Parma prosciutto, soppressata, provolone, mozzarella, roasted red peppers and grilled eggplant.

Italian peppers stuffed with sausage, pine nuts and golden raisins in a tomato sauce.

Mussels sauteed with onions, parsley and plum tomatoes or garlic and oil.

Homemade meatballs in a ragu sauce.

Sauteed shrimp, spicy broccoli rabe with roasted garlic and grilled bread.

Battered zucchini flowers stuffed with mozzarella served with baby arugula and cherry tomatoes.

Slices of Italian mozzarella and tomatoes topped with basil

Sauteed calamari (NOT FRIED) with olives, capers and tomato sauce

Romaine lettuce with Parmesan cheese, homemade croutons, anchovy filets and our own Caesar dressing.

Mixed green salad with balsamic vinegar and extra virgin olive oil

Boston Bibb with gorgonzola cheese, toasted nut and fresh fruit of the day, with aged balsamic vinegar and EVOO vinaigrette

Fettuccine pasta in a hearty meat sauce.

Spaghetti with eggs, Italian bacon, black pepper with Parmesan and mascarpone cheese.

Penne with mushrooms, sweet onions, Parma Cotto, mascarpone cheese and fresh tomato sauce.

Homemade rolled pasta stuffed with baby spinach, ricotta, Parma prosciutto and Parmesan with a tomato mascarpone sauce.

One 1/4 lb. of lobster served in its shell with tomato sauce or garlic and oil.

Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella.

Fusilli with homemade sausage, broccoli of rabe, Parmesan cheese with garlic and extra virgin olive oil.

Linguini pasta with Littleneck clams, mussels, shrimp, and calamari, plum tomato sauce.

Linguine with shrimp, lemon, garlic and oil

Native little neck clams with your choice of tomato sauce or garlic & oil

Potato gnocchi with a San Marzano tomato sauce topped with mozzarella cheese and basil

Narrow tube shaped pasta.

Ball of seasoned meat.

Narrow tube shaped pasta.

Cinnamon ravioli filled with pumpkin served in a chestnut cream sauce with sun-dried cranberries, grilled chicken and baby arugula.

Lobster ravioli served with shrimp and zucchini in a pink tomato sauce.

Pan-seared scallops served with imported porcini mushroom risotto in creamy Parmesan sauce.

Pan-fried provimi veal cutlet served with our mixed green salad.

9 OZ Black Angus filet mignon with sun-dried tomatoes and wild mushroom demi-glace served with oven-roasted potatoes and vegetables.

Pan-fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi-glace.

16 Oz Milk-fed veal rib chop with mushrooms and sun-dried tomatoes in a Barolo wine demi-glace served with oven-roasted potatoes and vegetables.

Chicken breast with prosciutto and provolone cheese in a fresh sage Marsala wine sauce, house style mashed potatoes sauteed with green beans.

Grilled veal paillard served with a mixed green salad and cherry tomatoes.

New Zealand rack of lamb with mint and aged balsamic reduction with roasted potatoes and vegetables.

Grilled pork tenderloin with drunken figs and pears in port wine sauce served with our lightly spicy house style mashed potatoes sauteed with green beans.

Chicken cutlet topped with provolone and Parmesan served with penne pomodoro.

14 OZ Grilled Delmonico steak served with our lightly spicy housed style mashed potatoes and green beans.

Braised Short Rib in a Chianti demi glace' served with a porcini mushroom risotto

Scallops, shrimps, little neck clams, mussels and calamari in a tomato sauce served with crostini bread

Chicken cutlet served with a mixed green salad

Classic Italian dessert

Caramel, pecans, chocolate drizzle