish, purple potatoes, whole grain mustard dressing and citrus creme fraiche.
Sweet baby gem lettuce, goat cheese, crushed hazelnuts, mandarin orange segments and blue cheese crema.
Organic mesclun greens, arugula, frisee, raspberries, strawberries, blueberries, spiced almonds, Vermont goat cheese and vanilla bean vinaigrette.
Grilled marinated chicken breast, house blend cheese, gluten free pasta, garlic and butter and basil tomato sauce.
Rock shrimp, chicken, andouille sausage, tasso ham, spicy vegetables and dirty rice.
Roasted sweet potatoes, kale, whole grain, and mustard brown sugar glaze.
Grilled asparagus, Maine lobster risotto and beurre blanc.
Parmesan risotto, sauteed spinach and red wine jus.
Bourbon barbecue marinade, mashed potatoes and green beans.
Mashed potatoes, grilled asparagus and bordelaise.
Mashed potatoes, grilled asparagus and truffle butter.
Truffle butter, porcini risotto, grilled asparagus. Gluten-free.
14 oz., center-cut, mashed potatoes. Gluten-free.
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted gluten-free bread, mashed potatoes. Gluten-free.
Carrot coins, zucchini noodles, red wine reduction. Gluten-free.
Fall vegetable risotto, blood orange beurre blanc, white balsamic cider glaze, micro fine herbs. Gluten-free.
Pan seared chicken breast, greens apples, dried cranberries, onions, butternut squash quinoa salad, apple cider brandy sauce. Gluten-free.
Certified black Angus beef burger, Vermont cheddar cheese, bibb lettuce, Maine tomato, "secret sauce," mashed potatoes. Gluten-free.
Quinoa, kale, dried cranberries, toasted hazelnuts and apple cider reduction.
Fingerling potatoes, kale, peppers, smoked paprika ricotta, duck fat and natural jus pan sauce.
Pumpkin seed crusted, red lentil basmati rice pilaf and pomegranate drizzle.
Truffle tater tots and grilled asparagus.
Mushrooms, onions, broccoli, red peppers, marinara and house cheese blend.
Ground beef, bacon, chopped tomatoes, pickles, iceberg lettuce, special sauce and cheddar cheese.
Mission fig jam, prosciutto di Parma, arugula, dried figs, aged balsamic reduction and 3 cheese blend.
Sliced sirloin, 3 cheese sauce, caramelized onions, mushrooms and truffle oil.
Certified black Angus beef, bacon, Vermont cheddar cheese, iceberg lettuce, tomatoes, secret sauce and mashed potatoes.
Caramelized onions, Swiss, mushrooms, horseradish aioli and mashed potatoes.
Provolone, roasted peppers, basil aioli and mashed potatoes.
Grilled chicken, Brie, roasted pears, spiced bacon tomato jam and mashed potatoes.
Boston bibb lettuce, cucumbers, plum tomato, dill creme fraiche and mashed potatoes.
Quinoa, dried cranberries, roasted butternut squash, spiced pepitas, and apple cider reduction. Gluten-free and vegetarian.
Gluten-free.
Gluten-free.
Gluten-free. Vegetarian.
Gluten-free.
Gluten-free.
1 Each.
Aji chili seasoning and cool dipping sauce.
Truffle aioli.
Chili-spiced chicken and Thai peanut sauce.
Ponzu glaze and orange chili sauce.
Blue cheese crumbles and house-made Buffalo sauce.
Spicy chicken, cheddar Jack, corn, black beans, onions and poblano peppers.
Homemade hot sauce, blue cheese crumbles and cucumbers.
Tortilla chips, cheddar and Jack cheese, salsa, scallions, sour cream and guacamole.
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts and hoisin sauce.
Fresh mozzarella and romesco sauce.
Grilled Italian bread, vine ripe tomatoes, capers, olives, red onions, basil, burrata and aged balsamic reduction.
Phyllo wrapped gulf shrimp, sweet and sour sauce.
Cherry peppers, basil pesto, pecorino Romano and marinara sauce.
Elbow pasta, fontina and Parmesan cheese sauce, white truffle oil and buttery lemon breadcrumbs.
A daily selection of cheeses, meats and accompaniments.
Red and white cabbage, avocado, wonton crisps, spicy mayo, fresh lime, wasabi creme.
Sweet peppers with a hint of heat and garlic Sriracha aioli.
Honey tequila chili sauce.
Cherry peppers, basil pesto, pecorino romano, marinara.
Bloody mary cocktail sauce.
Chicken tenders, homemade hot sauce, celery and bleu cheese slaw.
Ponzu glaze and orange chili sauce.
Baby iceberg lettuce, bacon tuile, carrot ribbon, heirloom tomatoes, smoked blue cheese dressing.
Tomatoes, carrots, cucumbers, sourdough croutons, creamy Parmesan and peppercorn dressing.
Brioche croutons, pecorino Romano and lemony anchovy dressing.
Sweet baby gem lettuce, goat cheese, crushed hazelnuts, mandarin orange segments and blue cheese crema.
Organic mesclun greens, arugula, frisee, raspberries, strawberries, blueberries, spiced almonds, Vermont goat cheese and vanilla bean vinaigrette.
Bacon, avocado, egg, tomatoes, grilled corn, bleu cheese and tomatillo dressing.
Romaine, tomato, bacon, hard-boiled egg and blue cheese dressing.
Golden raisins, red grapes, caramelized onions, goat cheese and orange Dijon vinaigrette.
Sugar snap peas, green onions, radishes, purple potatoes, whole grain mustard dressing and citrus creme fraiche.
Avocado, pickled red onion, romaine lettuce, shaved radicchio, pumpkin seeds and apple cider vinaigrette.
Honey blue cheese drizzle, toasted walnuts, dried cranberry and aged balsamic.
Tequila lime marinated gulf shrimp, tomatoes, cucumbers, grilled asparagus, green beans, feta cheese, red wine shallot vinaigrette.
Fork and knife version. Parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone and basil marinara.
Quinoa, kale, dried cranberries, toasted hazelnuts and apple cider reduction.
Cavatelli pasta, garlic, butter and marinara sauce.
Rock shrimp, chicken, andouille sausage, tasso ham, spicy vegetables and dirty rice.
Apples, fried kale, spiced walnuts and frangelico brown butter.
Grilled asparagus, Maine lobster risotto and lemon herb vinaigrette.
Bourbon barbecue marinade, mashed potatoes and green beans.
Smoked gouda, baby spinach, creamy mustard sauce.
Bacon wrapped sweet potato, caramelized Brussels sprouts hash, citrus rosemary glaze, and turkey gravy.
Carrot coins, zucchini noodles, red wine reduction.
Roasted sweet potatoes, kale, whole grain mustard, and brown sugar glaze.
Poached pears, toasted walnuts, sage walnut, and brown butter.
Shrimp, scallops, swordfish, mussels, snap peas and cherry tomatoes.
Toasted hazelnuts, sage cream, purple potato chips, apple cider drizzle.
Pea and asparagus risotto and lemon white wine butter sauce.
Fingerling potatoes, kale, peppers, smoked paprika ricotta, duck fat and natural jus pan sauce.
Herb and prosciutto bread crumbs, fresh mozzarella, veal demi, marinara, sweet potato, bacon and Brussels sprouts hash and Parmesan risotto.
Pumpkin seed crusted, red lentil, basmati rice pilaf and pomegranate drizzle.
Grilled asparagus, Maine lobster risotto and lemon beurre blanc.
Mushrooms, onions, broccoli, red peppers, marinara and house cheese blend.
Sliced sirloin, 3 cheese sauce, mozzarella, caramelized onions, mushrooms and truffle oil.
Ground beef, bacon, chopped tomatoes, pickles, iceberg lettuce, special sauce and cheddar cheese.
Mission fig jam, prosciutto, arugula, dried figs and aged balsamic.
House three cheese blend, fresh basil, marinara sauce.
Sichuan style chicken, Asian slaw, bean sprouts, cilantro, scallions, red peppers, coconut cream.
Applewood smoked bacon, beefsteak tomato, crisp romaine, mayonnaise, toasted rustic sourdough and fries.
Havarti, fig jam, arugula, sourdough and fries.
Fresh Buffalo mozzarella, thin sliced prosciutto, beefsteak tomatoes, baby arugula, fresh basil pesto, aged balsamic vinegar, ciabatta bread and fries.
Grilled zucchini, summer squash, black bean hummus, kale, cherry tomatoes, red onion, cheddar cheese, whole grain wrap and sweet potato fries.
Caramelized onions, Swiss cheese, mushrooms, horseradish aioli and fries.
Grilled chicken, Brie, roasted pears, spiced bacon tomato jam, ciabatta bread and fries.
Bacon, Vermont cheddar, iceberg, tomato, "secret sauce," seeded brioche bun and fries.
Boston bibb lettuce, cucumbers, plum tomato, dill creme fraiche, seeded brioche bun and sweet potato fries.
Lightly breaded and flash fried haddock, cabbage, salsa and cilantro aioli.
Provolone, roasted red peppers, basil aioli, ciabatta and fries.
Caramelized onions, Vermont cheddar, red wine reduction, garlic butter chips.
Lettuce, coleslaw, pepper jack cheese, spicy aioli, ciabatta roll.
Lettuce, tomato, onions, pickles, brioche bun, fries.
French ham, gruyere cheese, bechamel, sourdough bread.
Eggplant, fresh mozzarella, tomatoes, basil pesto, cool green bean salad, ciabatta bread.
Grilled mahi mahi, cabbage, salsa, cilantro aioli, cheddar and jack cheese, soft shell flour tortillas.
Applewood smoked bacon, bibb lettuce, maine tomato, sriracha aioli, ciabatta bread.
Tomato, lettuce, special sauce, cool green bean salad, brioche bun.
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips.
Swiss cheese, sauerkraut, Russian dressing, marble rye, hand cut fries.
Roasted cilantro marinated organic chicken breast, red cabbage, bean sprouts, red peppers, grilled corn, spicy aioli, zesty cilantro pesto, whole wheat wrap, cool green bean salad.
Vegetarian.
Traditional cream cheese frosting and creme anglaise.
Ginger snap cookie crust, citrus cinnamon infused whipped cream and caramel swirl.
Baked apples and blueberries, crunchy cinnamon crumble topping and vanilla ice cream.
Flourless dark chocolate cake, white and milk chocolate mousse and fresh raspberry coulis.
Fresh berry garnish.
Traditional favorite with warm chocolate ganache.
Warm chocolate ganache, fruits and treats for dipping.