Seema's

Crispy fried pastry stufed with potatoes and onions.

Stuffed crispy fried pastry with ground chicken or beef.

Your choice of deep fried fresh spinch leaves, eggplant or potatoes dipped in split pea flour batter.

Mixed fruit, bananas and apricot chutney.

Garbanzo beans in yogurt and tamarind sauce with onions and tomatoes.

Fried lentil dumplings in yogurt sauce with potatoes and tomatoes.

Hollowed fried pastry served with tamarind water and black peas.

Fried lentil smokey dumplings served with white raishes and apricot chutney.

Grilled chicken wings dipped in spicy sauce.

Nan bread stuffed with ground meat of your choice.

Leavened bread baked in the clay oven.

Crispy chewy bread made with whole wheat and butter.

Ground meat rolled into whole wheat dough and cooked on a griddle.

Paratha with potatoes.

Nan bread with sesame seeds.

Whole wheat unleavened bread.

Only ground beef with spices.

Strips of beef marinated and grilled.

Marinated beef cubes on a skewer.

Grilled thin slices of beef, marinated with poppy seeds and yogurt.

Ground beef patties mixed with tomatoes, onions and spices.

Chicken pieces marinated in yogurt and spices and baked in a clay oven.

Chicken mixed with a blend of spices and grilled in the clay oven.

Chicken marinated and steam roasted.

Meat, yogurt, spices and oil.

Portobello mushrooms, yogurt and spices.

White fish in a marinade of spices, baked in the clay oven.

Shrimp dipped in gram flour batter and fried.

Fish fried on a girdle served with spinach.

Fish cooked in a soup of vegetables.

Shrimp marinated in tandoori spices.

Boneless meat cooked with whole grains to a thick soup.

Boneless meat cooked with cracked wheat and lentils.

Boneless lamb or beef shank cooked with fennel over a slow heat.

Slow cooked stew of head and the foot of a lamb.

Lamb or goat brain panfried and cooked with vegetables.

Slow cooked lamb stew.

Potatoes cooked with herbs.

Pan cookied potatoes

Potatoes and capsicum cooked in a tomato based sauce.

Okra with onions and tomatos masala.

Potatoes and cauliflower.

Gram flour dumplings in a buttermilk sauce.

Chef's choice of the day.

Garbanzo beans served with pickles. Tastes best with Nan bread.

Pan fried meat served with chopped tomatoes and onions.

Thin slices of beef marinated in poppy seeds then grilled.

Mughlai dish made with yogurt and spices.

Lamb or chicken cooked with pickle spices.

Bitter gourd stuffed with ground chicken or lamb meat.

Mutton cooked in a wok.

Bitter gourd cooked with lamb and vegetables.

Okra cooked with lamb.

Potatoes and lamb stew.

Chicken cooked in a gravy of tomatoes and other vegetables.

Chicken cooked in pickle spices.

Pan fried chicken served with chopped tomatoes and onions.

Cracked wheat, lentils, begetables, meat, peppers and oil.

Chicken cooked in a wok at high flame in a creamy tomato sauce.

Bitter gourd stuffed with ground chicken or lamb meat.

Chick peas, chicken, spices and oil.

Fragrant rice dish made with saffron, spices and chicken.

Fragrant rice dish made with saddron, spices and your choice of lamb or goat.

Biryani made with vegetables only.

Garbanzo beans, chicken, pepper, onions, rice and oil.

Fragrant basmati rice cooked in lamb stock, with lamb.

Pilau with green peas.

Fragrant basmati rice cooked in chicken stock and chicken.

Red kidney beans, tomatoes, cucumbers and onions.

Fresh cut cucumbers with a dash of salt and black pepper.

Shredded green papaya, carrots and Napa cabbage.

Milk, rice powder, cardamom and sugar.

Milk curds, cardamom, clarified butter and sugar.

Ricotta cheese, egg whites, cardamom, milk and sugar.

Your choice of vanilla or chocolate.

Ricotta cheese, cardamom and cream.

Qulfi served with cornstarch noodles and simple syrup.

Carrots, sugar, cardamom, rice and milk.

Carrots, ricotta cheese, butter, cardamom and sugar.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.