- Massachusetts
- Northampton
- Bistro Les Gras
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Bistro Les Gras
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- 25 West St, Northampton, MA 01060
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No cuisines specified
- $$$$$
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Grubhub.com
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Bistro Les Gras
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We make ordering easy.
- Menu
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Snacks
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Olives $6.00
Roasted with lemon and garlic.
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Whitefish Pate $8.00
Baguette, pickles.
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Mains
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BLG Burger $18.00
Dry-aged river rock farm beef, our brioche bun, pickles, smoked gouda, shaved onion and pommes frites.
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Southern Fried Chicken $20.00
Bacon braised beans, red cabbage and hot sauce.
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Faroe Island Salmon $23.00
Roasted beets & fennel, lentils, green olive and citrus glaze.
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Flank Steak a la Plancha $27.00
Roasted radicchio, fingerling potatoes and chimichuri.
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Starters
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Chicken Liver Terrine $9.00
Pickles, mustard and baguette.
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Steamed PEI Mussels $14.00
Garlic confit, white wine, shallot and tarragon.
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Sweet Potato Soup $9.00
Yellow curry, coconut milk and scallions.
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Arugula Salad $11.00
Green goddess dressing, aged parmesan and garlic breadcrumbs.
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Sides
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Pommes Frites $8.00
Hand cut with house ketchup & aioli.
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Green Salad $7.00
Local mixed greens, white wine vinaigrette.
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Bread & Butter $5.00
Small oven baguette, house churned butter.
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Snacks
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Cremeux De Bourgogne Cheese $9.00
Creamy, butter french triple cream served with fruit, nuts & bread.
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Fried Pickles $7.00
Buttermilk aioli.
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Roasted Olives $5.00
Lemon, garlic & herbs.
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Chicken Liver Terrine $8.00
Onion jam, pickles, mustard and bread.
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Appetizers
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Asparagus Salad $11.00
Pine nuts, prosciutto & spring greens.
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Steamed Pei Mussels $12.00
White wine, shallots and fresh herbs.
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Spring Dug Parsnip Soup $8.00
White truffle oil, chives.
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Crispy Veal Sweetbreads $15.00
Tonnato sauce, radish and fried capers.
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Dry Aged Sirloin Tartare $14.00
Traditional accompaniments.
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Entrees
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BLG burger $16.00
River rock dry aged beef, onions, lettuce, pickles, gouda, brioche bun and pommes frites.
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Faroe Island Salmon $22.00
Braised local grains, roasted radishes and piquillo pepper vinaigrette.
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Steak Frites $28.00
Hanger steak, roasted asparagus, melted leeks, pommes frites and house made steak sauce.
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Yellow Shrimp Curry $21.00
Wild white shrimp, sauteed sushi rice and spring vegetables and cilantro.
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Braised Lamb Agnolotti $24.00
Wild ramps, lamb jus, aged parmesan and lemon.
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Sides
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Pommes Frites $6.00
Garlic aioli and house ketchup.
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Red Potato Salad $6.00
Asparagus, radish and basil fennel pesto.
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Green Salad $6.00
White balsamic vinaigrette.
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Bread & Butter $4.00
Local bread and house churned butter.
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Menu for Bistro Les Gras provided by Allmenus.com
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