Our original brick oven pizza topped with roasted peppers, caramelized onions, broccoliand roasted garlic.

Our original crust topped with garlic oil, fresh tomatoes, hot Italian sausage, fresh mozzarella, shredded mozzarellaand fresh basil.

Our original brick oven pizza topped with bacon, hot Italian sausage, meatball, mushroom, onionand peppers.

Housemade tomato sauce with fresh burrata cheese and basil.

Garlic creme sauce, mozzarella, grilled chicken, roasted tomatoes, arugula, 18 yr aged balsamic, chili flake.

Our original brick oven pizza topped with pepperoni, hot Italian sausage, salamiand prosciutto.

Brick oven pizza topped with hot Italian sausage, roasted peppers and caramelized onions.

Salami, prosciutto, niman ranch hot soppressata, broccoli, roasted peppers, olives, artichokes, fresh ciligene mozzarella.

Point judith RI calamari seared with spicy cherry and banana peppers served with housemade, hand crushed San Marzano marinara.

Fresh artichokes in a white wine and garlic sauce, basil and fresh lemon.

Our house recipe using fresh beef, pork and veal simmered in our housemade marinara (4).

Fresh mozzarella, locally sourced heirloom tomatoes and fresh basil topped with EVOO and balsamic glaze.

Chopped romaine, cucumber, red onion, tomatoes and chianti Italian dressing finished with grated Pecorino Romano.

Spinach, goat cheese, red onion, strawberries, avocado, almonds, lemon vinaigrette.

Spring mix greens with warm cinnamon and cranberry crusted goat cheese, candied walnuts and a side of balsamic vinaigrette.

Romaine lettuce tossed in caesar dressing, topped with garlic croutons and shaved Parmesan cheese.

Extra lean shaved sirloin steak sauteed with mushrooms, caramelized onions, roasted peppers, lettuce, Italian seasoning and American cheese.

Niman ranch hot soppressata, prosciutto, salami, fontina cheese, lettuce, tomato, red onion, EVOO, vinegar.

Grilled chicken, red onion, fresh mozzarella, basil, sliced heirloom tomato, herbed mayonnaise.

Breaded chicken cutlet, prosciutto, roasted peppers, American cheese and finished with balsamic glaze and olive oil.

Our oven roasted meatballs in housemade marinara topped with melted mozzarella.

Panko crusted chicken tenders, prosciutto, spinach, fontinaand Parmesan, in a lemon roasted garlic cream sauce with housemade fettuccine.

Chicken sauteed with mushrooms in a rich melillo marsala wine sauce over housemade fettuccine.

Boneless grilled chicken, 18 yr aged balsamic, sauteed asparagus, spinach and artichoke twice baked potatoes.

Served with linguine.

Served with linguine.

Imported pappardelle pasta in a rich bolognese sauce of pancetta, ground chuck and short rib.

Fresh shrimp, asparagus, roasted tomatoes, mushroom and onion in a lemon garlic creme sauce with campanelle (bell shaped) pasta.

Fresh veal pounded thin, prosciutto, fresh sage, white wine cream sauce and fontina cheese with linguine.

Veal sauteed with mushrooms in a rich melillo marsala wine sauce over housemade fettuccine.

Ask your server for this weeks housemade ravioli filling.

Housemade pasta with layers of spinach, garlic, ricotta, ground beef, pork and veal ragu, bechamel sauceand Romano, provoloneand mozzarella.

Housemade alfredo tossed with hand-cut fettuccine and chicken scallopine.

Served with linguine.

Filled with mozzarella, ricotta and Romano cheese plus your choice of any 3 toppings.

Campanelle (bell shaped) pasta is tossed in a cheesy alfredo sauce.

Fresh panko breaded chicken tenders (3) served with choice of potato chips or mandarin oranges and ketchup.

Campanelle (bell shaped pasta) pasta tossed in housemade marinara or butter sauce.

Fresh artichokes in a white wine and garlic sauce, basil and fresh lemon.

Salami, prosciutto, niman ranch hot soppressata, broccoli, roasted peppers, olives, artichokes, fresh ciligene mozzarella.

Spinach, quinoa, mandarin oranges, dried cranberries, glazed pecans, housemade cranberry vinaigrette.

Romaine lettuce tossed in caesar dressing, topped with shaved Parmesan cheese.

Chopped romaine, cucumber, red onion, tomatoes and chianti Italian dressing finished with grated Pecorino Romano.

Fresh mozzarella, locally sourced heirloom tomatoes and fresh basil topped with EVOO and balsamic glaze.

Served with gluten-free rotini.

Gluten-free rotini with housemade marinara and grated Pecorino Romano.

Served with gluten-free rotini.

Fresh shrimp, capers, chili flakes in a rich tomato, cream sauce and gluten-free rotini.

Sauteed chicken fillets, EVOO, light cream, Romano, chicken broth, gluten-free rotini.