Served with a side of salsa.

Fried calamari sauteed in garlic butter wine sauce and jalapenos.

Served with honey Dijon sauce.

Served with sour cream, salsa, jalapenos, black olives and nacho cheese.

Served with celery, carrots and blue cheese.

With melted cheese and bacon.

Fresh crabmeat blended with our chef's seasoning, pan seared with a light jalapeno marinara sauce.

Served with marinara sauce.

Mozzarella sticks, potato skins and chicken fingers.

Fresh garden salad with Greek olives, feta cheese and pepperoncini.

Tender juicy sirloin tips marinated and cooked to perfection.

Peppers, mushrooms, onions and tomatoes sauteed in teriyaki sauce, served over rice.

Choice of 2 (steak tips, turkey tips, sausage, or chicken).

Pan seared fresh mozzarella cheese wrapped in prosciutto with grape tomatoes, mesculin greens, drizzled with balsamic glaze with garlic crostini.

Fresh garden salad with Greek olives, feta cheese and pepperoncini.

Mixed greens with crumbled goat cheese, dried cranberries, grape tomatoes, candied pecans with cranberry balsamic vinaigrette.

Large mushroom caps filled with homemade seafood stuffing, melted mozzarella and a garlic butter sauce.

Native mussels sauteed in garlic butter wine sauce, diced tomatoes and scallions.

A blend of artichoke, spinach and cheese served with warm tortilla chips.

Vine ripened tomatoes, buffalo mozzarella cheese and fresh basil with a balsamic vinaigrette.

Fresh iceberg lettuce, crispy bacon, sliced tomato served with blue cheese dressing.

Rolled eggplant stuffed with mozzarella, ricottaand Romano cheese, topped with marinara sauce.

Crisp romaine lettuce, tomatoes, cucumber, onionsand croutons topped with boneless buffalo tenders served with blue cheese dressing.

Olive oil, garlic, tomato, broccoli, mozzarella and jumbo shrimp.

Olive oil, garlic, fresh tomato, mozzarella, prosciutto, roasted peppersand chopped pepperonis.

Grilled marinated chicken topped over caesar salad with crisp pizza crust.

Meatball, sausage, pepperoni, prosciutto and mozzarella.

Grilled chicken with fresh tomato, garlic, basil, olive oil and mozzarella.

Onion, pepper, mushroom, broccoli, spinach, tomatoes and mozzarella.

Olive oil, fresh tomato, garlic, basil and mozzarella.

Tender juicy sirloin tips marinated and cooked to perfection.

Choice of 2 (steak tips, turkey tips, sausage, or chicken).

Steak tips, sausage and Barbeque or teriyaki chicken.

Boneless breast of chicken sauteed in marsala wine sauce with mushroom and prosciutto.

Peppers, mushrooms, onions and tomatoes sauteed in teriyaki sauce, served over rice.

Sauteed boneless chicken breast with mushrooms, capers and artichoke hearts served in a lemon butter sauce.

Any sautee item can be served without chicken. Sautee items are served with a salad and pasta.

Boneless breast of chicken sauteed in garlic butter wine sauce with spinach, roasted peppers, oregano and Pecorino Romano cheese.

Boneless breast of chicken sauteed in garlic butter wine sauce with broccoli, Pecorino Romano cheese served over ziti.

Veal sauteed with mushrooms, capers and artichoke hearts served in a lemon butter sauce.

Atlantic salmon served lightly seasoned and finished with a citrus balsamic glaze.

Five large shrimp filled with our homemade seafood stuffing, topped with garlic butter sauce.

Jumbo shrimp and broccoli sauteed in garlic wine butter served over pasta.

Fresh fried haddock served with fries and coleslaw.

Fresh from the sea. Comes with just cole slaw and fries only, no substitution.