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Casta Diva Restaurant
Steamed with onions and garlic with your choice of red or white sauce.
Fried calamari tossed with roasted peppers, garlic and pepperoncini.
Fresh mozzarella and tomatoes over a bed of greens topped with basil and oregano, garnished with olives and drizzled with Extra Virgin Olive Oil and balsamic reduction.
Charcuterie board with fresh imported cuts of meat and cheeses with daily special accompaniments.
Mussels and clams sauteed with garlic, zucchini, olivesand capers in a roma tomato white wine sauce.
Fresh figs stuffed with cream cheese and mascarpone cheese topped with crumbled prosciutto, chopped nuts and a balsamic drizzle.
Cold selection of grilled shrimp, octopus, calamari, marinated in extra virgin olive oil, garlic, julienne bell peppers and oven dried tomatoes.
Oysters topped with parsley, garlic, Parmesanand extra virgin olive oil grilled and served over a bed of greens and a melange peppercorn mignonette sauce.
Sauteed leek, asparagus and onions in a garlic parmesan cream finished in the oven served with crostini.
Chicken cutlet with layers of sliced prosciutto and eggplant finished in the oven with marinara and mozzarella cheese.
Sauteed chicken with onions, broccoli, peas, mushrooms, fresh chopped tomatoes finished in a creamy Parmesan sauce.
Sauteed chicken with cured prosciutto and Parmesan cheese in a white wine sauce.
Sautéed chicken with pepperoncini peppers, onions and mushrooms in a spicy white wine garlic sauce.
Strawberries and garden ripened tomatoes served with fresh mozzarella and basil served over a bed of greens.
Romaine lettuce tossed in a caesar dressing, Parmesan cheese and focaccia croutons.
Grilled watermelon, feta, red wine, orange juice, crushed red pepper and lemon over organic arugula.
Organic arugula with grilled peaches, fried goat cheese and hazelnuts.
Tomato basil with a touch of spice topped with a focaccia crouton.
Parmesan cream sauce with your choice of pasta.
Butter, white wine lemon sauce, with capers.
Pollo, vitello, or eggplant topped with red sauce, shredded mozzarella finished in the oven and accompanied by your choice of pasta.
Pollo or vitello sauteed with mushrooms in a marsala butter sauce with a touch of garlic.
Pollo, vitello or salmon with sun-dried tomatoes, artichoke hearts, capers, roasted red peppers in a garlic white wine sauce.
Breaded chicken breast with house red sauce topped with mozzarella.
With house red sauce and topped with mozzarella cheese.
Served with mozzarella, basil, roasted garlic, aioli, lettuce and tomato.
Lightly breaded eggplant with house red sauce topped with mozzarella.
Tomato, fresh mozzarella, basiland extra virgin olive oil, drizzled with a balsamic reduction.
With house red sauce and topped with mozzarella cheese.
Homemade pasta tossed with broccoli mushroom, garlic and Parmesan cheese.
Fresh homemade pasta tossed with eggplant, Portobello mushrooms, onions, tomatoes, cream, truffle oiland herbs.
Cheese filled tortellini tossed with imported ham and mozzarella in a tomato brandy cream sauce.
Choice of pasta tossed with assorted sauteed vegetables in a garlic Parmesan sauce.
Imported pancetta seared with onions, crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta.
Lobster and ricotta cheese filled ravioli in a lobster sherry cream sauce.
Homemade pasta tossed with Portobello mushroom, garlic and Parmesan cheese.
Grilled burger topped with avocado, spicy aioli sauce, cilantro, and smothered with cheddar cheese.
Grilled burger topped with pickles, onion, tomato, lettuce, and American cheese.
Grilled burger topped with bacon, sauteed mushrooms and swiss cheese.
Pickled red cabbage, mushrooms, sour cream, topped with swiss cheese.
Pan seared chicken breast with sauteed mushrooms in marsala wine butter sauce.
Your choice of protein in a white wine lemon sauce and capers.
Sauteed veal scallopini topped with prosciutto and sage in a white wine sauce.
Sauteed shrimp, sauteed with onions, oven dried tomatoes and chives in a lemon, garlic white wine sauce.
Sautéed chicken breast with pepperoncini peppers, onions and mushrooms in a spicy white wine garlic sauce.
Sauteed veal medallions with diced onions and crushed peppercorns in a Dijon infused brandy cream sauce topped with tri-color crushed peppercorns.
Sauteed veal medallions seasoned with sage and topped with cured prosciutto in a white wine sauce.
Sauteed veal medallions with shrimp, onions and garlic in a brandy sauce finished in the oven with mozzarella.
Sauteed veal medallions with julienne onions, Portobello mushrooms, roasted red pepper quenched, with chianti wine finished with gorgonzola cheese.
Fried chicken breast topped with prosciutto, fried eggplant and mozzarella cheese.
Lightly breaded eggplant with house red sauce topped with mozzarella.
Breaded chicken breast with house red sauce topped with mozzarella.
Housemade meatballs over pasta in our housemade red sauce topped with grated Parmigiana.
Breaded veal scallopini with house red sauce topped with mozzarella.
Sauteed shrimp, onions, garlic in a spicy tomato sauce served around a Parmesan rissoto.
Arborio rice with shrimp, imported ham, chopped prosciutto, onions and artichoke hearts sauteed in brandy infused sauce garnished with diced tomatoes.
Arborio rice with shrimp, little neck clams, calamari, mussels, sauteed onions, garlic, tomatoesand herbs cooked in a seafood stock.
Arborio rice with beef tenderloin, sun-dried tomato, spinach and mushrooms cooked in a garlic Parmesan sauce.
Shrimp, clams, calamari, mussels sauteed with onions and garlic in a light red or white seafood sauce with your choice of pasta.
Sauteed shrimp with onions and garlic in a buttery lemon white wine sauce with your choice of pasta.
Grilled shrimp seasoned in EVOO and herbs served with the vegetable of the day.
Grilled salmon fillet seasoned in EVOO and herbs served with the vegetable of the day.
Pan-seared haddock sauteed in butter, lemon, white wineand herbs served with the vegetable of the day.
Menu for Casta Diva Restaurant provided by Allmenus.com
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