Steamed pork, vegetable and wasabi wrapper with tsuyu dipping sauce.

Fresh oyster, massago, scallion and ponzu sauce.

Lightly battered fried shrimp and vegetables with tsuye dipping sauce.

Steamed shrimp dumplings with tsuyu dipping sauce.

Grilled skewered chicken with teriyaki sauce.

Lightly seared slice of black pepper crusted tuna on a bed of daikon with onion dressing.

Mixed fish with massago, scallion and house spicy sauce wrapped eggroll paper.

Oyster half on the shell with quail egg and sea urchin.

Lightly dipped in corn starch deep fried with sesame sauce.

Steamed Pacific green mussel with garlic, tomato, onion and lemon zest.

Chilled rare slice of top sirloin with house ponzu sauce.

Sauteed in butter with teriyaki sauce.

Lightly salted boiled green soy bean.

Broiled collar of yellowtail served with radish.

Steamed or deep fried dumpling with tsuyu dipping sauce.

Finely chopped yellowfin tuna with ponzu sauce.

Lightly dipped in corn starch deep fried with teriyaki sauce.

Lightly dipped in corn starch deep fried with sesame sauce.

Chilled cucumber, garlic, scallions, rice vinegar and sesame oil.

Kimchi with mixed vegetables.

Shrimp and mixed vegetable tempura with fish cake, scallion and dry seaweed.

Shrimp and mixed vegetable tempura with fish cake, scallion and dry seaweed.

Shitake mushrooms, seaweed, cubed tofu and scallions.

Fermented soy bean paste.

Kimchi with mixed vegetables.

Shrimp tempura, poached egg, fish cakeand scallion with dry seaweed.

Grilled chicken with mixed vegetables and curry.

Shrimp tempura, poached egg, fish cakeand scallion with dry seaweed.

Thinly sliced fresh salmon over sushi rice.

Thinly sliced BBQ eel layered over steam rice.

Assorted fresh fish with tuna roll.

Assorted fresh fishes layered over sushi rice.

Thinly sliced fresh tuna over sushi rice.

Assorted fish with California roll.

Assorted fresh fish.

Cucumber, seaweed, daikon, thin slice of lemon and octopus with ponzu sauce.

Grilled chicken teriyaki on bed of mixed vegetables with ginger dressing.

Classic seaweed salad.

Sauteed rock seaweed with carrot and bean curd on a bed of daikon with teriyaki sauce.

Lightly sauteed cube of tofu on bed of mixed vegetables with ginger dressing.

Corn starched fried tofu on a bed of mixed vegetables with ginger dressing.

Lightly deep fried baby octopus tossed with spicy Korean BBQ sauce.

Lightly deep fried baby octopus tossed with spicy Korean BBQ sauce.

Cucumber, seaweed, daikon, thin slice of lemon and shrimp with ponzu sauce.

Salmon, octopus, cucumber, seaweed and daikon with miso dressing.

Thinly sliced fresh salmon over sushi rice.

Assorted fresh fish with tuna roll.

Thinly sliced BBQ eel layered over steam rice.

Assorted fish with California roll.

Assorted fresh fishes layered over sushi rice.

Assorted fresh fish.

Thinly sliced fresh tuna over sushi rice.

Assorted fresh fishes layered over sushi rice.

Assorted fish with California roll.

Assorted fresh fish with tuna roll.

Assorted fresh fish.

12 pieces fresh sushi and 30 pieces sashimi with California roll and tuna roll.

7 pieces fresh sushi and 21 pieces sashimi with California roll.

7 pieces fresh sushi and 21 pieces sashimi with California roll.

12 pieces fresh sushi and 30 pieces sashimi with California roll and tuna roll.

Inside: avocado, cucumber and mango outside: piled spicy tuna and thin slice kiwi.

Sweet potato, avocado and mango.

Deep fried roll with salmon, spicy tuna, oshinko and asparagus.

Inside: shrimp tempura, spicy tuna, cucumberand eel outside: avocado and crab salad.

Inside: spicy crab salad, asparagus and shrimp tempura outside: stripped bass and house white sauce.

Chef's choice roll.

Inside: spicy tuna with scallions outside: deep fried and noodle tree.

Inside: cucumber, oshinko and crab stick outside: fresh salmon with thin lemon slices.

Chef's choice roll.

Inside: cucumber, oshinko and crab stick outside: fresh salmon with thin lemon slices.

Inside: spicy crab salad, asparagus and shrimp tempura outside: stripped bass and house white sauce.

Inside: avocado, cucumber and mango outside: piled spicy tuna and thin slice kiwi.

Inside: spicy tuna with scallions outside: deep fried and noodle tree.

Inside: shrimp tempura, spicy tuna, cucumberand eel outside: avocado and crab salad.

Deep fried roll with salmon, spicy tuna, oshinko and asparagus.

Sweet potato, avocado and mango.

Sauteed chicken, vegetable and egg.

Lightly battered chicken cutlet with sauteed vegetables with katsu sauce.

Sauteed mixed vegetables with teriyaki sauce.

Lightly battered chicken cutlet with sauteed vegetables with katsu sauce.

Grilled chicken, stir fried vegetables.

Thinly sliced beef and stir fried vegetables.

Grilled shrimps, scallopsand stir fried vegetables.

Fresh salmon, stir fried vegetables, grilled garlic and spicy teriyaki sauce.

Cubed tofu and stir fried vegetables.

Lightly dipped in corn starch deep fried tofu and stir fried vegetables.

Deep fried lightly battered shrimps and vegetables.

Cubed tofu and stir fried vegetables.

Lightly dipped in corn starch deep fried tofu and stir fried vegetables.

Grilled shrimps, scallops and stir fried vegetables.

Grilled chicken, stir fried vegetables.

Thinly sliced beef and stir fried vegetables.

Sauteed diced egg, onions, scallions, carrot, mushrooms, broccoli and touched soy sauce.

Marinated flanken style short ribs with Korean BBQ sauce with stir fried vegetables.

Marinated thinly sliced beef with vegetables with Korean BBQ sauce.

Snow crab or beef with veggies and tamago.

Crab stick, cuke, avocado inside eel outside.

Spicy yellowtail with avo inside mango outside.

Lightly battered shrimp and veggies with spicy sauce.

Yellowtail with crab stick inside, with tuna, salmon and avocado outside.

Tuna, salmon, yellowtail, white fish with avocado, cucumber and gobo.

Avocado, cucumber, gobo, baby radish, osinko, kanpyo, asparagus, tofu pocket.

Avocado, cucumber, gobo, baby radish, osinko, kanpyo, asparagus, tofu pocket.

Yellowtail with crab stick inside, with tuna, salmon and avocado outside.

Tuna, salmon, yellowtail, white fish with avocado, cucumber and gobo.

Snow crab or beef with veggies and tamago.

Deep fried soft shell crab with veggies.

Lightly battered shrimp and veggies with spicy sauce.

Crab stick, cuke, avocado inside eel outside.

Spicy yellowtail with avo inside mango outside.

Flavors: green tea, mango, red bean, strawberry, chocolate and vanilla.