Grilled peanut butter Nutella and banana sandwich on your choice of sourdough or eight grain.

Black beans, sour cream and chips.

Orange-mango. Pomegranate-blueberry. Apple, cranberry.

Comes with maple syrup and milk.

Tofu sautéed with mixed vegetables, garlic, parsley, salt and a dash of green Tabasco.

Your choice of breakfast meat to accompany 3 eggs, Greens, a spot of garlic and a pinch of salt all blended to green goodness and scrambled with Vermont cheddar.

Bacon, mixed vegetables, kalamata olives, jalapenos, sun-dried tomatoes, goat cheese and Vermont cheddar (sorry, no modifications on this one.).

Bacon, mushrooms, green onionsand Vermont cheddar.

Spinach, sun-dried tomatoes, red onions, kalamata olives and feta.

Oven-roasted jalapenos and cream cheese.

Mixed vegetables, veggie sausage and Vermont cheddar.

Three eggs any style.

Lemon grapefruit. Cranberry-lime, orange.

Pick three of the following to accompany two eggs any style: Greens, mixed vegetables, root vegetables, Potatoes, rice, black beans. Comes with your choice of sesame tamari, bim bean sauce, or peanut sauce.

One fried egg on a toasted English muffin, with tomato and yummy pesto goat cheese.

Your choice of plain, sesame or everything bagel with cream cheese, avocado, sprouts, cucumbers, red onions and tomato.

On a toasted English muffin.

An open-faced breakfast sandwich with two eggs any style, breakfast meat, Vermont cheddar, on your choice of toast.

Two eggs scrambled, black beans, roasted jalapeños, and Vermont cheddar wrapped in a wheat tortilla. Served with salsa, avocado and red potatoes.

Two pancakes or two pieces of French toast with your choice of either two eggs, tofu, or tempeh.

A vegan corn pancake topped with a thick and spicy tomato soup, two eggs any style, feta and parsley.

Two breakfast tacos in the Austin tradition with cheddar, two eggs scrambled with crumbled blue corn tortilla chips and roasted jalapenos, topped with salsa, avocado and a sprig of cilantro, nestled intwo local mi Tierra corn tortillas.

Two poached eggs on sweet potato slices, steamed kale and pork sausage, topped with cilantro aioli.

Two eggs any style atop black beans, corn tortilla chipsand a Side of daily Greens with Vermont cheddar, salsaand sour cream.

Three triangles of grilled tofu, one piece of herb and onion bread with almond butter gravy, a Side of Greens, and veggie sausage.

Two poached eggs with Greens. Sausage and sauerkraut.

Cold-smoked Atlantic salmon, cream cheese, lettuce, tomato, red onion, capers and choice of plain everything or sesame bagel.

A spicy tomato soup. Garnished with feta and fresh parsley, served with a piece of toast.

A soft, nourishing bowl of Conway's south river miso, brown rice, tofuand a green onion garnish.

Broccoli, red pepper, zucchini, spinach, mushrooms, garlic.

Plain, sesame, or everything.

Side of potatoes with cheddar and almond gravy.

Sweet Potatoes, turnips and golden beets.

Always organic: local when possible.

With almond butter gravy.