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Peg's Diner
Imported Italian anchovies & toasted focaccia bread.
Imported Italian sardines on toasted focaccia.
Toasted focaccia bread topped with olive oil & salt.
Imported provolone & prosciutto stuffed peppers, toasted focaccia bread.
Fresh ricotta (mystic, ct), fig jam, toasted focaccia bread.
Hard sheep's milk cheese similar to parmesan from the veneto region of italy.
Cow's milk soaked in prosecco wine. From veneto region of italy.
Semi-soft cow's milk cheese. Unique flavors from lombardy.
Imported artisanal cow's milk cheese from smith's country cheese.
Hard cow and sheep's milk cheese similar to parmesan from the island of sardinia.
Imported 18 month aged center cut prosciutto.
Molinari made style of italian dry salami seasoned with pepper & white wine
Cured pork shoulder seasoned with garlic and citrus.
Old fashioned style dry salami seasoned with garlic.
House made hummus, vegetables, george's bakery mediterranean bread.
House made pickled vegetables, toasted focaccia bread.
Imported italian olives, george's bakery mediterranean bread.
House made hummus, imported italian olives . House pickled vegetables, george's bakery mediterranean bread.
Assortment of all of our imported italian meats and cheeses.
Fresh ricotta, imp. Anchovies with lettuce, tom, and onions on warmed focaccia.
House smoked pork tenderloin, honey mustard, apple cabbage slaw.
Capocollo, salame, soppressata, and prosciutto with lettuce, tomatoes, onions, and house dressing on warmed focaccia.
Menu for Peg's Diner provided by Allmenus.com
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