Point Judith RI calamari seared with spicy cherry, banana peppers, served with house-made, hand crushed san marzano marinara.

An assortment of local cheeses, meats, local honey and pickled red onions.

Fior di latte sliced thin, hand breaded, lightly fired and served with house made marinara.

Grilled chicken, tomatoes, red onions, fresh mozzarella, balsamic vinaigrette, fresh basil and evoo.

Four per serving. Our famous house recipe using fresh beef, pork and veal simmered in our house-made marinara.

Fresh artichokes in a white wine sauce, garlic sauce, basil and fresh lemon.

Choice of eight bone-in or five boneless wings. Sauce choice: mango habanero, garlic Parmesan or buffalo.

Roasted eggplant stuffed with a house made fresh ricotta, garlic lemon, basil mixture and baked with marinara.

Iceberg, romaine, bacon, tomato, cucumber, onion, Gorgonzola and blue cheese dressing.

Romaine lettuce tossed in Caesar dressing, topped with garlic croutons and shaved Parmesan cheese.

Spring mix greens with cinnamon, cranberry crusted goat cheese, candied walnuts and a side of balsamic vinaigrette.

Romaine lettuce, heirloom tomatoes, red onion, cucumber and Parmesan with Chianti Italian dressing.

Fresh mozzarella, locally sourced heirloom tomatoes, fresh basil topped with evoo and balsamic glaze.

Served with linguine.

Served with house made fettuccine.

House-made pasta with layers of spinach, garlic, ricotta, ground beef, pork, veal Ragu, bechamel sauce, pecorino Romano, fontina and mozzarella.

Fresh shrimp, capers, garlic in a pink vodka sauce and served with linguine pasta.

Fresh salmon hand cut, grilled with garlic butter and thyme. Served with whipped Yukon gold potatoes and vegetables.

Hand breaded chicken cutlet and served with linguine in a lemon caper butter sauce.

Bone-in short ribs slowly braised with carrots, onions, celery, garlic, served with whipped Yukon gold potatoes and vegetable.

Our house recipe consisting of beef, pork, ground veal, simmered and tossed with imported rigatoni napoletana.

Panko crusted chicken tenders, prosciutto, spinach, fontina and Parmesan in a lemon roasted garlic cream sauce with house-made fettuccine.

Marinated steak tips, Gorgonzola, roasted peppers in a creamy Alfredo style sauce and tossed with house made fettuccine.

Hexagon ravioli stuffed with a blend of five cheese and our house-made marinara.

Tender marinated steak tips grilled with peppers, mushrooms, onions, whipped Yukon gold potatoes and vegetables.

Fresh chicken pounded lightly, coated with seasoned flour, sauteed with fresh squeezed lemon, local honey, served with whipped Yukon gold potatoes and vegetables.

Garlic cream sauce with grilled chicken, fresh spinach, roasted garlic, Calabro ricotta and mozzarella cheese.

House made tomato sauce with fresh burrata cheese and basil.

A meat lovers dream topped with pepperoni, hot Italian sausage, salami and fiorucci sliced prosciutto.

Garlic oil, hand crushed San Marzano tomatoes, hot Italian sausage, fresh mozzarella, shredded mozzarella and fresh basil.

Hot Italian sausage, roasted peppers and caramelized onions.

The everything pizza topped with bacon, hot Italian sausage, meatball, mushroom, onion and peppers.

Franks buffalo sauce, grilled chicken, red onions, mozzarella, buttermilk ranch and fresh chives.

Veggie lovers pizza topped with house roasted peppers, caramelized onions, broccoli and roasted garlic.

Garlic cream sauce with fiorucci prosciutto, caramelized onions and shredded mozzarella drizzled with a balsamic reduction.

Garlic cream sauce, shrimp, heirloom tomato, mozzarella, onion, parsley and lemon.

Filled with mozzarella, ricotta cheese, pecorino Romano cheese and your choice of any three toppings.

Grilled chicken, red onion, fresh mozzarella, basil, sliced heirloom tomato and herbed mayonnaise.

Salami, prosciutto, soppressata, fontina cheese, spring mix, sliced tomato finished with imported extra virgin olive oil and 18 year aged balsamic vinegar.

Our oven roasted meatballs in house-made marinara topped with melted mozzarella.

Breaded chicken cutlet, prosciutto, roasted peppers, American cheese, finished with balsamic glaze and olive oil.

Breaded chicken cutlet and house-made marinara baked with mozzarella cheese.

Extra lean shaved sirloin steak sauteed with mushrooms, caramelized onions, roasted peppers, lettuce, mayo, Italian seasoning and American cheese.

Grilled chicken, tomato, fresh mozzarella, basil, Evoo and a balsamic glaze.

3 Fresh panko breaded chicken tenders, served with choice of potato chips or pasta salad and ketchup.

Campanelle (bell shaped pasta) pasta tossed in house-make marinara or butter sauce.

Campanelle (bell shaped) pasta is tossed in a cheesy Alfredo sauce.

Iceberg, grilled chicken, tomatoes, cheese, cucumber and Chianti Italian.

A selection of three of our rotating selections of Italian gelato.

Cannoli hand piped with chocolate chip ricotta cream filling.

Rotating layers of rice fudge cake and smooth chocolate cream covered with chocolate shavings.

Crust pastry filled with Chantilly cream, spongecake and an assortment of berries.