Hot and spicy.
Barbeque eel on hot rice.
10 pieces sushi and tuna or California maki.
Pork and vegetable.
Vegetables only.
Hot and spicy.
Fried or steamed.
Fried or steamed.
Including barbecued spare ribs, spring roll, chicken fingers, beef sticks, crab rangoons and shrimp tempura.
Hot and spicy.
Shrimp, chicken, egg white and vegi.
Hot and spicy. Scallop, baby shrimp, egg whiteand vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and Spicy
With chicken, pork, shrimpand veggies. Curry flavor.
Pineapple, ham, lettuce, veggiesand egg.
Choice white, brown sauce or garlic sauce.
Dry sauteed, white, brown, or garlic sauce.
Choice white, brown sauce or garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Steamed tofu, peas, carrots in spicy szechuan sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Snow peas, green bean, baby corn, mushrooms, bean sprouts and broccoli with steamed tofu, serving with special peanut sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Lightly fried large chunks of chicken with our spicy and tangy sauce.
Hot and spicy.
Lightly fried large chunks of chicken with our homemade sesame sauce.
Shredded chicken or shrimp delightfully sauteed with red pepper, snow peas and bamboo shoots in brown sauce.
3 vegetarian favorites: bean curd brown sauce; mixed vegetables with garlic sauce and sauteed string bean.
Jumbo shrimp lightly breaded and deep-fried until crispy with honey walnuts sprinkled on top. Served with sweet chili sauce on the side.
Hot and spicy. Jumbo shrimp and sea scallop sauteed in tangy spicy ma-la sauce.
Hot and spicy. Jumbo shrimp, tender beef and sliced chicken sauteed with sliced scallion, onion and carrots in a spicy Mongolian brown sauce.
Hot and spicy. 2 tasty dishes: general tso's chicken and jumbo shrimp in chili sauce. A perfect match.
Hot and spicy. Red pepper, green pepper, baby corn, broccoli, onion and mushroom in spicy black pepper sauce.
Choice of meat sauteed with chef brown sauce on top of baby bok choy.
Choice of meat stirred fried with baby corn, snow pea, Napa, mushroomand carrots in chef special brown sauce.
Hot and spicy. Deep-fried sliced tofu mixed with sliced pork and chicken, jumbo shrimp, bamboo shootsand mushrooms in a spicy black bean sauce.
Hot and spicy. Jumbo shrimp and tender chicken sauteed with variety of vegetables in our famous spicy hunan sauce.
Hot and spicy. Jumbo shrimp and scallop stir fried with variety of vegetable in our famous spicy hunan sauce.
Selected jumbo shrimp, sliced beef and chicken sauteed with fresh broccoli, snow peas, bambooand mushroom in special brown sauce.
A combination of jumbo shrimp, sea scallop, chicken, porkand beef cook with mixed vegetables in tasty brown sauce.
Salmon, jumbo shrimp, sea scallopand mussel sauteed with mixed vegi in our excellent white sauce.
Hot and spicy. Salmon, jumbo shrimp, sea scallopand mussel sauteed with mixed vegetables in special chili sauce.
Jumbo shrimp deep fried until tender and crispy then lightly touched with pineapple mayo, served on top of pineapple chunk, surrounded by broccoli floral and topped with glaze walnut.
Hot and spicy. Steamed mussels topping with house special black bean sauce.
Taiwanese style popcorn chicken.
Deep fried pork chop, bok choy, eggand pickle turnip on rice.
Spicy level 3.
Spicy level 2.
Pork belly, black mushroom, cabbage, dry tofu, red and green pepper in szechuan sauce.
Grounded shrimp in sweet potato powder skin.
Shrimp, scallop, mussel, snow pea, Napa, bamboo shoot, carrotand mushroom.
Chicken stirred fired with basil, red green paper, carrot, Napaand baby corn in taiwanese ginger sesame oil sauce.
Steamed mussels, topping with house special black bean sauce. Chop red, green pepper and black mushroom in the sauce.
Deep-fried flounder fillet, cook with house sweet and sour sauce. Chop red, green pepper and black mushroom in the sauce.
With ginger dressing or ponzu dressing.
With ponzu dressing.
With ginger dressing.
Hot and spicy.
Steamed green soy bean.
Deep fried bean curd.
Pan-fried shrimp dumpling.
Steamed shrimp dumpling.
Deep fried shrimp and vegetable.
5 pieces of assorted sushi.
6 pieces of assorted sashimi.
Shrimp with ponzu sauce.
Octopus with ponzu sauce.
Crab-meat with ponzu sauce.
Japanese pickle with ponzu sauce.
Marinated raw tuna on sushi rice.
Barbeque eel on hot rice.
Marinated raw salmon on sushi rice.
Stir fried with vegetables.
Stir fried with shrimp, salmon, scallopand vegetable.
Cook in chicken broth with vegetables and egg.
Cook in chicken broth with veggie tempura on the side.
Deep fried breaded chicken loin with teriyaki sauce.
Deep fried breaded pork loin with teriyaki sauce.
8 pieces sushi and tuna or California maki.
10 pieces sushi and tuna or California maki.
18 pieces sushi and tuna and California maki.
12 pieces sashimi, served with white rice.
16 pieces sashimi, served with white rice.
30 pieces sashimi, served with 2 white rice.
7 pieces sushi and 6 pieces sashimi and California maki.
3 California rolls.
7 pieces tuna sushi and tuna maki.
7 pieces salmon sushi and salmon maki.
Tuna, cucumber and California maki.
Alaskan, Boston and California maki.
Hot and spicy. Spicy tuna, spicy salmon and spicy yellow tail makis.
Assorted seafood on seasoned rice.
House vegetable, avocado-kyu and seaweed makis.
House vegetable, cucumber makis with 3 pieces inari.
Shrimp, cucumber, lettuce, white mayo.
Crab meat, avocado, cucumber.
Salmon skin, cucumber.
Salmon, avocado, cucumber.
Yellow tail, scallions.
Eel, cucumber.
Eel, avocado.
Tuna.
Tuna, cucumber.
Shrimp, cucumber.
Shrimp, avocado.
Crab meat, cucumber.
Tuan, cucumber, avocado.
Cooked salmon, avocado.
Smoked salmon, cream cheese and avocado.
Lobster salad, cucumber.
Shrimp tempura, seaweed salad.
Tuna tempura, avocado.
Crab meat, egg, avocado, cucumber
Hot and spicy.
Hot and spicy. Cooked scallop, cucumber.
Hot and spicy. Tuna, avocado.
Hot and spicy. Yellow tail, cucumber.
Hot and spicy. Ebi-tempura mak.
Shrimp tempura, cucumber, white mayo.
Soft shell crab, cucumber, avocado, white mayo.
Chicken tempura, cucumber, lettuce, honey wasabi mayo.
With 7 different vegetables.
Fermented soy bean.
Seaweed salad inside.
Avocado and cucumber.
Avocado.
Cucumber.
Sweet Japanese gourd.
Japanese pickled turnip.
Cream cheese, fried sweet potato, topping with crunch, white mayo.
Egg cutlet.
Sweet potato tempura, white mayo.
Avocado, cucumber and seaweed salad.
Fried tofu skin and Japanese custard egg.
Fried tofu skin, cucumber and crunch.
Barbeque Japanese mushroom.
Two shrimp tempura, avocado, cucumberand fish roe.
Hot and spicy. Shrimp, cucumber inside topping with tuna, avocado, spicy mayo.
Hot and spicy. Crab meat, cucumber inside topping with salmon, avocado, spicy mayo.
Shrimp tempura, cucumber topped with sweet peach, white mayo.
Unagi and avocado topped on California maki.
Tuna, salmon and red snapper topped on California maki.
Tuna, salmon, tai, yellow tail, kani, cucumber, avocado, fish roe.
Hot and spicy. Shrimp, cucumber and avocado inside spicy tuna on the top.
Ebi-tempura and seaweed salad inside topped with avocado.
Hot and spicy. Salmon, cucumber inside, topping with avocado, spicy mayo.
Shrimp tempura, seaweed salad inside, topping with eel avocado.
Hot and spicy. Shrimp tempura, spicy tuna inside topping with red snapper, onion.
Hot and spicy. Salmon, cucumber inside topping with spicy tuna, tobiko.
Hot and spicy. Tuna, avocado inside, crab meat on top, server with spicy mayo.
Tuna, salmon, cream cheese inside seaweed salad and sesame on top, server with honey wasabi mayo.
Hot and spicy. Spicy salmon, avocado inside fish egg, seaweed outside.
Hot and spicy. Ebi-tempura and mango wrap in pink soy bean paper, topping with spicy tunaand crunch, server with 3 color mayo.
Hot and spicy. Jumbo roll, tuna, yellow tail, cucumber and avocado inside, deep fired until crispy, topping with 3 color tobiko. Server honey wasabi mayo.
Hot and spicy. Ebi-tempura inside seared salmon on top, spicy tunaand tobiko on top, server with spicy mayo and eel sauce.
Shrimp tempura, cucumber wrap in pink soy paper, topping with salmon, white tuna, tuna.
Tuna and mango wrap in pink soy bean paper, topping with sweet peach. Server with mango mayo.
Shitaki mushroom, seaweed salad wrap in green soy bean paper, topping with avocado.
Hot and spicy. 2 pieces shrimp tempura wrapped with soy paper topping spicy crab salad.