Spaghetti Freddy's

choice of hot or sweet sausage

layer after of pasta, homemade meat sauce, rich ricotta mozzarella, parmesan and romano cheeses

classic white lasagna with fresh vegetables, ricotta, mozzarella and parmesan cheese.

large pasta tubes stuffed with spinach and four cheeses, then baked with homemade marinara sauce.

ham, broccoli and bow-tie pasta tossed with our creamy alfredo sauce and topped with mozzarella cheese and seasoned breadcrumbs.

sliced eggplant lightly breaded and baked with marinara sauce and mozzarella cheese. Served with a side of spaghetti.

little pasta tubes, meatball, sausage and homemade sauce baked with lots of melted cheese.

freddy's famous breadsticks are now available for you to enjoy at home.

sticks of mozzarella lightly breaded and seasoned with italian herbs, deep fried and served with our homemade marinara sauce.

voted the best item in the "taste of Northampton." Cheese ravioli lightly toasted and served with a side of homemade marinara sauce.

fried mozzarella, popcorn shrimp, toasted ravioli, chicken tenders and clams oreganato.

a heaping portion of deep-fried calamari served with your choice of marinara or red pepper parmesan dipping sauce.

fresh mussels steamed in olive oil, white wine, marinara sauce and herbs. Great for dipping breadsticks

chicken tenders dipped in buffalo hot sauce and served with gorgonzola dressing and celery sticks.

freshly baked crostini topped with basil and garlic pesto, plum tomatoes, fresh buffalo mozzarella and a balsamic vinegar.

potato skins filled with melted mozzarella cheese and sliced pepperoni. Served with sour cream for dipping.

juicy shrimp, breaded and deep-fried. Served with red pepper dipping sauce.

large mushrooms stuffed with a mixture of roasted red peppers, Italian sausage, mushrooms, onion, fresh herbs and topped with cheese.

sliced chicken, fresh spinach and roasted red pepper sauteed in chicken broth with parmesan and crushed red pepper. Served over penne.

julienne chicken sauteed with tomatoes, artichoke hearts, roasted red peppers, garlic and spinach tossed with linguine pasta in a gorgonzola cream sauce.

shrimp and scallops sauteed with cajun spices, tossed with alfredo sauce and fettuccini.

penne pasta with sauteed chicken, spicy sausage, mushrooms and green peas and tossed with alfredo sauce.

skinless, boneless chicken breast lightly breaded, fried and then baked with marinara sauce and lots of mozzarella cheese.

cheese-filled tortellini tossed in our own creamy alfredo sauce and cracked black pepper, topped with bacon.

fresh salmon baked with white wine and lemon on a bed of spinach with hollandaise.

sliced chicken breast sauteed with fresh broccoli and tossed with creamy alfredo sauce, served over penne.

sauteed rock shrimp with fresh garlic and diced tomatoes in a basil pesto sauce tossed with penne pasta and garnished with fresh basil.

julienne pieces of chicken and rock shrimp sauteed with garlic, mushrooms, diced tomatoes and sweet peppers in a light lemon white wine butter sauce, served over capellini.

tender, thinly sliced veal cutlet lightly breaded, fried and then baked with marinara sauce and lots of mozzarella cheese.

a generous portion of ravioli filled with wild mushrooms and ricotta cheese. Served with a spinach cream sauce.

a 10 oz. cut of the seasoned, slow-roasted union station favorite.

black pepper fettuccini, sirloin tips, mushrooms and roasted red peppers with a tomato and olive sauce.

linguine tossed with a spicy sauce of tomato, black olives, capers, onions, anchovies, basil, red crushed pepper and olive oil.

an assortment of fresh seasonal vegetables, tossed with alfredo sauce over fettucine

creamy arborio risotto, portabeela mushrooms and fresh vegetables.

fresh salmon filet topped with parmesan bread crumbs and baked with a lemon-caper sauce.

chicken breasts sauteed with mushrooms in marsala wine sauce.

an assortment of fresh seasonal vegetables, tossed with alfredo sauce over fettucine