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Paul & Elizabeths
Your choice of dressing.
Kale, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon Parmesan dressing.
Stir-fry vegetables sauteed together with noodles, in garlic-ginger oil and tamari, scallion garnish.
Stir-fry tofu sauteed together with noodles, in garlic-ginger oil and tamari, scallion garnish.
Stir-fry shrimp sauteed together with noodles, in garlic-ginger oil and tamari, scallion garnish.
Pan-fried tofu with sauteed vegetables and brown rice.
Served with roasted garlic and ginger sauce served with rice. Ado tofu or tempeh for an additional charge.
Served in ginger, garlic tamari broth with mixed vegetables. Scallion garnish.
A New England favorite. Fresh scrod tempura. Served with french fries. Tartar sauce, and a salad.
Hesh cod broiled with tamari, lemon, and oil. served with salad, brown rice, and house tea.
Scampi style or tamari lemon oil. a new England favorite served with our very own tartar sauce. Brown rice, and a garden salad.
You choose roasted garlic herb olive oil, teriyaki. Miso butter, garlic herb butter, Parmesan encrusted. Served with brown rice and a garden salad.
You choose roasted garlic herb olive oil, teriyaki. Miso butter, garlic herb butter, Parmesan encrusted. Served with brown rice and a garden salad.
served with lemon aioli
with sesame ginger dipping sauce
Menu for Paul & Elizabeths provided by Allmenus.com
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