Jonah crab, pan-seared with corn salad and chipotle mayo.
Duck leg meat, spicy slaw and orange-hoisin,thai chile sauces.
Buttermilk soaked and deep fried crispy with cherry peppers and sweet thai chile sauce.
Salt-brined potatoes tossed with parmesan cheese and truffle oil. Served with garlic aioli.
Fire roasted artisan bread with tomato-basil, truffle-white bean and eggplant-red pepper.
Gulf, white shrimp sauteed with worcestershire, butter, black pepper, lemon juice and grilled bread for dipping.
with corn, sweet potatoes and garlic croutons.
Blanched potatoes, roasted yellow tomatoes and truffle vinaigrette.
Organic mesclun greens, stilton cheese, spiced pecans and roasted pear vinaigrette.
Iceberg, shaved onion, tomato, carrot and showered with bleu cheese & buttermilk dressing.
Romaine hearts, rosemary croutons and parmesan
Pan-seared with horseradish mash potato, mediterranean relish and herbed butter.
Oven roasted tomatoes, cous cous and red pepper coulis.
Gulf white shrimp with artichoke hearts, spinach, sun-dried tomatoes and herb butter. Substitute all-natural chicken $17.00. Vegetable fettuccine $12.00.
Tossed with ratatouille and fresh mozzarella $15.00. With all natural chicken.
Veal, pork and pancetta simmered in tomato and tossed with penne pasta.
All-natural almost boneless half chicken, arugula, truffle mashed potatoes and garlic-lemon confit.
Jerk-spiced with black bean cake, grilled pineapple and orange-ginger glaze.
Asparagus and wild mushrooms with grilled polenta and 12 year old balsamic.
All-natural, wood grilled with sweet pea risotto, grilled scallions and pork jus.
An almost boneless half duck with sweet potato mashed, spinach and jalapeno-rum glaze.
Very lean and tender..
Small amount of marbling.
Heavy marbling for maximum flavor.
The premier veal cut.
Mushrooms & onions or gorgonzola & onions $4.00 wood grilled shrimp.
Baileys and frangelico.
Kahlua and brandy.
Kahlua, brandy and creme de cacao.
Tia maria and brandy.
Menu for Romaine's provided by Allmenus.com
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