Prepared with minced chicken, carrot, glass noodles celery and cabbage. Served with Thai sweet and sour sauce.

Tender strips of marinated chicken on sticks. Grilled and served with peanut sauce and cucumber salad.

Diced potatoes and onion seasoned with mild curry- powder and wrapped in roll pastry. Deep fried until golden brown. Served with cucumber salad.

Stuffed with minced chicken and marinated with parsley. Served with ginger sauce.

Prepared with, carrot, cabbage, celeryand glass noodles celery and cabbage. Served with Thai sweet and sour sauce.

Marinated chicken wing with chef seasonings, well done deep fried. Served with Thai sweet and sour sauce.

Prepared with carrot celery, cabbage, ear wood mushroom, glass noodles. Served with sweet and sour sauce.

Deep fried to perfection. Served with Thai sweet and sour sauce, topped with crushed peanuts.

Assorted vegetables in light tempura batter, deep fried until golden brown and crispy. Served with Thai sweet and sour sauce.

Diced potatoes and onion seasoned with mild curry- powder and wrapped in roll pastry. Deep fried until golden brown. Served with cucumber salad.

Hot and spicy. Assorted vegetables in Thai famous hot and sour soup, spiced with chili, lemon grassand lime juice.

Assorted vegetables clear broth with tofu cubes.

Assorted vegetables in coconut milk soup smoothed with lemon grass, galanga and lime juice.

Assorted vegetable in clear flavorful broth.

Authentic Thai rice noodle stir fried with tofu, mixed vegetables, bean sprouts and crushed peanuts.

Fried rice with assorted vegetables and soy sauce.

Fried rice with assorted vegetables egg and soy sauce.

Authentic Thai rice noodle stir fried with tofu, egg mixed vegetables, bean sproutsand crushed peanuts.

Hot and spicy. Thai rice noodles stir fried with mine chicken, egg, onion, carrot, green pepper, scallion and basil leaves in spicy sauce.

Fried rice with chicken, shrimp, egg, onion, carrot, peas, peapods, tomatoes and scallion with Thai seasonings.

Authentic Thai rice noodles stir fried with chicken, egg, shrimp, bean sprouts, scallion and crushed peanuts.

Fried rice with chicken, shrimp, egg, cashew nuts, pineapple, peas, pea pods, carrot, onion, tomatoesand scallion with mild curry powder.

Hot and spicy. Bamboo shoots, mushroom, carrot, celery, green pepperand scallion in spicy sauce.

Broccoli, mushroom, carrot and baby corns in our house sauce.

Mildly spicy. Baby corns, peas and peapods in garlic sauce. Served on a bad of lettuce.

Hot and spicy. Onion, broccoli, carrot, mushroom, green pepperand basil leaves in Thai hot sauce.

Mushroom, green pepper, onion, carrot, scallion, earwood mushroom and fine sliced ginger in ginger sauce.

Pineapple, cucumber, carrot, onion, green pepper, earwood mushroom and scallion in Thai sweet and sour sauce.

Cashew nuts, carrot, mushroom, onion, pineapple, peapods, baby corns, peas and scallion in our house sauce.

Hot and spicy. String beans, carrot, mushroomand lime leaves prepared in Thai prik khing paste.

Mildly spicy. Onion, carrot, green pepperand scallion in Thai pik-pow sauce. Served on a bad of lettuce.

Very hot and spicy. Green curry sauce with bamboo shoots, broccoli, peas, string beans, zucchini, mushroom, green pepperand fresh basil leaves.

Mildly spicy. Massaman curry with potatoes, green pepper, onion, carrot, pineappleand roasted peanuts.

Hot and spicy. Red curry sauce with broccoli, bamboo shoots, eggplant, carrot, mushroom, zucchini, green pepperand fresh basil leaves.

Hot and spicy. Yellow curry sauce with pineapple, tomatoes, potatoes, peapods, onion, carrotand green pepper.

Stuffed with minced chicken and marinated with parsley. Served with ginger sauce.

Squid in light tempura batter, deep fried until golden brown. Served with Thai sweet and sour sauce.

Prepared with, carrot, celery cabbage, celery and glass noodles served with Thai sweet and sour sauce.

Fresh large shrimp wrapped in wonton skin. Deep fried until crispy and served with Thai plum sauce.

Mildly spicy. Fresh fish cake blended with red red curry paste, string- beanand lime leaves. Deep fried until golden brown. Served with cucumber salad topped with crushed peanuts.

Prepared with carrots, beans sprouts, red cabbage, lettuce, cucumber, mint, tofu, cilantro, wrapped with rice paper. Served with special chef sauce and ground peanuts.

Crispy Thai pastry shells filled with a combination of ground chicken, onion, corn, carrotand green peas. Seasoned with light curry powder.

Marinated chicken wing with chef seasonings, well done deep fried. Served with Thai sweet and sour sauce.

Shrimp and vegetables in light tempura batter, deep fried until golden brown. Served with Thai sweet and sour sauce.

Diced potatoes and onion seasoned with mild curry- powder and wrapped in roll pastry. Deep fried until golden brown. Served with cucumber salad.

Deep fried to perfection. Served with Thai sweet and sour sauce, topped with crushed peanuts.

Assorted vegetables in coconut milk soup smoothed with lemon grass, galangaand lime juice.

Hot and spicy. A combination of shrimps, squidand scallops in Thai hot and sour soup. Broth is spiced with chili, basil leaves lemon grass and lime leaves.

Hot and spicy. Assorted vegetables in Thai famous hot and sour soup, spiced with chili, lemon grassand lime juice.

Glass noodles with chicken or shrimps, mushroom, cilantroand scallion in clear flavorful broth.

Clear broth with tofu cubes, chicken, cilantroand onion.

Assorted vegetable, cilantroand scallions in clear flavorful broth.

Creamy taste of chicken in coconut milk. Seasoned with aromatic galanga, lime juice, lemon grass, scallion, parsleyand mushroom.

Fresh lettuce, cucumber, carrot, potato chip, onion, tomatoesand pineapple chunks. Served with peanut dressing.

Assorted vegetable, egg, potato chip, chickenand fried tofu. Served with peanut dressing.

Very hot and spicy. Green curry sauce with bamboo shoots, broccoli, peas, string beans zucchini, mushroom, green pepper, carrotand fresh basil leaves.

Mildly spicy. Massaman curry with potatoes, green pepper, onion, carrot, pineappleand roasted peanuts.

Hot and spicy. Red curry sauce with broccoli, bamboo shoots, eggplant, carrot, mushroom, zucchini, green pepperand fresh basil leaves.

Hot and spicy. Onion, broccoli, carrot, mushroom, green pepperand basil leaves in Thai hot sauce.

Mildly spicy. Baby corns, carrot, peas, scallionand peaponds in garlic sauce. Served on a bad of lettuce.

Broccoli, mushroom, carrotand baby corns in our house sauce.

Hot and spicy. Cashew nuts, carrot, mushroom, onion, pineapple, baby corns, peapods, peasand scallion in our house sauce.

Mushroom, green pepper, earwood mushroom, onion, carrot, scallionand fine sliced ginger in ginger sauce.

Hot and spicy. String beans, carrot, mushroom, green pepperand lime leaves prepared in Thai prik khing paste.

Pineapple, cucumber, carrot, onion, green pepper, earwood mushroom, tomatoes, scallionand in Thai sweet and sour sauce.

Hot and spicy. Bamboo shoots, mushroom, carrot, celery, green pepper basil leavesand scallion in spicy sauce.

Mildly spicy. Onion, carrot, green pepperand scallion in Thai pik pow sauce. Served on a bed of lettuce.

Crispy egg noodles topped with choice of chicken, beef, or seafood, bamboo shoots, mushroom, baby corns, peapods, broccoli, carrotand scallion in special gravy.

Fried rice with chicken, shrimps, egg, onion, carrot, peas, peapods, tomatoesand scallion. Served with vegetable.

Fried rice with chicken, shrimp, egg, cashew nuts, pineapple, peas, carrot, onion, tomatoesand scallion with mild curry powder.

Fried chicken sauteed with onion, carrot, green peppers and scallion topped with fried dried chili and peanuts. Served on a bed of lettuce.

Very hot and spicy. Combination of shrimps. Scallops. Squid, musselsand fish filet sauteed with onion, green pepper, broccoli, carrot, mushroomand basil leaves in Thai spicy sauce.

Fried chicken sauteed with onion, cashew nut, pineapple, carrot, green pepper, baby cornand scallion in chef special recipe.

Mildly spicy. Chicken, butternut squash, zucchini. Squash, red pepper, peapodsand cherry tomatoes in yellow curry sauce.

Boneless duck fried until crispy and topped with broccoli, baby corns, carrot, mushroomand duck gravy.

Choice of steamed chicken, tofu or shrimpsand broccoli, baby corns, string beans, carrotand seasonal vegetables. Saved with Thai peanut sauce.

Very hot and spicy. Crispy fish filet topped with baby corns, mushroom, peas, peapods onionand green pepper in Thai chili sauce.

Mildly spicy. Fried shrimps sauteed in garlic sauce with pineapple, baby corns, peapods, peasand scallion served on a bed of lettuce.

Mildly spicy. Topped with choo chee curry sauce, peas, mushroom, cherry tomatoes, pineapple, pea pods, baby cornsand red pepper.

Very hot and spicy. Combination of shrimps, squid, musselsand fish filet sauteed with onion, green pepper, broccoli, carrot, mushroomand basil leaves in Thai spicy sauce.

Boneless roasted duck topped with cashew nuts, pineapple, onion, carrot, green pepper, ginger, pea pods and scallion. Prepared in Thai tamarind sweet and sour sauce.