Bistro Limoncello Ristorante

Five shrimp sauteed with grape tomatoes, garlic in a limoncello scampi sauce

Providence style fried calamari sauteed with olives, hot cherry, peppers in a white wine sauce

Breaded eggplant rolled with herbed ricotta cheese and baked in our marinara sauce

Sauteed mussels in white wine or marinara served with garlic toast points

Diced tomatoes, olive oil, garlic, basil and feta cheese over crostini

Three meatballs simmered in our homemade sauce served with ricotta cheese

Shaved raw tenderloin garnished with lemon zest, olive oil, red onions and capers

Roasted portabello mushrooms served with roasted red peppers, asiago cheese garnished with basil and oil

Fried rissotto balls stuffed with mozzarella cheese and fresh herbs in our marinara sauce

Our house antipasto served with genoa salami, imported mortadella, provolone cheese, artichoke hearts, roasted red pepper, olives, tomatoes, and red onions in our limoncello house dressing

Mixed greens, red onions, tomatoes, cucumbers, olives topped with our house dressing

Romaine hearts, croutons, anchovies, asiago cheese in a creamy caesar dressing

Vine ripe tomatoes, buffalo mozzarella and basil drizzled with balsamic glaze

Iceberg lettuce, shaved red onion, bacon bits, tomato with a blue cheese dressing

Fresh greens mixed with red onions, walnuts, dried cranberries, cherry tomatoes, gorgonzola cheese with balsamic vinaigrette

Little neck clams with a red or white clam sauce served over linguine

Wide egg noodle pasta served with our homemade ragu

Bowtie pasta tossed with italian sausage in a vodka cream sauce

Sauteed chicken, broccoli and cherry tomatoes tossed in a creamy alfredo sauce

Potato gnocchi tossed in a creamy gorgonzola with sweet peas and red peppers

Angel hair cooked in a parmesan cream sauce, thickened with egg yokes with crispy pancetta and sweet peas

Chicken or veal sauteed with mushrooms in a sweet marsala demi glaze

Chicken or veal sauteed with prosciutto and provolone cheese in a sweet marsala demi glaze

Chicken, veal or sole, egg battered and sauteed in a white wine lemon sauce

Chicken or vela sauteed in a white wine lemon sauce with capers and grape tomatoes

Eggplant, chicken or veal fried and then baked with mozzarella cheese and our marinara sauce

Boneless chicken tenders tossed with sausage, grape tomatoes, mushrooms and bow tie pasta in a red pepper cream sauce

Half broiled chicken served with parmesan risotto & asparagus

Shrimp sauteed with grape tomatoes in a limoncello scampi sauce over linguine

Shrimp, scallops, red roasted peppers and mushrooms in a creamy pesto sauce over linguine

Clams, mussels, shrimp & calamari in a spicy marinara sauce over linguine

Haddock crusted with Italian seasoned ritz crackers over tomato risotto in a lemon butter sauce

Broiled salmon, parmesan, risotto, roasted mixed vegetables & drizzled balsamic glaze

12 oz. sirloin with roasted mixed vegetables topped with caramelized onions & melted gorgonzola cheese & roasted potatoes

10 oz. filet served with roasted potatoes, grilled asparagus and topped with roasted garlic and herb butter