Preserved lemon chicken, sweet potatoes, walnut, herbs, feta, lettuce, lemon vinaigrette.
Roasted then fried sweet potatoes, pickled onions, lettuce, almonds, lemon vinaigrette over garlicy grains or warmed seeds.
Alpine-style cheese, carrots, chickpeas, rice wine vinaigrette.
Ginger sage sausage over lettuce, herbs, kimchi, almonds, and cornbread croutons.
Collard stems cooked with bacon and ham ends with spicy vinegar.
Garlic, Szechwan, crushed red peppers, turmeric. Large comes with soba noodles or porridge.
Large comes with soba noodles, nori, garlic power.
Scotch bonnet sauce.
Chose your own adventure aioli NSF or agracloiche.
Pair with a side dip.
Ancient einkorn grain seasoned with garlic.
Finished with spicy vinegar.
Served with koji vinaigrette.
Served with koji vinaigrette.
Pork, water chestnuts, Shaoxing vinegar.
Beef preserved lemon, mint, garam masala. Persian meatballs are served with yogurt sauce.
Mayval skyr with compote and honeycomb on Rey.
With biscuits.
Served with pickled kohlrabi, lettuce, aioli.
Fried chickpea tofu, vegan kimchi spread, pickled kohlrabi, toasted rye or ciabatta.
Fried chickpea tofu, vegan kimchi spread, pickled kohlrabi, toasted rye or ciabatta.
Preserved lemon chicken, slaw, apples, cheddar on ciabatta.
Poplar hill house-ground spiced beef over cornbread with slaw and fermented collard stems.
Jasper hill cheese park hill orchard apples, confit onions, rey.
Two fried sunny eggs, confit onions, lettuce greens. aioli on toasted ciabatta.
A decadent bite with a spicy finish.
Chocolate cake, peanut butter filling, ganache, peanut & sea salt flourish.
A punch of tart, a touch of sweet.
Peanut butter bite of confection.
Served with a glass o milk.
Roasted in Ithaca, NY.
Served over. 16 oz.
Tea in-house served in a sharable pot, to-go cup. 12 oz.
Grown and harvested in Sunderland, MA.
Grown and harvested in Florence, MA.
Imported to Boston from select growers.
7 oz. By minim juicery or iconica social club.
Local cucumber makes this refreshing drink shine.
Bergamot forward with a touch of milk and seltzer over ice.
Vinegar-Esque homemade shrub.
Vinegar- Esque homemade shrub.
Art Bev's pineapple perfection.
Made fresh with cane sugar in Ludlow, MA.
Made in East Windsor, ct with cane sugar.
Housemade made with fluff. 2 oz.
Maple line milk, seltzer, fox's u-bat chocolate.