Sauteed shrimp served with white wine butter sauce, capers, cherry tomatoes, spinach, artichoke hearts over rustic bread.
Gluten free. Fresh Maine mussels pan-sauteed with lemon butter, topped with parmigiano cheese then finished under the broiler.
Grilled rustic bread brushed with extra virgin olive oil. Topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.
Crispy hand battered oysters served over bed of frisee salad and lemon caper aioli.
Italian bread brushed with a garlic butter and baked until golden brown.
Mozzarella stuffed with our house made meat sauce, caramelized onions, breaded and fried to perfection. Served with marinara sauce.
Fried calamari served on a bed of Mesclun greens with your choice of marinara or spicy devil sauce.
Mulino's homemade tenderloin meatballs baked with marinara and mozzarella cheese.
Breaded and fried goat cheese, sliced apples layered on a bed of baby spinach, arugula and frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.
Gluten free. Mixed baby greens, roasted red beets, Gorgonzola cheese tossed in citrus vinaigrette topped with roasted almonds.
Gluten free. Iceberg wedge topped with house made Gorgonzola dressing, fried pancetta, sweet balsamic reduction, and grape tomatoes.
Gluten free. Tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamic.
Gluten free. Mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.
Gluten free. Grilled choice Filet Mignon finished with a Chianti Demi-Glace and a melted Gorgonzola cheese topping. Served with a portabella risotto and grilled asparagus.
Gluten free. Peppercorn encrusted New York sirloin finished with a horseradish cream sauce and. A red wine Demi-Glace. Accompanied by a portabella risotto and asparagus.
Chicken floured, dipped in egg wash and pan fried in olive oil and sauteed with garlic, capers and a white wine lemon sauce. Accompanied by starch and vegetable.
Veal floured, dipped in egg wash and pan fried in olive oil and sauteed with garlic, capers and a white wine lemon sauce. Accompanied by starch and vegetable.
Gluten free. Grilled petite fillets, topped with a caramelized onion, mushroom, veal Demi-Glaze. Served with cheddar cheese mashed potato and grilled asparagus.
Chicken floured and sauteed with wild mushrooms, sweet Marsala wine and butter sauce. Accompanied by starch and vegetable.
Veal floured and sauteed with wild mushrooms, sweet Marsala wine and butter sauce. Accompanied by starch and vegetable.
Chicken medallions layered with prosciutto, mozzarella cheese and roasted red peppers, finished in a Marsala-Sage Demi-Glace. Accompanied by starch and vegetable.
Veal medallions layered with prosciutto, mozzarella cheese and roasted red peppers, finished in a Marsala-Sage Demi-Glace. Accompanied by starch and vegetable.
Gluten free. Prosciutto wrapped pork tenderloin stuffed with figs and Gorgonzola cheese, drizzled with balsamic Demi-Glace. Accompanied by herb risotto and grilled asparagus.
Gluten free. Julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce.
Pan seared salmon sautéed with lemon, capers, garlic, white wine butter sauce with a touch of cream. Served with mashed potato and vegetable medley.
Gluten free. Seared u-10 scallops topped with blood orange cream sauce. Served with sweet corn & shrimp risotto and grilled asparagus.
Pan seared fish topped with scallops, asparagus and a white wine butter sauce. Served with Parmesan herb risotto and vegetable medley.
Gluten free. Sautéed tiger shrimp, scallops, mussels, garlic, peas tossed with sherry wine, tomato sauce and a touch of cream, served over creamy Parmesan risotto.
Pan seared fish topped with zesty herb tomato sauce, caramelized onions and mussels. Served with sweet corn risotto and grilled asparagus.