Del Raye

jumbo shrimp cocktail

oysters on the half shell, with green apple mignonette

raw bar for two - shrimp, oysters, clam, mussels, and crab claws

prime beef with a roasted pepper, olive, caper salad

spicy tuna carpaccio 'pizza with pickled red onion, jalapeno

chef's selection

regional and international cheese

with tempura celery

in a spicy green chile broth with pommes frites

with duck confit, wild mushrooms, and a blueberry demi glace

with baby greens and an apple and pear chutney

with basil aioli and a tomato relish

with sundried tomatoes

with sundried cranberries, aged goat cheddar and a cranberry vinaigrette

with roasted pecans, red onions and a warm bacon, maple vinaigrette (available without the bacon)

a fish stew with shrimp, mussels, scallops clams, and white fish in a tomato, basil, saffron broth, served with grilled crostini

with toasted cumin-tomato sauce, and a blue corn and arugula tostada

a white bean, tomato, kale and ham hock stew

with roasted potato, grilled asparagus and a dill chimichurri sauce

with baby greens, and a parmesan and sage nage

with rum barbequed black beans and roasted chile squash

with white cheddar wasabi mashed potatoes

river rock farm all natural beef, on brioche with truffle cheese, tomato and ginger chutney, served with sweet potato pommes frites

with a mediterranean couscous salad and a moroccan carrot sauce

with sweet potato hash browns, sauteed greens, and an apple-cinnamon reduction

grilled chicken with apple and pear chutney, lamb chop with mint jelly, pork tenderloin and beef tenderloin skewer with espresso sauce, and grilled sausage

caramelized onion, garlic polenta sticks sauteed spinach, and a espresso-chipotle sauce