Gluten free. Aromatic basmati and slow cooked with. Fresh veggies. Serves family of 4.

Gluten free. Aromatic jeera rice and slow cooked with bunch'a spices and cottage cheese. Serves family of 4.

Gluten free. Aromatic jeera rice and slow cooked with bunch'a spices and eggs. Serves family of 4.

Chicken Seeraga Samba Biryani Family Pack Serves 4

Gluten free. Aromatic jeera rice and slow cooked with bunch'a spices and chennai chilli chicken. Serves family of 4.

Chicken Dum Biryani Family Pack Serves 4

Nawabi Chicken Biryani - Family Pack Serves 4

Hyd Mutton Dum Biryani Family Pack Serves 4

Mutton Thalapakatti Biryani Family Pack Serves 4

Gluten free. Aromatic jeera rice and slow cooked with bunch'a spices and shrimp. Serves family of 4.

Available in 32 Oz Size

Available in 32 Oz (Size)

Available in 32 Oz (Size)

Available in 8Oz & 16 Oz

Available in 8 Oz & 16 Oz

Available in 8 Oz & 16 Oz

Available in 16 Oz and 32 Oz

Crispy Cauliflower florets tossed in an Indo-Chinese Manchurian Sauce.

Deep fried Paneer marinated with Chef's Special Spicy Sauces.

Fried Potatoes sautéed in Sweet and Spicy Indo-Chinese Sauce.

Fried Chicken sautéed in sweet and Spicy Indo-Chinese Sauce.

Fried Chicken sautéed with chillies, onions & Manchurian sauce.

Deep fried chicken marinated with Chef's Special Spicy Sauces.

Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried veggies/egg/chicken in Indo-Chinese sauces.

Cooked rice, stir-fried, and mixed with choice of Vegetables/Egg/Chicken.

Veg Biryani Family Pack Serves 4.

Chicken Dum Biryani Family Pack serves 4

Chicken Seeraga Samba Biryani Family Pack Serves 4

Mutton Dum Biryani Family Pack Serves 4

Mutton Thalapakatti Biryani Family Pack Serves 4

Veg options, marinated with authentic ground spices and golden fried to perfection.

Taro roots stir-fried with red pepper sauce.

Crispy golden fried baby corn tossed in black pepper sauce.

South Indian fritter made of lentils. Crispy outside and soft inside, you can call it Indian doughnut.

South Indian steamed savory rice cake made of lentils.

Mini South Indian steamed savory rice cake made of lentils.

Boneless chicken nuggets marinated with authentic ground spices and golden fried to perfection.

Seafood options, crispy fried fresh seafood with homemade spices.

Village style farm chicken sauteed with black pepper sauce.

Coimbatore style boneless chicken sauteed with exotic spices and bunch of hot red chilies.

Spicy erode and Tamil Nadu style chicken sauteed with a touch of sliced coconut and hot red chilies.

1/2 chicken marinated with homemade spices and glazed to perfection in tandoor.

Boneless chicken cubes sauteed in pepper sauce and authentic spices.

Tender boneless goat cubes sauteed with red hot pepper sauce and special spices.

Minced goat meat mixed with authentic Indian spices are made into deep-fried balls.

Delicious goat cubes stir-fried delicately in traditional Indian masala. Little spicy but best of the house.

Mouthwatering goat chops cooked with aromatic south Indian spices, that will rock your world.

Crispy fried fresh tilapia with bones with village-style spices.

Fresh anchovies spice battered and made into crispy fritters.

Indian kind fish, thin sliced and marinated with aromatic South Indian spices.

Fresh shrimp sauteed in black pepper sauce and other fragrant spices.

Tender crab meat tossed in pepper sauce and homemade spices.

Fresh scallops sauteed with onion, black pepper, chili, garlic and curry leaf sauce.

Egg tossed over easy, so good that it melts in your mouth.

South Indian way of saying, omelet.

Scrambled eggs with onions chilies and ground black pepper.

Semi cooked omelette, made in a deep spoon instead of griddle.

Southern style spicy thin tomato and pepper soup.

Farm raised chicken soup topped with coriander.

Slow cooked goat bone soup topped with coriander.

Aromatic basmati rice slowly cooked with a bunch of vegetables and Indian spices.

Aromatic basmati and slow cooked with cottage cheese.

Aromatic basmati and slow cooked with Eggs.

Bringing you hyderabadi flavors layered with basmati rice, marinated chicken or mutton and slowly cooked (dum) to perfection without any artificial colors.

Chennai style seeraga samba rice slowly cooked with chicken and Indian spices.

Aromatic basmati and slow cooked with Chennai Chilli Chicken.

Aromatic basmati rice slowly cooked with chicken and Indian spices in Nawabi Style.

Authentic biryani from dindugal origin made with seeraga samba rice slowly cooked with mutton, coconut, mint, spices and ghee.

Aromatic basmati and slow cooked with Shrimp .

Basmati rice stir-fried with curry sauce and traditional spices.

Creamy yogurt rice with special seasoning and pickle.

Rice and lentils cooked together, with fried black pepper, cumin and ghee.

Comforting lentil sauce cooked with vegetables. Comes with choice of toppings.

Thin curry with lots of spices, vegetables and mild coconut.

Red chili-based tangy sauce with vegetables. Comes with choice of toppings.

Curry with fried pepper sauce and grounded spices. Comes with choice of toppings.

Jackfruit seeds in a super savory curry. Flippin good.

Tamil Nadu style eggplant gravy with a complex taste.

Chef's special curry made with village-style spices. Comes with choice of toppings.

Southern style egg curry cooked with Chettinad spices.

Tenkasi special egg gravy cooked with boiled eggs.

Think chicken (bone) curry with a lot of Indian spices and mild coconut.

Tamil Nadu style farm-raised chicken curry with pepper sauce and coconut.

Erode style boneless chicken curry made with red chilies and sliced coconut.

Boneless chicken curry loaded with pepper sauce and South Indian spices.

Spicy andhra special boneless chicken curry with hot red chili sauce.

Madurai style tender goat curry with coconut and homestyle spices.

Mouthwatering goat chops cooked in homemade gravy with aromatic South Indian spices.

Tender boneless goat cubes cooked in homemade gravy with Indian spices.

Southern style fish curry in a tangy sauce. Comes with choice of toppings.

Andhra special boneless tilapia fish curry with raw mango.

Blue crab with shells in a spicy semi-gray pepper curry.

All dosas are served with chutneys and sambar. Add extras for an additional charge.

Super crispy cone shaped crepe, with clarified butter. All dosas are served with chutneys and sambar.

Set dosai. Set of 2 little thick home-style savory pancakes. All dosas are served with chutneys and sambar. Comes with choice of style.

Big and thick South Indian savory pancake. All dosas are served with chutneys and sambar. Comes with choice of toppings.

Tender boneless goat cubes mixed with egg and topped on a thick dosai cooked on both sides. All dosas are served with chutneys and sambar.

Some people wanted tikka in a sauce, so tikka masala.

Meat and taters dove into a spicy curry to create this delish. Comes with choice of style.

Spinach in a creamy sauce with your choice of meat or paneer. Comes with choice of style.

Garbanzo beans cooked to perfection with spices.

Huge puffed flour bread served with chickpea masala.

The heartthrob of Punjab - Boneless chicken cooked in tandoor and sautéed with tomato, onions and cream. Served with rice.

The heartthrob of Punjab - Cottage cheese cooked in tandoor and sautéed with tomato, onions, and cream. Served with rice.

Leavened, oven-baked flat Indian bread with garlic and chilies.

Leavened, oven-baked flat Indian bread with garlic.

Leavened, oven-baked flat Indian bread.

Shredded Oor parottas and chopped up with spices and saalna. Comes with choice of protein.

Puffy whole bread served with mashed potatoes.

Whole wheat roti cooked on a grill.

Popular Indian sweet delicacy made with cottage cheese and garnished with chopped nuts.

Pudding made with roasted vermicelli.

Village style and home made ice cream. Gluten free.

Cream of wheat, cooked with butter, sugar nad nuts.

Wheat milk, considered on fire with ghee and sugar.

Indian style donut holes, in sugary cardamom syrup.

Milk-based creamy dessert, with nuts and saffron. Gluten free.

Nannari sharbat is a refreshing drink and a wonderful summer coolant made from the roots of the herb, Sarsaparilla.

India's famous yogurt-based mango milkshake made with fresh mango pulp.

Pureed skinless almonds, with milk and sugar. Gluten free.

Boiled and chilled milk with fragrant rose syrup. Gluten free.

Refreshing mint with lime.

Milk, almond gum, sarsaparilla root and topped with ice cream. Gluten free.

Flaky layered South Indian style bread.

Huge puffed flour bread served

Puffy whole wheat bread.

A Mogul dish that had been one of the classics of Punjab - Cubes of cottage cheese and bell peppers cooked with cashew nuts and cream. Served with rice.

High packed proteins made into a ball called Kofta is then cooked with cashew nut and onion paste and cream. Served with rice.

Chole (Garbanzo beans) cooked to perfection with onions and tomatoes

As Rajasthani's are known for their red chili dishes we present Goat (Mutton) curry cooked to tender with tomato and burst of red chilies. Served with rice.

A Rajasthani version of the moguls - Boneless chicken curry cooked with onion and cashew nuts and cream. Served with rice.

Appetizer. Deep-fried chili's coated with besan flour and Indian spices ( 5 Pcs)

Appetizer. Deep-fried patties made with a mix of Channa Dal, finely diced onions and other Indian spices (5 Pcs)

Goes without saying, a mix of vegetable curry cooked to bring out your taste buds out from your childhood served with soft bread.

A mix of sprouts cooked to perfection and topped with Indian savory. Jai Maharashtra. Served with Pav.

Mumbai's early adoption of Chinese seasoning techniques popularized the Manchurian sauce - Florets of Cauliflower cooked in Manchurian sauce.

Mumbai's early adoption to Chinese seasoning techniques popularized the Manchurian sauce - Boneless Chicken cooked in Manchurian sauce.

Cubes of potato cooked to perfection with onions, tomatoes, cashews, and cream. Served with rice.

Goa is known for its beaches and it food heritage goes without a saying includes coconut trees, and almonds and that's how we bring it to with Chicken. Served with rice.

Goa is known for its beaches and its food heritage goes without a saying includes coconut trees, and almonds and that's how we bring it to with Mushroom and Peppers. Served with rice.

Shrimp (Prawns) cooked with coconut milk and onions with Indian spices. Served with rice.