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Pizzeria Paradiso
Paradiso homemade meatballs with marinara, baked in our brick oven. Topped with a dollop of ricotta cheese and fresh basil.
Served with your choice of marinara or cocktail sauce.
Handmade lightly breaded and fried mozzarella served with marinara.
Lightly breaded strips of chicken breast; served with your choice? buffalo style, honey mustard, BBQ, ranch, blue cheese, or ketchup.
Served with your choice of housemade marinara or buttermilk ranch dressing.
Italian bread with garlic butter and loaded with mozzarella cheese.
Spicy wings served with carrots and blue cheese dressing.
Paradiso thin pizza crust seasoned with olive oil fresh garlic, fresh cracked pepper, Parmesan cheese, and parsley, served with marinara.
Kalamata and green olives tossed with olive oil and red pepper flakes.
Romaine, salami, chicken, fresh basil, chick peas, tomatoes, yellow peppers, and Parmesan cheese tossed with our gorgonzola vinaigrette.
Romaine, fresh basil, chick peas, tomatoes, yellow peppers, broccoli, mushrooms, Parmesan, and provolone cheese, tossed with our gorgonzola vinaigrette.
Fresh spinach topped with blackened scallops, Asiago cheese, red onions, and plumb tomatoes; drizzled with olive oil and balsamic vinegar.
Mixed greens topped with tomatoes, red onions, cucumbers, green olives, kalamata olives and feta cheese; served with Greek dressing.
Romaine lettuce, grated Parmesan cheese and croutons. Tossed in a creamy garlic dressing and topped with anchovies. Our caesar dressing contains raw egg.
Mixed greens topped with red onion, cherry tomatoes, yellow, and red peppers and carrots. Your choice of dressing.
Mussels on the half shell baked in our brick oven with a three cheese sauce and herbed breadcrumbs.
Shrimp and scallops sauteed with a marsala tomato cream sauce. Tossed with angel hair pasta and baby spinach.
"spoleto style" three cheese ravioli tossed with a marinara cream sauce, with a splash of vodka. Topped with fresh basil and Parmesan cheese.
Chicken sautéed with broccoli, red onions and roasted red peppers in a creamy gorgonzola sauce. Tossed with penne pasta.
Thinly sliced chicken breast sautéed with fresh garlic, lemon, capers, and white wine. Served with a side of angel hair pasta and sautéed vegetables.
Butterfly shrimp sautéed with olive oil, white wine, lemon, basil, and fresh garlic. Tossed with angel hair pasta and served with sautéed vegetables.
Homemade meatballs tossed with paradiso marinara and fettuccine pasta.
Lightly breaded chicken breast topped with melted mozzarella and Parmesan cheese. Served over fettuccine pasta with paradiso marinara.
Lightly breaded sliced eggplant and zucchini topped with melted mozzarella and Parmesan cheese. Served over fettuccine pasta with paradiso marinara.
Shrimp, scallops, calamari, and jalapeño peppers; spicy marinara and mozzarella cheese.
Shrimp, scallops, calamari, and jalapeño peppers; spicy marinara and mozzarella cheese.
Imported prosciutto, tomatoes, and fresh mozzarella, baked in the brick oven. Then topped with fresh arugula tossed with olive oil and balsamic vinegar.
Imported prosciutto, tomatoes, and fresh mozzarella, baked in the brick oven. Then topped with fresh arugula tossed with olive oil and balsamic vinegar.
Spinach, feta cheese, kalamata olives, red onion and mozzarella cheese.
Slices of grilled eggplant with mozzarella cheese; with marinara and a Parmesan cream sauce.
Slices of grilled eggplant with mozzarella cheese; with marinara and a Parmesan cream sauce.
Broccoli, roasted red peppers, artichoke hearts, mushrooms, spinach, fried eggplant, and mozzarella cheese.
Broccoli, roasted red peppers, artichoke hearts, mushrooms, spinach, fried eggplant, and mozzarella cheese.
Mozzarella, Parmesan, Asiago, and fontinella cheeses.
Pepperoni, hamburger, fennel sausage, mushrooms, green peppers, red onion, and mozzarella cheese.
Pepperoni, hamburger, fennel sausage, mushrooms, green peppers, red onion, and mozzarella cheese.
Grilled Cajun chicken, andouille sausage, kalamata olives, roasted garlic, fresh mozzarella and basil.
Ham, anchovies, artichoke hearts, green olives, mushrooms, fresh garlic, oregano and mozzarella cheese.
Ham, anchovies, artichoke hearts, green olives, mushrooms, fresh garlic, oregano and mozzarella cheese.
Sliced meatballs with ricotta cheese and peas.
Sliced meatballs with ricotta cheese and peas.
Steak, caramalized onion, roasted peppers, arugula, Asiago, roasted garlicand truffle oil.
Plumb tomatoes, fresh mozzarella, basil, and olive oil.
Plumb tomatoes, fresh mozzarella, basil, and olive oil.
Baked with fontinella and Asiago cheese. Then topped with fresh arugula and vine ripened tomatoes, tossed with olive oil and balsamic vinegar.
Baked with fontinella and Asiago cheese. Then topped with fresh arugula and vine ripened tomatoes, tossed with olive oil and balsamic vinegar.
Speck (Italian smoked prosciutto), caramelized onions, black pepper, and a Parmesan cream sauce.
Speck (Italian smoked prosciutto), caramelized onions, black pepper, and a Parmesan cream sauce.
Bacon, spinach, red onion, fresh garlic and a Parmesan cream sauce.
Bacon, spinach, red onion, fresh garlic and a Parmesan cream sauce.
Crimini, shiitake and oyster mushrooms sautéed with fresh rosemary and Asiago cheese.
Crimini, shiitake and oyster mushrooms sautéed with fresh rosemary and Asiago cheese.
Virgina ham and chunks of pineapple with a Parmesan cream sauce.
Virgina ham and chunks of pineapple with a Parmesan cream sauce.
Goat cheese, sun-dried tomatoes, roasted garlic, black pepper, Parmesan and mozzarella cheese.
Goat cheese, sun-dried tomatoes, roasted garlic, black pepper, Parmesan and mozzarella cheese.
Herbed chicken, tomatoes, fontinella, mozzarella, and pesto.
Herbed chicken, tomatoes, fontinella, mozzarella, and pesto.
Scallops, calamari, shrimp, fresh garlic, a touch of lemon and mozzarella cheese.
Scallops, calamari, shrimp, fresh garlic, a touch of lemon and mozzarella cheese.
Fresh mozzarella, ricotta, thin sliced red onion, fresh lemon zest, fresh basil, EVOO, garlic, sea salt, and coarse ground pepper.
Fresh mozzarella, ricotta, thin sliced red onion, fresh lemon zest, fresh basil, EVOO, garlic, sea salt, and coarse ground pepper.
Fennel sausage, pepperoni, hamburger, prosciutto, ricotta, and mozzarella cheese.
Roasted red peppers, spinach, mushrooms, broccoli, fresh garlic, ricotta and mozzarella cheese.
Ricotta, mozzarella, Parmesan, fontinella, and Asiago cheeses.
Pizzas will come with red sauce and mozzarella cheese unless you specify white!
Menu for Pizzeria Paradiso provided by Allmenus.com
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