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pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. made the traditional way!
julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne
sweet italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce
pancetta sauteed with butter, splashed with vodka, cooked with tomatoes, a touch of cream and tossed with penne
ground beef and pork stewed in a tomato sauce with cream and tossed with peas and penne
sweet italian sausage, garlic, roasted red peppers and spinach sauteed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta
meatballs with a thick tomato sauce
julienne chicken, Prosciutto, sun dried tomatoes, mushrooms and roasted garlic in a marsala cream sauce tossed with parmigiano cheese and shell pasta
julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta
julienne prosciutto and peas sauteed with butter in a lemon cream sauce and tossed with fettuccine
julienne chicken and broccoli sauteed in sweet butter then tossed with penne and grated parmigiano cheese
prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola, drizzled with a balsamic demi glaze and served with risotto and grilled asparagus
dipped in egg batter and pan fried, finished with garlic, capers, white wine, lemon sauce and served with seasonal vegetables and potato.
julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce
new york strip loin grilled with a garlic and black pepper sauce, accompanied by sauteed spinach and potato
grilled beef tenderloin topped with a gorgonzola butter and finished with a chianti demi glaze
sauteed with a mushroom and sweet marsala wine sauce, served with seasonal vegetables and potato
veal scaloppini and fresh tomato sauteed with butter in a balsamic vinegar sauce, served with seasonal vegetables and potato
pan seated topped with roasted red peppers, artichoke hearts, red wine, orange juice and basil sauce, served with seasonal vegetables and potato
grilled seasonal white fish served on a chilled orzo salad with kalamata olives, tomatoes, basil pesto and scallions, served with a golden tomato and saffron vinaigrette market price
your choice of grilled fish, pan seared with sweet butter and garlic splashed with white wine and finished with lemon, served with seasonal vegetable and potato.
grilled shrimp served on a bed of sauteed greens, roasted red peppers and a splash of balsamico
hot penne tossed with diced tomatoes, basil, housemade mozzarella grated parmigiano cheese and extra virgin olive oil
romaine lettuce, anchovy, olive oil, garlic, lemon, egg yolk and parmigiano cheese
baby spinach with balsamic vinegar and extra virgin olive oil, crumbled gorgonzola, sliced red onions, roasted peppers and rendered pancetta
mesclun mixed greens, red onions, carrots, cucumber and tomatoes served with your choice of dressings
mesclun greens tossed with red wine vinegar and extra virgin olive oil, grated parmigiano and romano cheese, carrots, red onions, cherry tomatoes and cucumber. add grilled portabella $2.00
mozzarella pinwheel of proscuitto and basil on a bed of baby spinach greens, the topped topped with and olive tapenade and a roasted shallot vinaigrette
iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated parmigiano cheese garnished with sicilian olives
fried calamari served with your choice or marinara or spicy devil sauce. add $0.50 for both sauces
grilled bread topped with diced tomatoes, garlic, red onion, basil vinegar and extra virgin olive oil
assorted mushrooms sauteed in sweet butter with a splash of marsala wine and chicken stock, served over crostini
italian bread topped with butter, garlic, parsley and baked until golden brown.
preparation changes daily, please ask server.
rustic bread with garlic butte, sliced tomatoes, prosciutto and mozzarella, baked until golden brown.
clams steamed with onions, peppers, tomato, garlic and sausage
maine mussels broiled with lemon, butter, roasted garlic and parmigiano cheese
grilled shrimp with a white bean ragu, spinach and sweet italian sausage and drizzled with a chive white truffle oil
shrimp sauteed in butter, garlic, white wine, dried hot pepper and parsley, tossed with linguine
shrimp, scallops, sun fried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine
grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil with garlic, basil, tomato and a splash of balsamic vinegar, tossed with fettuccine and grated parmigiano.
calamari, mussels and shrimp in a garlic, tomato oregano sauce, served over linguine
scallops, spinach sauteed in sweet butter and roasted red peppers in a tomato basil sauce finished with a touch of cream tossed with penne pasta.
clams in a white sauce (extra virgin olive oil, garlic and lemon) or a red sauce (garlic, tomatoes and white wine), served over linguine.
sauteed mushrooms in a rosemary tomato sauce, accented with smoked mozzarella and tossed with bowtie pasta
sicilian and kalamata olives, capers, anchovies and dried hot pepper sauteed with olive oil and garlic in a tomato basil sauce
mixer greens, garlic raisins and pignoli nuts sauteed in extra virgin olive oil and tossed with fettuccine
assorted fresh vegetables in your choice of a cream or tomato sauce tossed with spaghetti
red onions, pesto, garlic and ricotta in a tomato sauce tossed with shell pasta.
julienne eggplant, red pepper, garlic, parsley and basil tossed with penne and smoked mozzarella in a light tomato sauce
bowtie pasta in a tomato and basil sauce with mascarpone cheese and peas
Menu for Mulino's Trattoria provided by Allmenus.com
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