Crunchy Thai style spring rolls with chicken, cabbageand carrots, served with sweet and spicy sauce.

Golden tempura fried zucchini, broccoli, onionand sweet potato.

Lobster and cream cheese filed dumpling fried to a golden brown and topped with sweet lemon lobster sauce.

Shrimp dumplings served steamed or fried.

Golden tempura fried shrimp with zucchini, broccoli, onionand sweet potato.

Fresh steamed soy beans.

Crispy marinated chicken wings served with sweet and spicy sauce.

Lightly fried, seasoned yellowtail collar bone drizzled with kabayaki sauce.

Grilled chicken marinated in lemon grass and curry, served with peanut sauce and sweet and spicy sauce.

Minced pork and vegetable dumplings served steamed or fried.

Half an avocado stuffed with baked blue crabmeat, topped with panko, sweet lemon sauce, zakura sauce and tobiko.

Spicy. Seared tuna slices topped with tobiko, scallions, ponzu sauceand spicy zakura sauce.

Spicy. Yellowtail, tuna, salmonand fresh apple-avocado salsa on top of a cucumber slice and finished with spicy lemon sauce.

Spicy. Seared tuna and avocado slices topped with tobiko, scallions, ponzu sauceand spicy zakura sauce.

Spicy. Panko-crusted tuna slices topped with tobiko, scallions and creamy wasabi sauce.

Spicy. Crispy wontons topped with spicy tuna, apple-avocado salsa, ginger, sweet mayoand sesame seeds.

Seaweed salad topped with tobiko.

Spicy. Sliced squid with spicy mayo and tobiko.

Mixed greens layered with crispy wontons, spicy tuna, smoked salmonand tuna sashimi, drizzled with a sweet and sour vinaigrette dressing and topped with tobiko and scallions.

Tako and cucumber salad mixed with ponzu sauce and topped with tobiko, scallions and sesame seeds.

Spicy. Seaweed salad with chef's choice of sashimi, mixed with spicy mayoand panko, finished with tobiko.

Fresh mixed greens topped with cucumber, tomato and carrots with choice of carrot or ginger dressing.

Japanese miso soup with crab, scallions, tofuand seaweed.

Thai hot and sour lemon grass soup with onion, tomato, mushroomand fresh basil.

Thick noodles in steaming chicken broth topped with scallions and garlic.

Tender marinated beef tips sauteed with onions and peppers.

Boneless chicken breast with teriyaki sauce, pineapple and stir fried vegetables.

Grilled sushi grade salmon fillet with teriyaki sauce, pineapple and stir fried vegetables.

Sesame grilled chilean sea bass topped with miso sauce, caramelized onionsand shiitake mushrooms, served with steamed bok choy.

Spicy Tuna, rock'n'roll maki and 7 pieces of nigiri (chef's choice) served with choice of 2 sides.

California maki, northborough maki and rainbow maki.

California maki and 7 pieces of nigiri (chef's choice).

California maki and 10 pieces of nigiri (chef's choice).

Rock'n'roll maki, 8 pieces of nigiri and 9 pieces of sashimi (chef's choice) served with choice of 2 sides.

Assortment of 15 pieces of fish with sushi rice (chef's choice).

Vegetarian.

Thai style fried rice with eggs, mixed vegetables and basil in our house chili sauce.

Thai style fried rice with pineapples, egg, mixed vegetablesand cashew nuts.

Thai stir fried rice noodle with egg, mixed vegetables and basil in our house chili sauce.

Thai yellow curry served with mixed vegetables, pineapple and jasmine rice.

Steamed rice noodles in a spicy coconut curry soup, topped with ground roasted peanuts, bean sprouts, carrots, basil and scallions.

Thick udon noodles in steaming chicken broth served with shrimp and vegetable tempura on the side.

Thai stir fried rice noodles in our sweet tangy sauce with egg and bean sprouts, topped with ground roasted peanuts and scallions.

Vegetarian.

Spicy Shrimp tempura, cucumber, rice, panko, zakura sauce, scallions, sesame seeds and tobiko.

Spicy. Baked blue crab, cucumber, rice, panko, spicy mayo, scallions, sesame seeds, sesame oiland tobiko.

Spicy, served raw. Salmon, cucumber, avocado, rice, panko, spicy mayo, scallions, sesame seeds, sesame oiland tobiko.

Spicy, served raw. Scallop, cucumber, rice, panko, spicy mayo, scallions, sesame seeds, sesame oiland tobiko.

Spicy, served raw. Tuna, cucumber, rice, panko, spicy mayo, scallions, sesame seeds, sesame oiland tobiko.

Vegetarian. Tempura sweet potato, cucumber, rice, panko, zakura sauce, scallions and sesame seeds.

Baked kabayaki eel, cucumber, rice, panko, zakura sauce, scallion, sesame seeds, sesame oiland tobiko.

Sparkling water.

Coke, Diet Coke, ginger ale, Sprite, lemonade.

Apple, cranberry, grapefruit, orange, pineapple.

Spicy, served raw. Shrimp tempura, avocadoand cucumber roll topped with seared tuna, pankoand tobiko, finished with spicy zakura sauce.

Spicy, served raw. Spicy tuna and cucumber roll topped with seared tuna and finished with apple avocado salsa and spicy zakura sauce.

Spicy, served raw. Spicy tuna and cucumber roll topped with seared tuna, baked blue crabmeat, tobiko, pankoand spicy zakura sauce.

Spicy, served raw. Spicy tuna and cucumber roll topped with seared tuna, finished with panko, spicy zakura sauce and tobiko.

Served raw. Tuna wrapped in rice and seaweed.

Spicy, served raw. Spicy tuna and cucumber roll topped with tuna and drizzled with spicy mayo and sesame seeds.

Smoked salmon, cucumber and cream cheese roll topped with smoked salmon and sprinkled with sesame seeds and scallions.

Spicy, served raw. Salmon, avocadoand cucumber roll topped with seared salmon, finished with apple, avocado salsa, panko, spicy zakura sauce and tobiko.

Served raw. Salmon wrapped in rice and seaweed.

Spicy, served raw. Salmon, avocadoand cucumber roll topped with seared salmon, baked blue crabmeat, panko, spicy zakuraand tobiko.

Spicy. Crab stick, avocado, cucumberand panko roll topped with baked salmon and blue crabmeat, panko, spicy zakura sauce and tobiko.

Spicy, served raw. Salmon, avocadoand cucumber roll topped with salmonand drizzled with spicy mayo, sesame oil, scallions and sesame seeds.

Spicy, served raw. Yellowtail and cucumber roll topped with yellowtail and drizzled with spicy mayo, scallions and sesame seeds.

Served raw. Crabstick, avocadoand cucumber roll topped with yellowtail, sesame seedsand scallion.

Served raw. Yellowtail and scallion wrapped in rice and seaweed.

Spicy. Baked kabayaki eel, avocado and cucumber roll topped with seared eel, panko, spicy zakura sauce and tobiko.

Crab stick, avocadoand cucumber roll topped with seared kabayaki eel, pankoand zakura sauce.

Baked kabayaki eel and avocado roll drizzled with zakura sauce and sesame seeds.

Baked kabayaki eel and cucumber roll drizzled with zakura sauce and sesame seeds.

Spicy. Shrimp tempura, avocado and cucumber roll topped with seared kabayaki eel, panko, spicy zakura sauce and tobiko.

Baked kabayaki eel and cucumber roll wrapped in avocado slices and drizzled with zakura sauce and sesame seeds.

Spicy. Shrimp tempura, avocado, cucumber, panko, and tobiko roll finished with zakura sauce.

Spicy. Soft-shell crab tempura, avocado, cucumber, panko roll finished with spicy zakura sauce and tobiko.

Shrimp, pineapple, cucumber, and tobiko roll drizzled with sweet mayo sauce.

Shrimp tempura, avocado, cucumber roll topped with tempura sweet potato, avocado, panko, and zakura sauce.

Crab stick, avocadoand cucumber roll topped with seared shrimp, panko, and zakura sauce.

Shrimp tempura, avocadoand cucumber roll wrapped with seared crab stick, topped with sweet lemon mayo sauce, spicy zakura sauce, panko, and tobiko.

Spicy. Cucumber, avocadoand panko roll topped with shrimp, crab stickand scallop baked in a sweet lemon mayo sauce then topped with spicy zakura sauce and tobiko.

Spicy. Spicy tuna and cucumber roll topped with seared shrimp, baked blue crab meat, panko, spicy zakura sauce and tobiko.

Spicy. Cucumber, avocado, and panko roll topped with baked lobster in a sweet lemon mayo sauce, drizzled with zakura sauce, panko and tobiko.

Spicy. Cucumber, avocado, and panko roll topped with baked lobster in a sweet lemon mayo sauce, drizzled with zakura sauce, panko and tobiko.

Crab stick, avocado and cucumber roll topped with crab stick.

Crab stick, avocado and cucumber roll wrapped in tuna, salmon, yellowtail, shrimpand crabstick then topped with sesame seeds and scallion.

Spicy. Spicy tuna and cucumber roll wrapped in seared tuna and salmon, finished with panko, spicy zakura sauce and tobiko.

Spicy. Crabstick, avocado and cucumber roll wrapped in seared tuna, salmon, yellowtail, shrimpand crabstick then topped with sweet lemon mayo sauce, spicy zakura sauce, panko, and tobiko.

Spicy. Salmon, yellowtail, tunaand scallion roll deep-fried in tempura batter and topped with spicy mayo and miso sauce and sesame seeds (riceless).

Spicy. Spicy tuna and cucumber roll wrapped in seared salmon and shrimp then topped with sweet lemon mayo and spicy zakura sauce, panko and tobiko.

Spicy. Tuna, salmon, yellowtail, and scallion roll topped with spicy mayo and miso sauce, scallions and sesame seeds (riceless roll).

Spicy. Spicy tuna and cucumber roll topped with salmon, tuna, yellowtail, avocado, seared lemon sauce, panko, tobiko, and spicy zakura sauce.

Cucumber, carrot and pineapple roll topped with sweet mayo.

Cucumber wrapped in rice and seaweed.

Tempura sweet potato, avocado and cucumber roll topped with sweet potato, avocado, panko, and finished with zakura sauce.

Avocado wrapped in rice and seaweed.

Tempura sweet potato, avocado, panko, and cream cheese roll, drizzled with zakura sauce.

Grilled chicken marinated in lemon grass and curry, served with peanut sauce and sweet and spicy sauce.

Steamed soy bean.

Your choice of steamed or fried shrimp dumplings.

Crispy wontons topped with spicy tuna, apple-avocado salsa, ginger, sweet mayo, and sesame seeds.

Your choice of steamed or fried minced pork and vegetable dumplings.

Rice noodles in chicken served with a side of fresh basil and bean sprouts.

Japanese miso soup with tofu, crab meat, seaweed, and scallions.

Thai hot and sour lemon grass soup with onion, tomato, mushroom, and fresh basil.

Rice noodles in a spicy coconut curry broth, topped with ground roasted peanuts, bean sprouts, carrots and scallions.

Shrimp and vegetable tempura served with udon noodles in steaming hot chicken broth.

Grilled salmon filet served on top of fresh mixed field greens, tomato, cucumber, carrotsand your choice of ginger or carrot dressing.

Mixed greens layered with crispy wontons spicy tuna, smoked salmon and tuna sashimi drizzled with a sweet and sour vinaigrette dressing and topped with tobiko and scallions.

Seared slices of tuna served over fresh mixed fried greens, tomato, cucumber, carrotsand your choice of ginger or carrot dressing.

Grilled marinated chicken served over fresh mixed fried greens, tomato, cucumber, carrotsand your choice of ginger or carrot dressing.

Thai-style fried rice with pineapple, vegetables and cashew nuts.

Baked kabayaki eel served with sushi rice.

Thai coconut yellow curry with vegetables served with a side of jasmine rice.

Sauteed chicken breast with pineapple and vegetables in teriyaki sauce and served with a side of jasmine rice.

Grilled salmon filet topped with sauteed mixed vegetable in teriyaki sauce and served with a side of jasmine rice.

Tuna sashimi served with sushi rice.

Spicy tuna maki and chef's choice of assorted sashimi.

Spicy salmon maki and chef's choice of nigiri.

Stir fried noodles in Thai chili sauce with egg, vegetables and basil.

Rock 'n roll and Northborough maki.

Thai stir fried rice noodle in our sweet tangy sauce with egg and bean sprouts and topped with ground roasted peanuts-.