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Teapot Restaurant
Fried tofu served with tempura sauce.
Pan fried dumplings.
Japanese young soybean.
Steamed seafood dumplings.
Spicy.
Spicy.
Spicy.
Egg roll, chicken finger, boneless sparerib, beef stick, shrimp tempura and crab rangoon.
5 kind dumplings mix.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Thin tuna with ponzu sauce.
6 pieces raw fish.
Assorted raw fish in special sauce.
5 pieces of raw fish over rice.
Shrimp and cucumber.
Cooked octopus and cucumber.
Spicy.
Spicy.
Spicy.
Choice of chicken, shrimp or vegetable.
Choice of chicken, beef, pork, shrimp, or vegetable.
Choice of chicken, beef, pork, shrimp, or vegetable.
Choice of beef, chicken, pork, shrimp, or vegetable.
Thick flat noodles, choice of beef, chicken, pork, shrimp, or vegetable.
Egg noodles stir -fried with a choice of beef, chicken, pork, shrimp, or vegetable.
Fine rice noodles with a choice of beef, chicken, shrimp, or vegetable.
Choice of chicken, beef, pork, shrimp, or vegetable.
Choice of shrimp, beef, chicken, pork, or vegetable, (with crushed peanuts).
5 pieces vegetable sushi and choice one.
6 pieces sashimi and choice 1 roll.
5 pieces sushi and choice 1 roll.
Broccoli, string beans and snow peas.
Spicy.
Spicy.
Spicy.
Homemade tofu with fresh vegetable.
Spicy. Cubed soft tofu in spicy peppercorn sauce.
Spicy. Deep fried tofu with vegetable in brown sauce.
Long island ducking roasted in aromatic tea flavor then fried until tender crispy.
Half of boneless duck, slice and served with our chef special plum sauce.
Spicy. Slice lamb with red bell peppers, mushrooms, baby corn, snow peas in tangy spicy ma-la.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Side chili sauce.
Pork sauteed with asparagus, baby corn and mushrooms in special sauce.
Spicy.
Spicy. Chicken sauteed with snow peas, baby corn, in a way that few chef`s know full flavored.
Spicy.
Spicy.
Spicy. White meat chicken sauteed with asparagus, baby corn, mushroomsand broccoli in special sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Steamed with light brown sauce or ginger and scallions sauce on side.
Two separate lamb presentations. 1 is prepared with scallions in a lightly balanced sauce and the other in hot hunan sauce.
Breaded jumbo shrimp slightly fried to a golden crisp and sauteed with house special sauce served with crunchy honey roasted walnut.
Jumbo shrimp and slice chicken sauteed with mixed vegetables in a simmered blend of white garlic sauce served with sizzling platter.
Whole strip fish deeply fried to perfection and topped with our house sauce.
Jumbo shrimp, scallopand lobster meat with red peppers, baby corn, mushrooms, snow peas and broccoli served in a crispy basket.
Seafood favorite you're having exclusive NY chinatown style.
Chinese culinary tradition is reverted in this splendid combination of scallops, shrimp and slice of chicken breast precisely balanced with green basil.
Half of boneless duck with snow peas, fresh mushroom, baby corn, broccoli served in special ginger scallion sauce with hot sizzling plate.
3 separate vegetarian favorites, bean curd in brown sauce, mixed vegetables, with garlic sauce and sauteed string beans with white sauce.
Slice of tender loin pork dipped in curry flour and deep fried to a golden crispy then glazed in a delightful spicy and pungent sauce.
Two separate dish. Jumbo shrimp in chili sauce and general tso`s chicken. A perfect match.
Jumbo shrimp, tender beef and chicken sauteed with fresh broccoli, snow peas and mushrooms in brown sauce.
Tender duck, marinated in a unique sauce and expertly roasted to achieve a moist meat but a crispy skin. Served with julienne scallion brushed, shredded cucumbers and wrapped a pancake.
Jumbo shrimp slightly fried till tender and crispy then lightly touched with grand marnier sauce.
Jumbo shrimp, sea scallops, crab meatand salmon with vegetables in house special chill sauce.
Fillet with gingers, scallions, cilantro and special sauce.
Jumbo shrimp and chicken sauteed with mango in chef`s special sauce.
Shrimp, beef, chicken, scallops and pork, sauteed with fresh vegetable in a tasty brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp.
Spicy.
Spicy.
Spicy.
Lobster, scallops, shrimpand soft shell crab.
Breaded deep fried fish with vegetable.
Breaded chicken deep fried with vegetable.
Breaded deep fried pork cutlet and vegetable.
Chicken teriyaki, California roll, 1 piece tuna, 1 piece salmon, 1 piece yellow tail, shrimp tempura and shumai.
Salmon teriyaki, shrimp tempura, spider makiand shumai.
Vegetable tempura, house vegetable maki, spring rolland vegetable dumpling.
Spicy tuna roll, shrimp tempura, spicy chickenand shumai.
Chicken teriyaki, 5 pieces sashimi (2 tuna 2 salmon 1 yellow tail), shumai and shrimp tempura.
Beef teriyaki, shrimp tempura, California roll and shumai.
Tuna roll, salmon roll and yellow tail roll.
16 pieces sashimi with a bowl of rice.
Ten pieces sushi and choice California or tuna roll.
12 pieces of sushi, 12 pieces of sashimi, 1 spider roll, 1 avocado roll and 2 seaweed salad.
18 pieces sushi and 1 tuna roll, 1 dragon roll.
8 pieces vegetable sushi and 1 cucumber roll.
8 pieces tuna sushi and 1 tuna roll.
6 pieces tuna sashimi and 6 pieces yellowtail sashimi.
6 pieces sushi and 10 pieces sashimi, California roll.
One shitaki, 1 avocado and cucumber and house maki. 1 house vegetable roll.
8 pieces salmon sushi and 1 salmon roll.
Spicy tuna, spicy salmon, spicy yellow tail.
12 pieces sashimi with a bowl of rice.
8 pieces sushi and choice, of California or tuna roll.
A California roll, tuna roll and cucumber roll.
34 pieces sashimi assorted.
Eel, shrimp, king crab meat, salmonand fluke, deep fried with spicy sauce.
Eel, tobiko, snow crab, kiwi and mango with pink soy bean wrapper.
Shrimp tempura, asparagus, tobikoand snow crab with eel sauce.
Batter fried roll with king crab, eel, avocado, tobiko and cucumber.
Spicy yellowtail, avocado and caviar, with white tuna and crunchy on top.
Spicy tuna, salmon, tail, tobiko, scallions, crunchyand snow crab with spicy sauce.
Japanese mushrooms and fresh mushrooms with mango and avocado on top.
Asparagus, cucumber, crunchy, topped with spicy tuna and salmon.
Pumpkin tempura, eel, avocado, with soy bean wrapper in eel sauce.
Fried soft shell crab, scallions top of mango, avocado with special sauce.
Fried whole soft shell crab, cucumber, lettuce, oshinkoand fish roe with spicy sauce.
Shrimp tempura, cucumber, topped with eel and avocado.
Tuna, salmon, yellowand avocado, over California roll.
Lobster tempura, cucumber, scallions, lettuce top of mango and avocado with chef sauce.
Black pepper, tuna, avocadoand scallions with special sauce.
Grilled salmon skin and cucumber.
Soft shell crab tempura roll.
Salmon roll.
Eel, salmon skin, cucumber, tamagoand salad with red tobiko.
Smoked salmon, cream cheese and scallions.
Eel cucumber and avocado with eel sauce.
Yellowtail, cucumber and avocado.
Shrimp and salad.
Yellowtail roll.
Crab stick, cucumber, avocadoand fish roe.
White tuna, masago and cucumber.
Spicy salmon and avocado with dry seaweed outside.
Tuna roll.
Tuna, cucumber and avocado.
Red snapper roll.
California roll deep fried with chef special sauce.
Eel and avocado over California maki.
Shrimp tempura and cucumber with tobiko.
Shrimp tempura roll.
Eel, avocado, topped of shrimp.
Saba, gingers and scallions.
Salmon, cucumber and avocado.
Tuna, salmon and avocado.
Asparagus, cucumber and avocado.
Cucumber roll.
Carrots, cucumber, tamago (egg), avocado and Japanese pickle.
Cucumber, seaweed salad and avocado.
Stick soy beans and scallions.
Fried tofu, avocado, crunchy w miso sauce.
Japanese mushroom roll.
Plum sauce and mint leaves.
Menu for Teapot Restaurant provided by Allmenus.com
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