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A tasteful blend of ground turkey, sweet potatoes, kidney beans, celery and kale.
Chicken strips battered in gluten-free flour, seared in coconut oil and hand-tossed in Buffalo sauce. Served with a side of roasted vegetables and sauteed spinach and kale
Your favorite savory Tuscan sauce and chicken paired with a healthier option! Roasted spaghetti squash and a fresh nutrient-dense blend of kale and spinach. Low carb.
Honey, ginger, liquid aminos (soy sauce alternative), and lemon come together miraculously for this dish. Served over sauteed stir fry vegetables.
Slow-cooked and pulled barbecue chicken baked in a sweet but savory paleo barbecue sauce and paired delightfully with our sweet potato and sauteed garlic seasoned asparagus.
Baked chicken with onions and peppers. Served over brown rice with black beans and salsa.
Pan seared chicken breast seasoned to perfection served with broccoli and mashed cauliflower.
Our famous honey mustard pulled chicken thighs paired perfectly with cinnamon roasted sweet potatoes and steamed broccoli!
Pulled chicken smothered in our own signature honey mustard chicken sauce. Served with brown rice and broccoli.
Oven-roasted chicken breast marinated in our teriyaki and ginger-based sauce topped with sesame seeds and served with quinoa and a side of sauteed mixed vegetables.
Your favorite italian seasoned chicken diced and served over our house salad. Crisp spring mix, tomatoes, red onions, red cabbage, carrots, green peppers and a side of extra virgin olive oil vinaigrette.
Diced balsamic chicken over a bed of spinach and quinoa, topped with cherry tomatoes, edamame, blueberries, sunflower seeds and roasted walnuts.
Kale & spinach, spaghetti squash, shrimp, Italian styled chicken, almond milk, sun dried tomatoes, spinach and onions.
Spaghetti squash, Marsala wine, corn starch, chicken, salt, pepper and mushrooms.
Lean grass fed ground beef sauteed with broccoli and kale. Served over roasted spaghetti squash and topped with organic tomato sauce.
Lean meat loaf topped with our organic tomato sauce and served with our famous cinnamon roasted sweet potatoes and a blend of steamed spinach and kale.
This is our restyle Mongolian beef that is packed with lip smacking flavors. Super savory with an earthy basil, tomato, coconut sauce plated over our organic gluten free noodles.
Himalayan seasoned choice sirloin tips grilled to perfection served with our famous cinnamon roasted sweet potatoes and fresh steamed broccoli.
Mike's favorite combo. Sirloin tips perfectly seasoned with our signature sea salt blend, a side of caramelized onions and peppers served over our garlic mashed cauliflower paired with roasted brussel sprouts and sauteed green beans.
Our version of the traditional American Shepard's pie. Seasoned ground beef sauteed with mushrooms and peas. Topped with our sweet mashed potato. So delicious.
Marinated steak smothered in onions and mushrooms over our bowl filled with crisp romaine, purple and green cabbage, steamed broccoli florets, sliced carrots and sliced almonds.
Alaskan cod seasoned and baked to perfection. Served with our famous cinnamon roasted sweet potatoes and steamed broccoli.
Tail-on shrimp, broccoli, and spinach sauteed in our own garlic sauce and served over brown rice.
Fresh cucumbers, cherry tomatoes, onions, green peppers, broccoli, carrots, and albacore tuna. Served over a crisp bed of fresh romaine lettuce with a side of olive oil vinaigrette.
Wild salmon coated in honey and grilled, served with a side of garlic mashed cauliflower and oven roasted asparagus.
Baked scrod topped with sauteed garlic, tomato, and spinach served with sweet mashed potato and green beans.
Blackened salmon with a sweet honey glaze. Served with sweet mashed potato and sauteed green beans.
Warm maple syrup, roasted pecans and a dash of honey come together prefectly for this seasonal special; paired with roasted butternut squash and mixed vegetables.
6 oz. of Thai shrimp over quinoa, green and purple cabbage, carrots, green peppers, edamame, scallions and cilantro. Served with a side of Thai almond dressing.
Salmon, teriyaki sauce, aminios, honey, ginger, spaghetti squash, mixed vegetables and sesame seeds.
Lean ground turkey, red kidney beans, broccoli, spinach,onions, green peppers, seasoned to perfection and served over brown rice.
Our homemade lean, ground turkey and veggie balls over roasted spaghetti squash, topped with our organic tomato sauce and served with a blend of steamed spinach and kale.
Our popular turkey chili served on top of our garlic mashed cauliflower with roasted Brussels sprouts and green beans. Low on the carbs and calories but not on the flavor.
Savory oven roasted turkey baked to perfection and topped with our house made turkey gravy, served with a delicious side of sweet mashed potatoes and seasoned roasted cauliflower, beets and carrots.
Menu for Planit Eats (Dartmouth) provided by Allmenus.com
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