Ahi tuna, avocado, soy singer scallion vinaigrette, crispy wontons.

Crispy fried calamari tossed in a sweet and spicy Thai chili sauce with crushed honey peanuts.

Colossal lump crab cake with a citrus grain mustard sauce.

Cured meats, imported cheeses, marinated vegetables.

Colossal meatball, basil whipped ricotta, garlic crostini.

Teresa's famous triple cut bacon, maker's Mark bourbon glaze, cherries.

White bean puree, baby potato vinegar pepper salad.

Sauteed colossal shrimp and arugula, finished in a lemon garlic white wine sauce, grilled bread.

Traditionally prepared.

Parma prosciutto, beefsteak tomatoes, baby arugula, aged balsamic, shaved parmesan.

Fresh greens, roasted corn, tomatoes, avocado, bacon, crumbled blue cheese, onion strings, cilantro lime vinaigrette.

Parma prosciutto, vine-ripened tomatoes, baby arugula, aged balsamic and EVOO and shaved parmesan cheese.

Romaine hearts, shaved parmesan cheese, white anchovies, croutons, tossed with house caesar dressing.

Crispy iceberg lettuce, blue cheese, tri-color cherry tomatoes, shaved red onion, "tp" bacon plank.

4 colossal shrimp cocktail, house-made citron horseradish cocktail sauce.

Served with traditional accompaniments.

Served with traditional accompaniments.

2 colossal shrimp, 6 oysters, 6 littlenecks, 2 chilled lobster tails, lump crab cocktail, served with traditional accompaniments.

Lump crab, spicy mayo aioli.

Sauteed colossal shrimp, roasted tomatoes, baby spinach, lemon garlic white wine sauce, tossed with fresh fusilli pasta.

Classic beef, pork and veal ragu finished with cream, basil whipped ricotta, shaved Parmigiano.

Sauteed littleneck clams, olive oil, lemon garlic white wine sauce, toasted bread crumbs, fresh spaghetti.

Fresh lobster meat, 6 oz. lobster tail, spicy Calabrian chili tomato sauce, fresh spaghetti.

Roasted mushrooms, cherry tomatoes, spinach, chianti wine sauce with a touch of cream.

8 oz. filet mignon, 2 stuffed jumbo shrimp, mashed potatoes, asparagus, topped with prime steak sauce.

Butternut squash mascarpone puree, crispy Brussel sprouts, maple bourbon.

Vinegar peppers and roasted potatoes.

Shrimp, scallops, clams, lobster, calamari, finished in a light lobster tomato.

Parmesan ritz cracker crumb, sherry butter, choice of 2 sides.

16 oz. Veal chop grilled, topped with prosciutto and provolone, served with mashed potatoes and asparagus, prime steak sauce.

Porcini dusted halibut, wild mushroom truffle parmesan risotto, asparagus, crispy prosciutto.

Lemon rosemary half roasted chicken, mashed potatoes, garlic spinach, pan gravy.

Everything crusted ahi tuna, cherry tomato, kalamata olive caper salad, arugula.

Prime hanger steak, truffle parmesan fries, arugula salad, chimichurri.

Mint gremolata, red wine demi-glaze sauce.