Hand-breaded and tossed with our addictive mango-buffalo BBQ sauce served with pineapple-jalapeno salsa and blue cheese dressing.

Choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame seed and black pepper crusted tuna, sweet soy, pickled ginger and wasabi aioli. Gluten-free version available, please tell your server.

Hand rolled rice wrappers filled with asparagus, cucumber, basil, mint and rice noodles, served chilled with peanut dipping sauce. Gluten-free version available, please tell your server. Can be prepared vegetarian.

Joe's take on pot stickers, bursting with flavor in a citrus soy sauce.

Roasted chicken with oranges, carrots, napa cabbage, cilantro and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette. Gluten-free version available, please tell your server .

Thinly sliced sirloin, caramelized onions, provolone and American cheeses in a crispy egg roll wrapper, served with spicy Chinese mustard.

Heirloom tomatoes with basil pesto, mozzarella, goat and romano cheeses, topped with lemon vinaigrette dressed arugula. Can be prepared vegetarian

Crumbled blue cheese, mozzarella, asiago and romano cheeses with bacon, caramelized onions, arugula and balsamic glaze.

Crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa. Can be prepared vegetarian.

Chipotle braised chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa. Gluten-free version available, please tell your server. Can be prepared vegetarian.

New bedford's finest, simply seared, with an edamame, grilled corn, onion and watercress salad. Gluten-free version available, please tell your server.

Hand-breaded, rolled in shredded coconut then fried to a golden crunch, served with our spicy-sweet orange-sambal dipping sauce.

A traditional version, rich with quahogs, bacon and potatoes.

Our ever-so-popular creamy tomato soup. Gluten-free version available, please tell your server. Can be prepared vegetarian.

Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing. Gluten-free version available, please tell your server. Can be prepared vegetarian

Mixed greens, cucumbers, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds. Gluten-free version available, please tell your server. Can be prepared vegetarian.

Romaine hearts tossed in lemon-garlic dressing, with pizza crisps and romano cheese. Gluten-free version available, please tell your server.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette. Can be prepared vegetarian.

Chopped salad with granny smith apples, dried cranberries, red grapes, celery, candied pecans, smoked mozzarella and romaine with creamy sherry vinaigrette. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes and herb-roasted carrots .

Marinated, grilled and served with mashed potatoes and sauteed green beans. Gluten-free version available and please tell your server.

Grilled sirloin tips with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing. Gluten-free version available and please tell your server.

Grilled garlic butter brushed skirt steak with a stack of bistro fries and lemon vinaigrette dressed watercress. Gluten-free version available and please tell your server.

Andouille sausage, mello's chouriço, tasso ham, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth. Gluten-free version available, please tell your server.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with sautéed green beans and mashed potatoes. Gluten-free version available and please tell your server.

Lemon and herb marinated grilled chicken with a salad of arugula, heirloom tomatoes, fresh mozzarella and romano, in a lemon vinaigrette. Gluten-free version available, please tell your server.

Mediterranean ten-spice marinated turkey tenders, grilled and topped with a curry tzatziki sauce, served with a warm tomato, artichoke and orzo salad. Gluten-free version available and please tell your server.

Pulled chicken with pepper jack, caramelized onions and grilled corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.

Spice rubbed atlantic salmon, served over rice noodles with sugar snap peas in a lime and chile broth, garnished with fresh herbs and chopped peanuts. Gluten-free version available and please tell your server.

New bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of israeli couscous, grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze. Gluten-free version available and please tell your server.

Beer battered haddock, fried crispy, with french fries and cole slaw.

Line-caught, served with herb-roasted carrots, mashed potatoes and tartar sauce. Gluten-free version available and please tell your server.

Pan-seared chicken over fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans. Gluten-free version available and please tell your server.

Baked in our wood-fired oven with a creamy marinara and melted smoked mozzarella, blue, ricotta and pecorino cheeses. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Grilled basil and lemon marinated chicken with heirloom tomatoes and linguine tossed with basil pesto. Gluten-free version available and please tell your serve.r

Fresh chopped clams with garlic, herbs, extra virgin olive oil and pecorino romano, with grilled garlic focaccia. Gluten-free version available and please tell your server.

Seared scallops and sautéed shrimp with wild mushrooms in a lobster cream sauce. Gluten-free version available and please tell your server.

Peanut glazed grilled chicken over lo mein noodles with tomato, cucumber, mango and onion, tossed in a creamy sesame-ginger vinaigrette.

Grilled chicken and shrimp with stir fried veggies and a sambal-hoisin sauce over brown rice with mango, avocado, cilantro, peppers and mushrooms. Gluten-free version available and please tell your server

Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Spice rubbed atlantic salmon, served over rice noodles with sugar snap peas in a lime and chili broth, topped with fresh herbs and chopped peanuts. Gluten-free version available and please tell your server.

Chopped salad with roasted chicken, quinoa, green apples, carrots, red peppers, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with lemon vinaigrette. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Peanut glazed grilled chicken over lo mein noodles with tomato, cucumber, mango and onion, tossed in a sesame-ginger vinaigrette.

Grilled atlantic salmon with a sesame-hoisin glaze over spinach, sugar snap pea, mango, napa cabbage, pickled ginger and shaved carrot salad, with an orange sesame dressing. Gluten-free version available, please tell your server.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette. Can be prepared vegetarian.

Grilled sirloin tips with bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a buttermilk-horseradish dressing. Gluten-free version available and please tell your server .

Grilled chicken with romaine hearts tossed in lemon-garlic dressing, with pizza crisps and romano cheese. Gluten-free version available and please tell your server.

Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens, with creamy basil dressing. Gluten-free version available and please tell your server. Can be prepared. vegetarian.

Chopped salad tossed with roasted chicken, granny smith apples, dried cranberries, red grapes, celery, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette. Gluten-free version available, please tell your server. Can be prepared vegetarian.

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with mixed greens or french fries. Gluten-free version available and please tell your server.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries. Gluten-free version available and please tell your server. Can be prepared vegetarian

House made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on toasted multigrain bread with mixed greens or french fries. Can be prepared vegetarian.

Served on a toasted roll with choice of cheese, mixed greens or french fries. Gluten-free version available, please tell your server.

With blue cheese, country bacon, caramelized onions and arugula on a toasted roll with mixed greens or french fries. Gluten-free version available, please tell your server.

Beef or veggie burger, served on lettuce leaves, with avocado and steamed broccoli. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Our classic tomato and cheese pizza. Can be prepared vegetarian.

With red onions, smoked mozzarella, scallions and barbeque sauce.

Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano. Can be prepared vegetarian

Our classic tomato and cheese pizza with pepperoni.

Joe schmo with italian sausage, pepperoni, mushrooms, onions and peppers.

Our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella.

White-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta. Can be prepared vegetarian

Crumbled blue cheese, mozzarella, asiago and romano cheeses with bacon, caramelized onions, arugula and balsamic glaze.

This pizza put us on the map, fresh chopped clams with garlic, herbs, extra virgin olive oil and pecorino romano.

Our classic tomato and cheese pizza. Can be prepared vegetarian.

Hand formed with choice of fries, vegetable or fresh fruit. Gluten-free version available and please tell your server.

With butter or tomato sauce. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Pasta in our creamy cheese sauce. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Hand-breaded with choice of fries, vegetable or fresh fruit.

With choice of fries, vegetable or fresh fruit. Can be prepared vegetarian.

Marinated, grilled and served with green beans and mashed potatoes. Gluten-free version available and please tell your server.

With jasmine rice pilaf and green beans. Gluten-free version available and please tell your server.

Vanilla ice cream topped with hot chocolate sauce and whipped cream.

A shaken blend of pineapple, lime, coconut and raspberries, served on the rocks and finished with a splash of ginger beer.

English breakfast tea syrup, q tonic water and cardamom bitters, served over ice in a wine glass and sprinkled with chamomile flowers.

A shaken blend of blackberry puree, pomegranate, pink grapefruit and lemon juices, served on the rocks.

A refreshing blend of muddled cukes, mint, soda water, lemon and lime .

Freshly brewed iced tea and house-made lemonade.

Espresso with steamed and frothed milk, soy or 2%.

The perfect pick-me-up.

Freshly brewed - regular joe or decaf.

An assortment of teas.

Hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing.

Choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame seed and black pepper crusted tuna, sweet soy, pickled ginger and wasabi aioli. Gluten-free version available and please tell your server.

Hand rolled rice wrappers filled with asparagus, cucumber, basil, mint and rice noodles, served chilled with peanut dipping sauce. Gluten-free version available, please tell your server. Can be prepared vegetarian.

Joe's take on pot stickers and bursting with flavor in a citrus soy sauce.

Roasted chicken with oranges, carrots, napa cabbage, cilantro and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette. Gluten-free version available and please tell your server.

Thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper and served with spicy chinese mustard.

Heirloom tomatoes with basil pesto, mozzarella, goat and romano cheeses, topped with lemon vinaigrette dressed arugula. Can be prepared vegetarian.

Crumbled blue cheese, mozzarella, asiago and romano cheeses with bacon, caramelized onions, arugula and balsamic glaze.

Crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa. Can be prepared vegetarian.

Chipotle braised chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa. Gluten-free version available, please tell your server. Can be prepared vegetarian.

New bedford's finest, simply seared, with an edamame, grilled corn, onion and watercress salad. Gluten-free version available and please tell your server.

Hand-breaded, rolled in shredded coconut then fried to a golden crunch and served with our spicy-sweet orange-sambal dipping sauce.

A traditional version, rich with quahogs, bacon and potatoes.

Our ever-so-popular creamy tomato soup. Gluten-free version available, please tell your server. Can be prepared vegetarian.

Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Mixed greens, cucumbers, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Romaine hearts tossed in lemon-garlic dressing, with pizza crisps and romano cheese. Gluten-free version available and please tell your server.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette. Can be prepared vegetarian.

Chopped salad with granny smith apples, dried cranberries, red grapes, celery, candied pecans, smoked mozzarella and romaine with creamy sherry vinaigrette. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots.

Marinated, grilled and served with mashed potatoes and sauteed green beans. Gluten-free version available and please tell your server.

Grilled sirloin tips with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing. Gluten-free version available and please tell your server.

Andouille sausage, mello's chouriço, tasso ham, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth. Gluten-free version available and please tell your server.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with sautéed green beans and mashed potatoes. Gluten-free version available and please tell your server.

Lemon and herb marinated grilled chicken with a salad of arugula, heirloom tomatoes, fresh mozzarella and romano, in a lemon vinaigrette. Gluten-free version available and please tell your server.

Mediterranean ten-spice marinated turkey tenders, grilled and topped with a curry tzatziki sauce, served with a warm tomato, artichoke and orzo salad. Gluten-free version available and please tell your server.

Pulled chicken with pepper jack, caramelized onions and grilled corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.

Line-caught, served with herb-roasted carrots, mashed potatoes and tartar sauce. Gluten-free version available and please tell your server.

Beer battered haddock, fried crispy, with french fries and cole slaw.

Spice rubbed atlantic salmon, served over rice noodles with sugar snap peas in a lime and chile broth, garnished with fresh herbs and chopped peanuts. Gluten-free version available and please tell your server.

Pan-seared chicken over fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans. Gluten-free version available, and please tell your server.

Baked in our wood-fired oven with a creamy marinara and melted smoked mozzarella, blue, ricotta and pecorino cheeses. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Grilled basil and lemon marinated chicken with heirloom tomatoes and linguine tossed with basil pesto. Gluten-free version available and please tell your server.

Fresh chopped clams with garlic, herbs, extra virgin olive oil and pecorino romano, with grilled garlic focaccia. Gluten-free version available and please tell your server.

Sautéed shrimp with wild mushrooms in a lobster cream sauce. Gluten-free version available and please tell your server.

Peanut glazed grilled chicken over lo mein noodles with tomato, cucumber, mango and onion, tossed in a creamy sesame-ginger vinaigrette.

Grilled chicken and shrimp with stir fried veggies and a sambal-hoisin sauce over brown rice with mango, avocado, cilantro, peppers and mushrooms. Gluten-free version available and please tell your server.

Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Spice rubbed atlantic salmon, served over rice noodles with sugar snap peas in a lime and chili broth, topped with fresh herbs and chopped peanuts. Gluten-free version available and please tell your server.

Chopped salad with roasted chicken, quinoa, green apples, carrots, red peppers, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with lemon vinaigrette. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Peanut glazed grilled chicken over lo mein noodles with tomatoe, cucumber, mango and onion, tossed in a sesame-ginger vinaigrette.

Grilled atlantic salmon with a sesame-hoisin glaze over spinach, sugar snap pea, mango, napa cabbage, pickled ginger and shaved carrot salad, with an orange sesame dressing. Gluten-free version available and please tell your server.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette. Can be prepared vegetarian.

Grilled sirloin tips with bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a buttermilk-horseradish dressing. Gluten-free version available and please tell your server

Grilled chicken with romaine hearts tossed in lemon-garlic dressing, with pizza crisps and romano cheese. Gluten-free version available, please tell your server.

Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens, with creamy basil dressing. Gluten-free version available, please tell your server. Can be prepared vegetarian

Chopped salad tossed with roasted chicken, granny smith apples, dried cranberries, red grapes, celery, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette. Gluten-free version available and please tell your server. Can be prepared vegetarian.

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with mixed greens or french fries. Gluten-free version available, please tell your server.

Applewood smoked turkey and country bacon with lettuce, tomato and mayo on toasted multigrain bread, served with a choice of mixed greens or french fries. Gluten-free version available and please tell your server.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries. Gluten-free version available, please tell your server. Can be prepared vegetarian.

Half tuscan chicken, smoked turkey or mustard crusted chicken blt with a cup of soup, goodhouse or caesar salad. Can be prepared vegetarian.

Half tuscan chicken, smoked turkey or mustard crusted chicken blt with a cup of soup, goodhouse or caesar salad. Can be prepared vegetarian.

Served on a toasted roll with choice of cheese, mixed greens or french fries. Gluten-free version available and please tell your server.

With blue cheese, country bacon, caramelized onions and arugula on a toasted roll with mixed greens or french fries. Gluten-free version available and please tell your server.

House made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on toasted multigrain bread with mixed greens or french fries. Can be prepared vegetarian.

Beef or veggie burger, served on lettuce leaves, with avocado and steamed broccoli. Gluten-free version available, please tell your server. Can be prepared vegetaria.

Our classic tomato and cheese pizza. Can be prepared vegetarian

WIth red onions, smoked mozzarella, scallions and barbeque sauce.

Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano. Can be prepared vegetarian.

Our classic tomato and cheese pizza with pepperoni.

Joe schmo with italian sausage, pepperoni, mushrooms, onions and peppers.

Our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella.

White-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta. Can be prepared vegetarian

Crumbled blue cheese, mozzarella, asiago and romano cheeses with bacon, caramelized onions, arugula and balsamic glaze.

This pizza put us on the map, fresh chopped clams with garlic, herbs, extra virgin olive oil and pecorino romano.

Our classic tomato and cheese pizza. Can be prepared vegetarian.

Hand formed with choice of fries, vegetable or fresh fruit. Gluten-free version available, please tell your server.

With choice of fries, vegetable or fresh fruit. Gluten-free version available, please tell your server

Pasta in our creamy cheese sauce. Gluten-free version available, please tell your server. Can be prepared vegetarian.

Hand-breaded with choice of fries, vegetable or fresh fruit.

With choice of fries, vegetable or fresh fruit. Can be prepared vegetarian.

Marinated, grilled and served with green beans and mashed potatoes. Gluten-free version available and please tell your server.

With jasmine rice pilaf and green beans. Gluten-free version available, please tell your server.

Vanilla ice cream topped with hot chocolate sauce and whipped cream.

A shaken blend of pineapple, lime, coconut and raspberries, served on the rocks and finished with a splash of ginger beer.

English breakfast tea syrup, q tonic water and cardamom bitters, served over ice in a wine glass and sprinkled with chamomile flowers.

A shaken blend of blackberry puree, pomegranate, pink grapefruit and lemon juices, served on the rocks.

A refreshing blend of muddled cukes, mint, soda water, lemon and lime.

Freshly brewed iced tea and house-made lemonade.

Espresso with steamed and frothed milk, soy or 2%.

The perfect pick-me-up.

Freshly brewed - regular joe or decaf.

An assortment of teas.

Traditional style with focaccia croutons and melted gruyere cheese.

Roasted butternut squash, shaved brussels sprouts, caramelized onions, sage-pecan pesto, smoked mozzarella and balsamic reduction.

Rhode island squid tossed in garlic butter, with hot peppers and garlic aioli.

Grilled chicken tenders glazed with a sweet chili sauce, served over a cashew, citrus and cabbage slaw.

Baby kale, roasted delicata squash, shaved brussels sprouts, pumpkin seeds, onion straws, blue cheese and warmed maple-dijon vinaigrette.

Fresh mozzarella stuffed chicken breast, hand-breaded, pan fried and topped with marinara sauce, served with freshly grated parmesan and buttered bucatini noodles.

Roasted cod with root vegetables and new potatoes in a garlic, white wine lemon broth.

Rich custard topped with a layer of caramelized sugar and fresh berries.

Roasted chicken with oranges, carrots, napa cabbage, cilantro and chopped peanuts, served chilled with an orange-sesame vinaigrette

Chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa in a gluten-free tortilla shell. Can be prepared vegetarian.

Our ever-so-popular creamy tomato soup. Can be prepared vegetarian.

A traditional version, rich with quahogs, bacon and potatoes.

Arugula and romaine topped with blue cheese, chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing. Can be prepared vegetarian.

Chopped salad tossed with chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette. Can be prepared vegetarian

Chopped salad with chicken, quinoa, carrots, red peppers, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing. Can be prepared vegetarian.

Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and mixed greens. Can be prepared vegetarian.

Grilled sirloin tips with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing.

Hand formed and served on a gluten-free caramelized onion roll, with choice of cheese, mixed greens or any side.

With blue cheese, country bacon, caramelized onions and arugula on a gluten-free caramelized onion roll with mixed greens or choice of side.

Slow-roasted, hand-pulled, tossed in our tangy bbq sauce and served on a gluten-free caramelized onion roll with cole slaw, and mixed greens or choice of side.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on a toasted gluten-free caramelized onion roll with mixed greens or choice of side. Can be prepared vegetarian.

Applewood smoked turkey and country bacon with lettuce, tomato and mayo on a gluten-free caramelized onion roll with mixed greens or choice of side.

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten-free penne with sautéed green beans.

Grilled and served with mashed potatoes and sautéed green beans.

Grilled chicken topped with fresh mozzarella over gluten-free penne with house-made tomato sauce.

Gluten-free penne in a four-cheese tomato cream sauce, topped with fresh mozzarella and baked in our forno oven. Can be prepared vegetarian.

Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese. Can be prepared vegetarian.

Line-caught, served with herb-roasted carrots, mashed potatoes and tartar sauce.

Andouille sausage, mello's chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth.

Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts.

Sautéed shrimp with wild mushrooms in a velvety lobster cream sauce.

Seared scallops and sautéed shrimp with wild mushrooms in a velvety lobster cream sauce.

New bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze.

Made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce.

Paired with fresh seasonal berries.

Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce.

With choice of vegetable, fresh fruit or mashed potatoes.

With jasmine rice pilaf and green beans.

Gluten-free penne in our creamy cheese sauce. Can be prepared vegetarian.

Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable or fresh fruit - with cheese: american, cheddar, swiss or pepper jack.

Grilled and served with green beans and mashed potatoes.

Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces.

Warm shortcake biscuit filled with marinated strawberries and vanilla ice cream, topped with whipped cream.

Joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream.

A tremendous slice of the ooiest-gooiest chocolatiest chocolate cake you've ever had guaranteed.

Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished with pecans and served with a drizzle of caramel sauce. Gluten-free version available and please tell your server.

A rotation of interesting flavors paired with fresh seasonal berries. Gluten-free version available and please tell your server.