The Fours

Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo Style: Tossed in Louisiana hot sauce, served with bleu cheese. Four's Style: Oriental marinade and served with bleu cheese.

Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese

Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa

Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli

A delicious blend of beans, jalapeños and creamy four cheese sauce, baked en casserole, served with toasted parmesan pita chips

Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping

Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon

Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce

Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa

Char grilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles

Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion bbq mayonnaise.

Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream

Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise

Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons

A traditional favorite with our homemade dressing.

Top your caesar salad or house salad with your choice of chicken, steak tips, teriyaki or turkey tips. Add swordfish tips or shrimp $14.95.

Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce

Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing

Traditional iceberg wedge topped with crispy Applewood smoked bacon, diced red onions, tomatoes and creamy bleu cheese dressing

Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinagirette

Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigrette

Baby arugula tossed with gorgonzola cheese, toasted pint nuts, balsamic dressing and served with fire roasted top sirloin crusted with peppercorns

Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette

A New England favorite.

Served with melted cheddar and nacho chips.

BBQ sauce, cheddar cheese and bacon

Garlic herb spread, brie cheese and fried onion strings

Melted gorgonzola cheese, Applewood smoked bacon and portabella mushroom with balsamic glaze

American cheese, sauteed onions, peppers and mushrooms

Toppings: texas chili, bacon, jalapenos, guacamole, sauteed onions, sauteed peppers, sauteed mushrooms, american, cheddar, mozzarella, swiss provolone or bleu cheese crumbles $0.75.

Fried chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh roll.

A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh roll

The House Special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh roll.

Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on Tuscan sourdough bread served panini style

Our classic Caesar salad topped with grilled chicken in a whole wheat tortilla.

Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread.

Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh roll.

Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tarter sauce

Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye

Grilled marinated portabella mushroom with roasted red peppers and provolone cheese, drizzled with balsamic glaze. Served on ciabatta bread.

Grilled seasoned turkey burger with toppings of sauteed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll.

Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers

Fresh salmon fillet prepared broiled, blackened or grilled

Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce

Pan seared Jumbo scallops drizzled with sherry lobster butter served with julienned vegetable and herbed citrus jasmine rice

Hand cut fresh swordfish steak char broiled to perfection

Sauteed lobster, scallops, shrimp and mussels tossed in Pecorino sweet garlic creme sauce over fettuccine

The house specialty. Hand cut, marinated sirloin tips charbroiled to your liking

A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sauteed spinach finished with cognac mushroom sauce and crispy fried onion strings

Our famous hand cut steak tips in our homemade teriyaki marinade char broiled

Hand cut marinated turkey tips char broiled to perfection

A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips

Large lightly seasoned shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips

Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and classic tartar sauce

Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken

Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa creme fraiche topped with pico de gallo. Served with black bean and corn salad

Pasta tossed in creamy-garlic cheddar sauce then baked gratinee. Add buffalo chicken $11.95 & lobster $15.95

Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy

Sauteed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce. Add chicken $3.00 & shrimp $5.00

Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine

Fresh chicken, broccoli and tomatoes tossed in a scampi wine saute with ziti

Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine

Sauteed chicken breast with mushrooms, shallots and prosciutto in a Marsala wine reduction, served over wild mushroom ravioli topped with grilled asparagus

Homemade marinara sauce, fresh basil, roma tomatoes, romano and mozzarella cheeses

Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni

Steak tips and prosciutto with onion, peppers and mozzarella cheese

Portabello mushrooms, caramelized onions and Gruyere cheese

Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese

Homemade marinara sauce topped with romano and mozzarella cheese

Prosciutto garlic oil, fresh basil, oven roasted tomatoes, mozzarella cheese

Your choice of roast beef, turkey, or corned beef on a braided roll with lettuce and tomato, served with a cup of soup or salad, and fries or pasta salad (11AM-3PM)

Ted williams fried fish sandwich. (11am to 3pm).

Individual 2 topping pizza with a cup of soup du jour, chowder, garden, caesar or wedge salad (3PM-Midnight)