Zem Han Mediterranean Restaurant

Phyllo dough, feta cheese, fresh mozzarella and parsley

Calamari, green peppers, sherry tomatoes, onion, garlic and fresh herbs with olive oil and white wine

Sliced calf liver sauteed with zem han house Spices

Calamari, flour, egg and garlic

Chickpeas, flour, parsley, fresh oregano, mint, garlic, celery with sesame seed and olive oil

Chickpeas, flour, parsley, fresh oregano, mint, garlic, celery with sesame wit and olive oil

Purees chickpeas with tahini, garlic, lemon and oil dressin

Roasted eggplant and peppers, fresh red pepper, tomatoes, fresh herbs, red pepper paste, olive oil and red wine

Carrot, mayonnaise, sour cream, garlic, fresh herbs and olive oil

Red beets, mayonnaise, sour cream, garlic and fresh herbs

Haydari is a thick dip with walnuts, fresh herbs, garlic mixed with sour cream

Spinach, mayonnaise, sour cream, garlic with fresh herbs and olive oil

The dish is most likely invented or at least developed Into its current form in the ottoman empire. Yaprak sarma use of rice, pine nuts, herbs, onions, raisins and olive oil

Combination of hummus, haydari, eggplant salad, stuffed vine leaves, spinach dip and carrot dip

Combination of all cold appetizers

This is a light and incredibly refreshing salad with seasonal vegetables mixed with onions, fresh herbs and olive oil

Fresh mozzarella, roasted peppers and scallions

Grilled octopus with seasonal vegetables and herbs

Grilled Shrimps with seasonal vegetables and herbs

Lentil, red pepper paste, onion, carrot, butter and herbs

Beets, beef meat, carrots, cabbage,yogurt

Seasonal vegetables with red wine house tomatoes sauce

Grape leaves stuffed with rice, lemon, onions, pine nuts, raisins and slowly cooked in olive oil

Chickpeas, flour, parsley, fresh oregano, mint, salary with sesame wit, served with grill vegetables

Slowly pan cooking eggplant, seasonal vegetables in olive oil, covered with our homemade romano sauce, served with rice

Fresh mediterranean grill bronzini, garlic, fresh herbs with chef salad

Fresh grill salmon, fresh herbs with chef salad

Octopus, zucchini, carrot, sherry tomatoes, red wine with house tomatoes sauce

Stuffed vine grape leaves fresh salmon grilled, Served with rice and veggie

Shrimp sautued with zem han house spices, slowly baked in a rock dish topped mozzarella cheese, served with rice.

Diced lamb cooked with tomatoes, onions,mushrooms, seasonal vegetables, served with rice

Chicken breast mixed with fresh vegetables, white wine and herbs

Lamb tandir is lamb shanks that cooked very slowly over a period of hours, resulting in soft, tender meat that falls away from the bone. served with rice

Chicken breast with vegetables slowly baked in a rock dish topped mozzarella cheese, served with rice

Chopped lamb, onion, tomatoes, peppers, vegetables cooked in a red wine sauce. Served with rice

Mediterranean pasta that consists of folded triangles of dough filled with meat, served with yogurt and garlic, spiced with red pepper powder and melted butter

Baked lamb shank served with rice and grilled vegetables

Marinated in a homemade sauce served with rice and grilled vegetables

Chicken breast marinated in sauce, served with rice and grilled vegetables

Fresh grill ground beef served with grilled vegetables and rice

Mix of fresh ground lamb and beef served in a lavash bread, topped with yogurt, rice and red wine sauce

Many variations of the adana kebab have been enjoyed since the 1850, over some major metropolises of the ottoman empire, including istanbul, baghdad and damascus. adana kebab mix of fresh ground lamb with crushed red pepper, served with grilled vegetables and rice

Chicken adana kebab mix of fresh ground chicken with crushed red pepper, served with grilled vegetables and served with veggie dip and rice

Iskender kebab is one of the most famous meat food of northwestern turkey and takes its name from its inventor iskender meaning alexander, who lived in bursa in the late 19-th century serving of iskender contains thin a wide strips of meat, served over a plate of pita covered in a yogurt sauce

Doner kebab is a turkish dish made of roasted meat cooked on a vertical split. It is a common fast food item in the middle east and europe. it consists of sliced beeflamb with herbs, served with rice and grilled vegetables

Beef marinated with thyme, cooked on grill and served with veggie dip and turkish rice.

Chicken kebab, adana kebab, kofte kebab, doner kebab, lamb kebab, served with rice and grilled vegetables

Rack lamb kebab, served with rice, veggie dip and grille vegetables

Fine fillo dough filled with walnuts, baked in oven and topped with a special syrup

Shredded wheat filled with walnuts and baked, topped with a special syrup

Rice flour thickened pudding, made sublime. By the deliciously burnt bottom.

Moist dark chocolate cake full of chocolate chips In creamy dark chocolate

Light as feather, lemon yogurt cake.

Chocolate, vanilla, coffee