Steamed eggs with herb sauce.

Steamed eggs with tomato herb sauce and cheese.

Steamed eggs with onions and tomatoes.

With beef sausage and spicy home fried potatoes.

With spicy home fried potatoes.

Eggs in a feta pita with Mediterranean sauce. Served with home fries.

Mushroom, spinach and feta cheese.

Mushroom and green peppers.

With sour cream and mixed vegetables.

Broccoli, onions, tomatoes and cheese.

Mediterranean sauce and cheese.

Mushroom, feta cheese, served with home fries and a Portuguese muffin.

Artichoke hearts, peas, Jack cheese, and Mediterranean sauce. Served with a Portuguese muffin and home fries.

Served with green peppers, tomatoes, and Jack cheese and served with a Portuguese muffin.

Served with Jack cheese and served with home fries and a Portuguese muffin.

Served with mushrooms and goat cheese served with a Portuguese muffin and home fries.

Flatbread with Jack cheese and Mediterranean sauce. Served with spicy home fries.

Served with cinnamon and honey.

Toasted baguette with jam or butter, fresh-squeezed orange juice and coffee.

Served with honey and sour cream.

Stuffed grape leaves with rice, vegetables and spices on a bed of salad.

Filo pie, vegetable of the day and cheese.

Delicious and flavorful, this Moroccan classic has been a staple at Amanouz Cafe since opening. Vegan and Gluten Free.

Chickpeas, Lentil, Tomato - the traditional soup of Marrakesh. Vegan

Lettuce, roasted red peppers, onions, hard boiled egg, tuna and black olives.

Lettuce, tomato, onions, roasted green peppers, carrots, parsley and vinaigrette dressing.

Cracked wheat, parsley, tomatoes, green onions, cucumber, fresh mint in olive oil and lemon dressing.

Lettuce, cucumber, tomatoes, onion, black olives, feta cheese in a vinaigrette dressing.

Charbroiled marinated chicken, broiled tomatoes, parsley, onions, lettuce, and tahini sauce in thin lavash or a fresh baguette.

Charbroiled marinated lamb, broiled tomatoes, parsley, onions, lettuce and tahini sauce in thin lavash or a fresh baguette.

Seasoned ground beef, charbroiled tomatoes, parsley, onions, lettuce and tahini sauce in thin lavash or a fresh baguette.

Thin marinated slices of lamb and beef, broiled tomatoes, parsley, onions, lettuce and tahini sauce in thin lavash or a fresh baguette.

Chickpea puree, tomatoes, onions and tahini sauce in a pita.

Vegetarian burger, salad, onions, tomatoes, cucumber and tahini sauce in lavash or a pita.

Eggplant puree, tomatoes, parsley, onions and lettuce in a pita.

Sauteed eggplant, zucchini, green peppers, parsley and tahini sauce in a pita.

Charbroiled marinated vegetables, tomatoes, parsley, onions, lettuce and tahini sauce in lavash.

On a toasted baguette with mixed vegetables and harissa sauce.

Lamb and chicken.

Moroccan stew served with a baguette or rice.

Moroccan stew served with a baguette or rice.

Moroccan stew served with a baguette or rice.

Over rice with mixed vegetables and spices.

Fish stew over rice.

Filo pie with chicken and almonds, topped with powdered sugar and cinnamon.

Hummus, falafel, tabbouleh salad, musaka and pita bread.

Served with rice and mixed vegetables.

With tomatoes, onions, peppers, potatoes, zucchini and spices, served with rice.

Served with rice and mixed vegetables.

Salmon and vegetables on a skewer with salad.

With mixed vegetables, sauteed onions and harissa sauce.

With mixed vegetables, sauteed onions and harissa sauce.

Roasted peppers, Swiss cheese, tomatoes, onions and olives on pita bread.

Onion crepe with lamb and lentils.

A filo pie with rice and vegetables served with a small green salad.

Lamb, prunes, onions, topped with peas and boiled egg. Served with a baguette.

Chicken, almonds, raisins, olives with a dusting of cinnamon. Served with a baguette.

Meatball stew with poached eggs on a baguette.

Moroccan slow cooked stew with lamb shank, artichoke and peas. Served with baguette.

Espresso and steamed milk.

16 ounces

16 ounces

16 ounces

Moroccan Green with fresh mint leaves.

Mango, blueberry, banana, pineapple, strawberry.16 ounces