Fitzwilly's

A French classic, beef broth base, baked with croutons and Swiss cheese.

Ahi tuna marinated with soy, sesame oil and Vidalia onions. Served with spicy cucumbers, peanut noodles, crispy wonton chips and wasabi vegetable slaw.

Drizzled with balsamic glaze, served with spicy aioli for dipping.

Pan seared fresh vegetables in a sweet Thai chili sauce with Roma lettuce cups. Choice of chicken, shrimp or veggie.

Steamed, pan-seared pork dumplings served with Szechwan dipping sauce.

Local Thomas Farm cheddar curds lightly breaded and flash fried, served with celery and blue cheese dressing.

House smoked wings served with sweet rhubarb barbecue sauce.

Crispy fried skins with house-smoked pulled pork, Vermont cheddar and a splash of Jack Daniels barbecue sauce

Lightly battered, dipped and deep-fried. Served with tiger horseradish sauce.

Crispy outside, creamy inside. Parmesan risotto balls stuffed with mozzarella and served with marinara for dipping.

Loaded with lump crab meat, pan seared and served with red pepper aioli.

Strips of marinated beef packed with flavor and quick grilled.

Crispy wonton skins filled with Maine lobster, scallions and seasoned cream cheese. Served with sweet chili sriracha sauce.

Crispy, smoky, fatty barbecue brisket deliciousness. Served over crispy fried onion straws.

Fresh bread baked with garlic butter served with melted gorgonzola & allouette cheese.

Monterey jack cheese melted over crisp corn tortillas with jalapeños and pico de gallo, salsa, sour cream and your choice of chipotle chicken, pulled pork or house chili.

A modern twist on an old favorite. Mix and match as many as you'd like. Served on brioche rolls. Minimum of 2 per order. Click to see current menu options.

Char-grilled filet finished with tomato, artichoke hearts, garlic and spinach in a light white wine sauce. Served with Potato Lasagna.

Fresh Atlantic haddock filet topped with buttered cracker crumbs and baked. Served with potato and fresh vegetable.

Seasoned beef and corn in a rich gravy topped with creamy mashed potato.

The freshest haddock fillets, dipped in BBC beer batter with French fries and cole slaw.

Andouille sausage, chicken, roasted red peppers and penne pasta tossed in a spicy red pepper alfredo sauce.

Chunks of Maine lobster meat and celery dressed with Hellmann's mayonnaise on a grilled hot dog bun.

House smoked pork shoulder flavored with Carolina style barbecue sauce. Topped with cole slaw.

House smoked beef brisket, Cole slaw, Swiss cheese and southern dressing.

House smoked pork belly, pickle slices, lettuce and tomato on toasted sourdough with smoky bacon mayonnaise.

Sliced rare roast beef, melted cheddar and horseradish mayonnaise on focaccia bread. Served with au jus for dipping.

Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marble rye bread.

Roasted summer vegetables, Vermont cheddar and pesto on sourdough bread.

Three soft tacos with battered haddock, shredded cabbage, pico de gallo and jalapeno lime crema.

House roasted turkey, cheddar cheese, applewood bacon, lettuce and red onion served on foccacia with sweet Vadalia onion dressing

Chipotle pulled chicken with housemade bacon jam, melted cheddar, cool slaw and crispy onion straws. Served on ciabatta bread.

Lightly breaded and flash fried. Served with Korean barbecue sauce and crunchy vegetable slaw.

All natural chicken breast, craisens, walnuts, celery and red onion lightly dressed with Hellmann's Mayonnaise.

Romaine lettuce, applewood smoked bacon, and chopped egg with spicy Caesar dressing.

Romaine lettuce, applewood smoked bacon, and chopped egg with spicy Caesar dressing. Topped with a grilled marinated chicken breast.

Romaine lettuce, applewood smoked bacon, and chopped egg with spicy Caesar dressing. Topped with a grilled Atlantic salmon filet.

Crisp corn tortillas with braised chipotle chicken, shredded lettuce, pico de gallo, Monterey jack cheese, green onion, and roasted corn. Served with chipotle ranch dressing.

Marinated steak and portabella mushrooms, char-grilled and tossed with tomato wedges and bleu cheese crumbles. Served over mixed greens with Italian vinaigrette dressing.

Maine lobster, avocado, grape tomatoes and croutons served over Roma Crunch lettuce with green goddess dressing.

Thinly sliced Napa cabbage with grilled chicken, toasted almonds, crisp wontons, green onions, orange segments, red peppers and sweet sesame dressing.

Roma crunch lettuce, crispy chipotle pork belly, tomato and bleu cheese with gorgonzola buttermilk dressing.

Roasted red and golden beets, goat cheese, fennel and strawberries served over arugula with black pepper balsamic vinaigrette.

Grilled salmon filet served over baby greens, with red potato, green beans, boiled egg, olives and tomato. Served with creamy dill dressing.

Grilled chicken, roasted summer vegetables, kalamata olives. tomatoes and feta cheese tossed with Greek salad dressing.

Romaine lettuce, parmesan cheese, croutons and caesar dressing. Topped with a grilled marinated chicken breast.