Guiseppe's Grille

Five chilled large shrimp steeped in brine. Served with spicy cocktail sauce

Sliced plum tomatoes and homemade fresh mozzarella topped with extra virgin olive oil, fresh basil and roasted red peppers

Jumbo shrimp tossed with garlic, olive oil, fresh herbs and diced tomato served over penne

Pan seared to your liking and served over vegetable risotto drizzled with a madeira wine reduction

Four cheese stuffed manicotti topped with marinara sauce and fresh basil

With your choice of marinara or alfredo sauce

Sauteed with artichoke hearts and capers in a white wine lemon sauce served over penne

Tomato sauce, mozzarella and fresh basil. Add pepperoni, bacon, broccoli, artichokes, mushrooms, tomato, onions, peppers

Deep fried calamari combined with hot cherry peppers. Served with a spicy marinara

Fresh clams stuffed with bacon, diced peppers and seasoned stuffing

Hand cut mozzarella dusted with herb breadcrumbs and deep-fried with marinara for dipping

Stuffed with herb bred crumbs, spinach, sherry and melted provolone

Handmade pita chips, topped with a mixture of crabmeat, artichokes, cream cheese and mozzarella. Then finished with diced tomatoes, chopped scallions and hot peppers, baked and served with homemade salsa

Five large shrimp steeped in brine. Served with spicy cocktail sauce

Grilled tuscan bread topped with marinated tomatoes, extra virgin olive oil, smoked mozzarella and fresh basil

Native mussels steamed with fresh tomatoes in a garlic white wine sauce or with a spicy red sauce

Served with salsa fresco and a zesty herb dipping sauce on a bed of fresh greens

Add cheese for $1.00. A basket of tuscan bread topped with garlic butter. You may add mozzarella cheese

Our version of an old favorite. Served with carrots, celery and gorgonzola dipping sauce

Mixed salad green, tomatoes, cucumbers, red onion, mixed peppers, calamata olives, topped with our house italian dressing or creamy herb dressing

Fresh spinach leaves, sliced red onions, candied pecans, sundried tomatoes, portabella mushrooms and crumbled gorgonzola cheese topped with citrus vinaigrette

Italian meats, aged cheeses, marinated mushrooms and artichokes served atop crisp baby greens with calamata olives, red onions and roasted red peppers then drizzled with a balsamic reduction

Crisp romaine, garlic croutons, creamy caesar dressing and pecorino romano cheese

Sliced plum tomatoes and fresh buffalo mozzarella. Topped with extra virgin olive oil and fresh basil

Iceberg and romaine mixed with calamata olives, cucumbers, red onion cherry tomatoes and lemon mint dressing. Topped with feta cheese

Fresh crisp greens tossed in a fat free raspberry vinaigrette topped with sugar roasted walnuts, crumbled gorgonzola cheese and sliced green apples

Grilled and roasted seasonal vegetables del giorno. Prepared giuseppe's style

Served with your choice of pasta.

Sweet marsala demi-glaze, sauteed with prosciutto and mushrooms served over cappellini

Sauteed with artichoke hearts and capers in a white wine lemon sauce served over cappellini

Sauteed with prosciutto, artichokes, peppers, mushrooms and mozzarella in a garlic cream sauce served over penne

Topped with parma prosciutto and mozzarella cheese sauteed in white wine sage sauce served with a side of linguini

Linguini, penne or capellini with your choice of homemade sauce Add meatballs or sausage for $3.00. Marinara, alfredo, aglio olio, pesto

Linguini, penne, or capellini served with our superb meat sauce. Add meatballs or sausage for $3.00

Atlantic salmon sauteed with sundried tomatoes, mushrooms, and artichoke hearts in a dill butter sauce. Served over capellini pasta

Tri color tortellini with sauteed chicken and roasted peppers in a pesto cream sauce

Tender shrimp, scallops and calamari, roma tomatoes, shallots and baby spinach sauteed in our classic alfredo sauce with striped lobster stuffed ravioli

Sauteed chicken in a sage cream sauce with infused cranberries and toasted pecans tossed with butternut squash ravioli

Garden fresh portabella, shiitake mushrooms sauteed in a classic marsala sauce with roasted wild mushroom ravioli

Ravioli filled with ricotta, mozzarella, parmesan and romano cheese topped with pomodoro sauce with fresh basil

Lobster and ricotta stuffed pasta with diced tomatoes and basil in a garlic cream sauce

Linguini tossed with fresh garden vegetables and a hint of garlic in a light cream sauce. Add chicken, shrimp or scallops upon request

Penne pasta sauteed with chicken and broccoli in a creamy alfredo sauce

Jumbo shrimp tossed with garlic, olive oil, fresh herbs and diced tomatoes served over linguini

Fresh shrimp pan seared with artichoke hearts, sundried tomatoes, mushrooms and spinach with fresh crabmeat and plum tomatoes

Sauteed italian sausage, roma tomatoes and mushroom tossed in our homemade marinara sauce with fresh ricotta cheese and penne pasta topped with shredded mozzarella and baked to perfection

Our cheese lasagna topped with your choice of marinara, stuffed vegetables, bolognese, seafood alfredo sauce

Littlenecks, calamari, shrimp, mussels and scallops tossed with white wine sauce, garlic-butter, diced tomatoes and fresh herbs or with a fiery red sauce served over linguini

Grilled filet mignon with oven roasted portabella mushroom and caramelized onions in a red wine reduction, finished with crumbled gorgonzola cheese and served with garlic whipped potatoes and grilled vegetables

Fresh haddock with our house seafood stuffing topped with a lemon buerre blanc sauce, served with rice pilaf and vegetables

Atlantic salmon filet stuffed with spinach, caramelized onions and feta cheese topped with a basil cream sauce and served with rice pilaf

14 oz. choice sirloin rubbed with fresh herbs grilled and topped with homemade onion rings. Served with garlic whipped potatoes and grilled vegetables

Grilled marinated chicken topped with herb broth and served with garlic whipped potatoes and vegetables

Baked haddock topped with buttered crumbs and finely diced tomato, garlic, red onion, and roasted eggplant. Served with a side of linguini

Atlantic salmon topped with herb butter and served with grilled vegetables

Tomato Sauce, mozzarella and fresh basil

Grilled chicken, red peppers, caramelized onions and mozzarella

Mayonnaise base, sliced tomatoes, crisp bacon, mozzarella topped with crisp lettuce

Pesto base, sliced tomatoes, onions, mozzarella and shaved parmesan

Grilled filet mignon tips, diced hot cherry peppers and fire roasted mixed peppers topped with mozzarella

Marinated artichokes, mushrooms, roasted eggplant, mixed peppers, and mozzarella cheese

Grilled chicken, broccoli, romano and mozzarella in a lemon pepper garlic cream sauce

Sausage, peppers, mushrooms, onions and mozzarella

Meatballs, pepperoni, sausage, bacon, capicola and mozzarella

Fresh fried artichokes served with a roasted red pepper aioli for dipping

Italian sausage, sauteed red and green peppers, mozzarella cheese, marinara served on an Italian loaf

Single crab cake topped with brie cheese and avocado served on a mini bun

Grilled chicken, roasted red pepper, cheddar cheese served with a tomato salsa for dipping

Grilled head of romaine lettuce, topped with tomato, avocado, gorgonzola cheese and bacon drizzled with a balsamic reduction