Imported and domestic cheeses served with seasonal fresh fruit and a baguette.

Lightly battered and deep-fried, served with marinara sauce.

Melted cheese, scallions, and real bacon served with sour cream.

A hotel favorite with fresh mozzarella melted over pesto and tomatoes, drizzled with balsamic vinaigrette.

4 jumbo shrimp cooked to perfection and served with homemade cocktail sauce.

Rated as one of the best in the valley.

Sweet onions, sherry, and beef stock topped with a garlic crouton and 3 slices of cheese.

The rich stock finished with cream, sherry, and chunks of lobster.

Mixed green salad with tomatoes, cucumbers, red onions, mushrooms, shredded carrots, and bell peppers.

Lightly tossed in homemade caesar dressing and croutons, topped with roasted red peppers - anchovies upon request.

Baby spinach served with fresh strawberries, red onions, spiced roasted candied pecans, and lemon poppyseed vinaigrette.

Hearts of romaine lettuce, plum tomatoes, sliced red onions, pepperoncini, feta cheese, and kalamata olives.

Fresh greens with carrots, mushrooms, cucumbers, and peppers all chopped together with ham, turkey, cheddar, and swiss cheese, topped with hard-cooked eggs, tomatoes, and bacon.

Grilled lemon cilantro chicken, cheddar cheese, guacamole, black beans, goat cheese, plum tomatoes, black olives, and alfalfa sprouts served in a crisp tortilla shell.

Maine lobster meat tossed with cucumbers, red and yellow peppers, red onions, penne pasta, and a Pernod dill dressing.

Filled with char-grilled seasonal vegetables, chicken, cheese, and jalapenos, served with salsa, sour cream, and guacamole.

Baked with a seasoned bread crumb topping or lightly battered and fried, served with fries and coleslaw.

Black Angus steak tips sauteed with onions and mushrooms, simmered in a port wine demi-glace and served with fries and vegetable du jour.

Homemade stew of chicken, vegetables, and potatoes topped with a flaky puff pastry.

Homemade thin crust pizza with pesto, artichokes, roasted red peppers, prosciutto, and fresh mozzarella, served with a small house garden salad or caesar salad.

Tilapia fillet lightly floured and sauteed in white wine lemon butter.

An 8-oz. sirloin steak grilled to perfection and glazed with honey barbecue sauce.

8-oz. fresh salmon fillet, lightly seasoned and grilled.

8-oz. filet rubbed with spices and grilled to perfection topped with a rich beef gravy served with fries.

Grilled chicken marinated in lemon thyme vinaigrette and topped with sauteed spinach and garlic.

Served with lettuce, tomato, and onion.

Served with lettuce, tomato, and onion, topped with your choice of cheese.

All-white meat turkey burger served with Russian dressing, lettuce, tomato, onion, and sprouts.

Garden vegetable burger served with pesto mayonnaise, lettuce, tomato, and onion.

Grilled chicken, mixed with mayonnaise, dried cherries, honey, red onions, and celery, served on a flaky croissant.

Smoked turkey, bacon, lettuce, tomato, and mayonnaise on your choice of toast.

Corned beef, sauerkraut, Russian dressing, and swiss cheese on grilled marbled rye.

Bacon, lettuce, tomato, and guacamole on a flaky croissant.

Wrapped in a sun-dried tomato basil wrap with black beans, sauteed onions, peppers, cheddar cheese, and salsa, served with sour cream on the side.

Albacore tuna and melted cheddar cheese.

Sliced smoked turkey breast with honey mustard.

Basil pesto, roasted red peppers, and fresh mozzarella.

Sauteed roast beef, onions, mushrooms, with provolone cheese.

Homemade olive tapenade with fresh grilled vegetables for a vegan treat.

Canadian bacon, chicken, and melted swiss cheese, with lettuce and tomato.

Penne pasta with sauteed chicken and three jumbo shrimp finished with pesto and roasted red pepper cream sauce.

A summertime favorite simmered in a light vodka cream sauce served with asparagus.

Simmered with char-grilled vegetables in a pesto cream sauce.

Grilled chicken, garlic, spinach, kalamata olives, and tomato in a white wine sauce, topped with crumbled feta cheese.