Siam Lotus

Grilled marinated meat on skewers, peanuts and cucumber sauce

Crispy Spring rolls with chicken and vegetables, served with turnip sauce

Chicken, potato, peas, carrots and curry, served with turnip sauce

Golden fried stuffed shrimp with crab meat, minced pork blended in thai spices, wrapped in thin egg roll skin, served with plum sauce

Assortment of mini rolls: 2 shrimps in a blanket, 2 mini Siam rolls, 2 curry crisp

Crispy chicken wings glazed with Siam Lotus own sweet and spicy sauce

Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool vegetables

Crispy vegetarian spring rolls with turnip sauce

Golden vegetables tempura accompanied with turnip sauce

PEI mussels steamed with aromatic herbs with an accompanying spicy sauce

A thai classic inspired, steamed PEI mussels in light coconut curry broth

Steamed dumpling of pork, shrimp, Shitake mushrooms with tangy roasted garlic soy sauce

Grilled marinated skirt steak served with nam jaew sauce

Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimps

Traditional Thai salad, ground chicken cooked and tossed with spicy lime dressing, served with lettuce

Grilled marinated steak tossed with onions, tomato, herbs, ground roasted rice and spicy-lime dressing with mixed salad

Grilled marinated steak tossed with onions, cucumber, tomato, herbs and spicy-lime dressing with mixed salad

Mixed green with our own creamy dijon dressing

Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth

Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion

Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth

Shrimps, glass noodles, mushrooms, snow peas, napa cabbage and scallion in a clear broth

Choices of red or green curry sauté with assorted vegetables and tofu

Wok-fried oriental eggplant, bird eye chili, peppers, basil leaves

Wok-fried tofu, garlic, ginger, soy sauce, roasted chili

Wok-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas and carrots with dark sweet soy sauce

fried rice with assorted fresh vegetables

Saute assorted fresh vegetables with light thin soy sauce

Bamboo shoots, eggplant, green, red peppers and basil

Bamboo shoots, eggplant, green, red peppers and basil

String beans, eggplant, green peppers, sliced bamboo shoots and zucchini

String beans, eggplant, green peppers, sliced bamboo shoots and zucchini

String beans, eggplant, green peppers, sliced bamboo shoots and zucchini

Old country style light curry served with grilled chicken and healthy vegetables

Slow cooked chicken thighs in a blend of aromatic Thai herb, Indian spices, potato and coconut milk

Roasted duck sautéed in thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers

Specially prepared half crispy duck with panang hot curry sauce

Summer squash, pineapple, onions and cherry tomatoes in yellow curry

Summer squash, pineapple, onions and cherry tomatoes in yellow curry

Thai-Indonesian curry sauce, sweet potato, peanuts, onions and carrots

Thai-Indonesian curry sauce, sweet potato, peanuts, onions and carrots

String beans, baby corns, mushrooms, peppers and basil leaves, garnish with walnuts

Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry

String beans, baby corns, mushrooms, peppers and basil leaves, garnish with walnuts

Salmon sautéed with vegetables in choo chee curry sauce

zucchini, summer squash, mushrooms, snow peas, baby corns red peppers and scallions

Pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions

Pineapple chunks, snow peas, tomatoes, onions, summer squash and curry powder

Saute assorted fresh vegetables with chicken and soybean sauce

Garlic oil, pepper and house blend spices, with snow peas and baby corns

Very hot and spicy ground chicken with hot basil, created from grandma's recipe

Saute beef with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions

Saute Choicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions

Saute with broccoli, straw mushrooms, carrots and oyster sauce

Saute with broccoli, straw mushrooms, carrots and oyster sauce

Saute beef with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce

Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste

Stir fried minced beef with long hot pepper, red peppers, beans, chili, garlic and basil

Marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress

Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas

Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in thai spicy sauce

Marinated thin sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce

Slices of roasted duck sauteed with onions, garlic, julienne ginger, basil leaves and mushrooms in spicy chili sauce

Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts

Shrimps with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions

Saute shrimps with assorted fresh vegetables in soy bean sauce

Saute with broccoli, straw mushrooms, carrots and oyster sauce

Stir-fried shrimps with Pik King sauce, asparagus, string beans, mushrooms and red peppers

Shrimps, fresh mushrooms, onions, basil leaves and julienne ginger with aromatic spicy garlic sauce

Grilled jumbo shrimps topped with basil, hot chili and garlic sauce

Sea scallops sautéed with oriental eggplant and basil in delicious sauce

Squid, chili hot peppers, mushrooms, onions and basil with chili-garlic sauce

Shrimps, squid, scallops, mussels and fish with green peppercorns, fresh basil, and peppers in hot curry paste

Stir-fried shrimps, scallops, squid, mussels and fish in hot chili garlic sauce with onions, mushrooms and peppers

Saute of shrimps, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce

Salmon filet grilled to perfection with sautéed vegetables served with infused tamarind curry sauce

Salmon, peppers, mushrooms, basil, karchai, green peppercorns in southern style chili paste

Pan seared halibut steak, mango-eggplant salsa, baby bok choy, jasmine rice with curry sauce

Wok-fried rice noodles with shrimps, spice, ground peanuts, egg, bean sprouts and scallions

Stir-fried Thai glass noodles with shrimps, egg, Chinese cabbage, carrots, cauliflower, bean sprouts, baby corns, snow peas, and scallions

Rice noodles stir-fried with ground chicken in hot and spicy holy basil sauce

Filet of chicken marinated in delicate lemongrass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce

Wok-fried flat rice noodles with beef, gai lan chinese broccoli, egg in dark soy sauce

Chicken, shrimps, pineapple, mushrooms, green peas and light curry powder.Topped with grated sweet dried pork

Chicken, shrimps, egg, onions, scallions, green peas and snow peas

Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms