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Smithsonian Cafe & Chowder House

(413) 727-3318

We make ordering easy. Learn more

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  • 1 Roundhouse Plaza, Northampton, MA 01060
  • No cuisines specified

  • Grubhub.com
  • Smithsonian Cafe & Chowder House

  • (413) 727-3318

    We make ordering easy.

  • Menu
  • Chicken Specialties
    • Chicken Tikka Masala $15.00

      An all-time favorite. Chicken tikka in a mild tomato cream sauce.

    • Chicken Ammwala (Aur Signature) $15.00

      Chicken cooked in an exotic mango cream sauce with spies.

    • Andhra Pepper Chicken $14.00

      Prepared with onion, coconut, green chilies and curry leaves.

    • Chicken Chettinadu (a Tamilnadu Specialty) $15.00

      Chicken in authentic spicy black pepper and roasted coconut sauce.

    • Chicken Tikka Saag $15.00

      Chicken cooked in mild spinach sauce.

    • Chicken Vindaloo $15.00

      Chicken cooked in an hot and sour, chili vinegar tomato sauce.

    • Chicken Makhani $15.00

      Prepared with shredded peppers and tomato cream sauce.

    • Chicken Kashmiri $15.00

      Chicken malai kebab cooked in almond cashew cream sauce.

    • Chicken Korma $15.00

      Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

    • Kundapur Chicken $14.00

      Chicken cooked in a coconut onion sauce with South Indian spices.

    • Chicken Phaal $15.00

      A popular anglo Indian spicy dish. Chicken with pureed green chilies, ginger and garlic.

  • Lamb & Goat Specialties
    • Lamb Rogan Josh $16.00

      The traditional lamb curry with onions, tomatoes and spices.

    • Lamb Korma $16.00

      Lamb cooked in an almond and cashew cream sauce.

    • Lamb Saag $16.00

      Lamb prepared with delicately spiced spinach.

    • Lamb Kebab Masala $17.00

      Lamb cooked in mild tomato cream sauce.

    • Lamb Madras $16.00

      Lamb cooked with potatoes, carrots, onions and coconut sauce.

    • Bhamia Koota (a Calcutta Specialty) $16.00

      Spiced lamb, okra, tamarind infused tomato sauce.

    • Lamb Chettinadu (a Tamilnadu Specialty) $16.00

      Lamb in an authentic spicy black pepper and roasted coconut sauce.

    • Lamb Kebab Kadhai $17.00

      With onion, bell peppers, garlic, ginger and spices.

    • Lamb Vindaloo $16.00

      Lamb cooked in chili vinegar tomato sauce.

    • Lamb Phaal $16.00

      A popular anglo Indian spicy dish. Lamb with pureed green chilies, ginger and garlic.

    • Goat Curry (a Panjabi) $16.00

      Traditional spicy goat-on-the-bone.

    • Malabar Goat Curry (a Kerala Specialty) $16.00

      Goat-on-the-bone, cooked with potatoes, carrot, and coconut.

    • Goat Vindaloo $16.00

      Goat cooked in an hot and sour, chill vinegar tomato sauce.

  • Relished & Extras
    • Raita $3.00

      Yogurt, cucumbers, onions, carrots.

    • Lemon Pickle $3.00

      Preserved lemon with spices.

    • Pappadam (2 Pieces) $2.00

    • Extra Sambar (8 oz.) $10.00

    • Mango Chutney $2.00

      Sweet mango relish.

    • Coconut Chutney (8 oz.) $3.00

    • Basmati Rice $4.00

  • Seafood Specialties
    • Bagari Jhina (Our Signature) $17.00

      Shrimp cooked in creamy tomato sauce with onions and curry leaf.

    • Shrimp Mango Curry (a Kerala Specialty) $17.00

      Shrimp cooked with raw mangoes in coconut curry.

    • Shrimp Masala (a Punjabi Specialty) $17.00

      Shrimp prepared with bell peppers, fresh ginger in a tomato cream sauce.

    • Manglorean Shrimp Curry $17.00

      Shrimp simmered in coconut gravy with ginger and tomato.

    • Shrimp Saag $17.00

      Shrimp in a mild puree of creamed spinach sauce.

    • Fish Palak $17.00

      Fish cooked in puree spinach, tomato sauce with a touch of cream.

    • Goan Fish Curry $17.00

      Salmon or mahi mahi prepared with fenu-Greek, fennel, mustard seeds, bell peppers and coconut.

    • Kerala Fish Curry $17.00

      Salmon or mahi mahi, curry leaves in black tamarind sauce.

    • Shrimp Vindaloo $17.00

      Shrimp cooked in an hot and sour, chili vinegar tomato sauce.

    • Shrimp Phaal $17.00

      A popular anglo Indian spicy dish, shrimp with pureed green chilies, ginger and garlic.

  • Indian Breads
    • Plain Naan $3.00

      Leavened white flour bread.

    • Garlic Naan $4.00

      Leavened white flour bread.

    • Rosemary Naan $4.00

      Leavened white flour bread.

    • Paneer Cheese Naan $4.00

      Leavened white flour bread.

    • Nuts & Raisins Naan $4.00

      Leavened white flour bread.

    • Onion Naan $4.00

      Leavened white flour bread.

    • Onion Chili Naan $5.00

      Leavened white flour bread.

    • Garlic Chili Naan $5.00

      Leavened white flour bread.

    • Tandoor Roti $3.00

      Whole wheat bread.

    • Chapathi $3.00

      Whole wheat bread.

    • Tawa Paratha $4.00

      Whole wheat bread. Shallow pan fried bread.

    • Aloo Paratha $4.00

      Whole wheat bread. Potato.

    • Gobi Paratha $4.00

      Whole wheat bread. Cauliflower.

    • Honey Paratha $4.00

      Whole wheat bread.

    • Poori $5.00

      Whole wheat bread. Deep fried puffed bread.

  • Biriyani
    • Vegetable $12.00

    • Shrimp $18.00

    • Goat $16.00

    • Chicken $15.00

    • Lamb $16.00

    • Egg $13.00

  • South Indian & Vegetarian Starters
    • Medhu Vada $5.00

      Served with tomato chutney, coconut chutney and samber. Fritters.

    • Idli $5.00

      Served with tomato chutney, coconut chutney and samber. Steamed rice and lentil cakes.

    • Masala Dosa $8.00

      Served with tomato chutney, coconut chutney and samber. Crispy rice lentil crepe with potato.

    • Mysore Masala Dosa $9.00

      Served with tomato chutney, coconut chutney and samber. Spicy masala dosa.

    • Madras Riffin $12.00

      Served with tomato chutney, coconut chutney and samber. Assortment of masala dosa, idli and mendhu vada.

    • Uthappam $8.00

      Served with tomato chutney, coconut chutney and samber. Onion, tomato pan cake.

    • Vegetable Samosa $5.00

      All time favorite. Savory pastries stuffed with spiced potatoes

    • Potato Bonda $5.00

      Chickpea batter fried spiced potato.

    • Bhajia $5.00

      Vegetable fritters.

    • Karari Bhindi $6.00

      Crispy fried spiced okra.

    • Royale Veggie Platter $10.00

      Mix of veg starters.

  • A Taste Of Royale Chaat
    • Bhelpuri $5.00

      Rice puffs, onion, potato, chutney.

    • Tamarind Eggplant $7.00

      Crispy slices of eggplant with onion, chickpeas, yogurt, mint and tamarind.

    • Ragara $7.00

      Potato parries topped with spiced chickpeas, yogurt and tamarind.

    • Samosa Chaat $7.00

      Scrambled samosa tooped with chaat chutneys

  • Non Vegetarian Starters
    • Lamb Kheema Samosa $5.00

      Savory pastries, spiced ground lamb and potatoes.

    • Kalml Kebab $6.00

      Indian spiced chicken wings cooked in tandoor.

    • Chicken Hariyall Kebab $7.00

      Mint and cilantro flavored chicken tenders.

    • Sheekh Kebab $8.00

      Mint and cilantro flavored chicken tenders.

    • Chicken Tikka Naan $5.00

      Fine flour bread stuffed with ground chicken and spices.

    • Calamari Cochin $7.00

      Fried masala squid sautéed with onions, bell pepper and spices.

    • Bagari Shrimp (a Try) $8.00

      Baby shrimp sautéed with mustard seeds, onions, curry leavs in tomato sauce and served with poori.

    • Royale Meat Platter $12.00

      Assortment kebabs, chicken naan and lamb samosa.

  • Salad & Soup
    • Green Salad House $4.00

    • Chickpea Salad $5.00

    • Seafood Soup $6.00

      Seafood medley with basil, tomato and coconut milk.

    • Mulligatawny Soup $4.00

      Traditional soup with lentil and vegetables.

    • Rasam $4.00

      Clear lentil, spicy soup with tomato, garlic, pepper.

  • Iudo Chinese Selections
    • Chili Cauliflower $14.00

      Batter fried cauliflower with garlic, diced onion, bell pepper.

    • Chili Mushroom $14.00

      Stri fried mushroom with onion, bell pepper, soy sauce and chilies.

    • Chili Paneer $15.00

      Stri fried paneer in onion, bell pepper, soy sauce, chilies.

    • Chili Chicken $15.00

      Battered chicken in a classic hot and tangy soy, chili sauce.

  • Bombay Royale Specials
    • Rack of Lamb (Excellent) $25.00

      rack Of Lamb marinated with herbs and Spices, grilled in Tandoor

    • Rack of Lamb Kadhai $25.00

      With pepper, onion, spices.

    • Rack of Lamb Chettinadu $25.00

      With black pepper and roasted coconut.

    • Meen Molee (Our Signature) $24.00

      Choice of salmon/mahi mahi poached en turmeric coconut stew.

    • Cochin Snapper $24.00

      Whole red snapper grilled in tandoor, topped with curried shrimp.

    • Malabar Shrimp $24.00

      Tandoor grilled jumbo shrimp wrapped in coconut sauce.

    • Fish in Banana Leaf (a Kerala Specialty) $24.00

      Salmon or mahi mahi, wrapped and steamed in a banana leaf with South Indian spices.

    • Pepper Salmon & Vegetables $24.00

      Tandoori grilled salmon and fresh vegetables.

  • Tandoor Sizzler's
    • Chicken Tandoori (Our Signature) $15.00

      Chicken on the bone.

    • Chicken Tikka $16.00

      Marination of yogurt and spices.

    • Garlic Chicken $16.00

      Marination of garlic, ginger, mint.

    • Chicken Malai Kebab $16.00

      Chicken marinated in cashew paste with cardamom, white peppers and saffron.

    • Shrimp Malai Kebab $20.00

      Shrimp marinated in cashew paste with cardamom, white peppers and saffron.

    • Tandoori Shrimp $20.00

      Jumbo shrimp cooked with ginger, mint, garlic paste.

    • Phinga Mast Mast $20.00

      Jumbo shrimp marinated in chili mint sauce.

    • Fish Tikka $18.00

      Masala marinated.

    • Lamb Kebab $20.00

      Spiced lamb cubes grilled in tandoor.

    • Sheekh Kebab $18.00

      Skewered tender rolls of spiced ground lamb.

    • Tandoori Medley $24.00

      A melange of our favorite tandoori kebabs.

    • Vegetable Tandoori $14.00

      A melange of fresh vegetable and paneer in tandoor.

    • Paneer Tikka $15.00

      Marinated paneer cheese cubes.

  • Vegan Specialties
    • Aloo Gobi $12.00

      Potato, cauliflower, tomatoes, ginger, spices.

    • Chana Masala $12.00

      Chickpeas, tomatoes simmered with garlic, onions and traditional Indian spices.

    • Lassoni Gobi $14.00

      Batter fried cauliflower with garlic, onion and ginger.

    • Kundapur Vegetables $12.00

      Authentic South Indian vegetable curry.

    • Okra Masala $13.00

      Roasted okra in tomato sauce with bell peppers and spices.

    • Okra Mappas $13.00

      Okra with tomatoes, corriander and coconut milk.

    • Coconut Mushroom $12.00

      Mushrooms cooked in a coconut curry sauce.

    • Mushroom Kadhal $12.00

      Bell peppers, onion, ginger, tomatoes, and mushrooms.

    • Chettinadu Vegetable (a Tamilnadu Specialty) $12.00

      Fresh vegetables. In spicy black pepper, roasted coconut sauce.

    • Aloo Mushroom Chettinadu $12.00

      Spicy black pepper, roasted coconut sauce, potatoes, mushrooms.

    • Eggplant Chettinadu $14.00

      Baby eggplant in black pepper, roasted coconut sauce.

    • Vegetable Vindaloo $12.00

      Fresh vegetables cooked in chili vinegar tomato sauce.

    • Green Beans & Lentils $12.00

      Green beans, yellow peas, coconut, curry leaves and mustard seeds.

    • Dal Tadka $7.00

      Yellow split peas cooked with onions, tomatoes and spices.

    • Sambar $10.00

      (A South Indian regional specialty) lentil based vegetable stew based on a broth made with tamarind.

  • Vegetarian Specialties
    • Palak (Spinach) Paneer $13.00

      Pureed creamed spinach Cooked with Paneer & Spiced with Cumin, Garlic & Ginger

    • Palak Vegetables $13.00

      Garden fresh vegetables in a puree of creamed spinach.

    • Avlal Malabar (a Kerala Specialty) $12.00

      A plaintains, beans, carrot, squash, vegetable drumsticks in yogurt coconut sauce.

    • Navaratan Korma $12.00

      Fresh vegetables cooked in an Almond Cashew Cream Sauce

    • Malai Kofta $13.00

      Cheese dumplings in almond cashew sauce.

    • Vegetable Masala $13.00

      Fresh vegetables simmered in a tomato cream sauce.

    • Vegetable Ammwala $13.00

      Garden vegetables cooked in an exotic mango cream sauce with spices.

    • Mattar Paneer $13.00

      Paneer cheese and green peas simmered in a tomato cream sauce.

    • Eggplant Masala $13.00

      Baby eggplant cooked in tomato cream sauce.

    • Spinach Kofta (a Must Try') $13.00

      Spinach and cheese dumplings in an onion, tomato sauce with bell pepper and hint of cream.

    • Dal Makhani $12.00

      Black lentils and red kidney beans, ginger and garlic.

    • Paneer Kurchan $13.00

      Grated paneer cheese pan fried in a creamy tomato sauce.

    • Kadhai Paneer $13.00

      Paneer cheese sautéed with onion, bell peppers, garlic, ginger and spices.

    • Paneer Masala $13.00

      Paneer cheese cubes and bell pepper simmered in a tomato cream sauce.

    • Paneer Shahi Korma $13.00

      Paneer cheese in a cashew almond sauce.

Menu for Smithsonian Cafe & Chowder House provided by Allmenus.com

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