• Massachusetts
  • North Chelmsford
  • Szechuan Chef Restaurant

Szechuan Chef Restaurant

(978) 251-9888
  • 6 Vinal Square, North Chelmsford, MA 01863
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  • $$$$$
(978) 251-9888
  • Main
  • Lunch
  • Appetizer
    • Spring Roll (1) $2.25

    • Scallion Pancake $4.95

    • Fried Chicken Wings $5.25

    • Spicy Chicken Wings $5.95

    • Pan Fried Meat Dumplings (6) $5.95

    • Crab Rangoon (10) $6.95

    • Teriyaki Beef (4) $7.25

    • Boneless Spare Ribs $7.25

    • BBQ Spare Ribs (4) $7.25

    • Chicken Fingers $6.95

    • Szechuan Noodle (Hot) $6.95

    • Szechuan Noodle (Cold) $6.95

    • Pu Pu Platter (For 2) $16.95

      Spring rolls (2), teriyaki beef (2), crab rangoon (4), boneless spare ribs, fried chicken wings (4), chicken fingers. ($8.50 per additional serving)

  • Soup
    • Hot and Sour Soup (Bowl) $2.95

    • Wonton Soup (Bowl) $2.95

    • Egg Drop Soup (Bowl) $2.5

    • Bean Curd with Vegetable Soup (For 2) $5.95

    • Chicken with Corn Soup (For 2) $6.95

    • Crabmeat with Corn Soup (For 2) $6.95

    • Chef's Seafood Chowder (For 2) $7.25

    • Beef with Vegetables Soup (For 2) $6.95

  • Sizzling Platter
    • Sizzling Bean Curd $9.5

      Deep-fried bean curd with fresh vegetables in hot spicy sauce.

    • Sizzling Calamari $11.95

      Calamari with fresh vegetables in Sar-Char sauce.

    • House Sizzling Platter $12.95

      Chicken, beef and jumbo shrimp with fresh vegetables in hot spicy sauce.

    • Sizzling Five Flavor Shrimp $12.95

      Jumbo shrimps with fresh vegetables in hot spicy five-flavor sauce.

    • Sizzling Beef $12.95

      Sliced tender beef with fresh vegetable in BBQ sauce.

  • Vegetables
    • Vegetarian's Delight $8.5

    • Broccoli with Garlic Sauce $8.5

    • Sauteed String Beans $8.5

    • Bean Curd Szechuan Style $8.5

    • Bean Curd Home Style $9.5

    • Chef Liu's Bean Curd $9.5

    • Eggplant with Garlic Sauce $9.5

    • Sauteed Black Mushrooms and Bamboo Shoots $9.5

  • Singapore Sar-Char
    • Singapore Sar-Char - Chicken $10.5

    • Singapore Sar-Char - Pork $10.5

    • Singapore Sar-Char - Beef $11.5

    • Singapore Sar-Char - Shrimp $11.5

    • Singapore Sar-Char - Scallop $12.95

  • Moo Shi
    Moo Shi is a popular Chinese dish on holidays. Ingredients: choice meat, shredded cabbage, mushroom, wood ear and egg, sauteed in a dry wok. Served with 4 pancakes and Hoisin sauce. You can ask for hot or mild. (Extra pancake at $0.25 each)
    • Moo Shi - Vegetable $8.95

    • Moo Shi - Chicken $9.95

    • Moo Shi - Pork $9.95

    • Moo Shi - Beef $9.95

    • Moo Shi - Shrimp $9.95

  • Beef
    • Beef with Broccoli $11.5

    • Beef with Vegetables $11.5

    • Beef with Green Peppers $11.5

    • Mongolian Style Beef $11.5

    • Beef with Oyster Sauce $11.5

    • Beef with Snow Pea Pods $11.95

    • Beef with Black Mushrooms and Bamboo Shoots $11.95

  • Shrimp
    • Shrimp with Broccoli $11.5

    • Shrimp with Fresh Vegetables $11.5

    • Shrimp with Cashew Nuts $11.5

    • Szechuan Spicy Shrimp with Garlic Sauce $11.5

    • Shrimp with Chef's Special Sauce $11.5

    • Shrimp with Hot Ginger Sauce $11.5

    • Shrimp with Snow Pea Pods $11.95

    • Shrimp with Black Mushroom and Bamboo Shoots $11.95

    • Sauteed Gulf Shrimp $11.95

  • Pork
    • Double Cooked Pork $10.5

    • Shredded Pork with Garlic Sauce $10.5

    • Shredded Pork with Peking Sauce $10.5

    • Shredded Pork with Black Bean Sauce $10.5

  • Poultry
    • Chicken with Broccoli $10.5

    • Chicken with Vegetables $10.5

    • Chicken with Cashew Nuts $10.5

    • Szechuan Spicy Chicken and Peanuts $10.5

    • Chicken with Garlic Sauce $10.5

    • Chicken with Peking Sauce $10.5

    • Chicken with Black Bean Sauce $10.5

    • Chicken with Snow Pea Pods $10.95

    • Chicken with Black Mushrooms and Bamboo Shoots $10.95

  • Cheese Dishes
    • House Spicy Beef Tendon $8.95

    • Bean Curd Pie $7.95

    • Crispy Calamari $11.95

    • Crispy Scallops $13.95

    • Crispy Bean Curd $9.5

    • Crispy Bean Curd and Soy Sprinkles $9.5

    • Seafood and Bean Curd in Casserole $9.95

    • Pork Dried Bean Curd and Bamboo Shoots $10.5

    • Chicken and Chinese Sour Cabbage $10.5

    • Pig Intestine in Fire Casserole $10.5

    • Stewed Beef in Fire Casserole $11.95

    • Calamari with Black Bean Sauce $11.95

    • Pork Ribs with Black Bean Sauce $11.95

    • Steamed Beef with Hot Sauce $11.95

    • Beef with Hot Pepepr $11.95

    • Crispy Calamari with Basil $11.95

    • Spicy Chili Chicken $11.95

    • Smoked Duck (half) $13.95

    • Salty Duck (half) $13.95

    • Sauteed Chinese Spinach $9.5

    • Sauteed Shanghai Napa $9.5

    • Dry Cooked Chicken $11.95

    • Three Cup Chicken (with Bone) $13.95

    • Minced Pork with Black Bean Sauce $11.95

    • Sauteed Eggplant with Basil $9.95

    • Spicy Lambs $14.95

    • Seafood Taiwan Style Combo $14.95

    • Spicy Beef Tripe Soup $14.95

    • Ma-La Beef Tripe $12.95

    • Homemade Cured Pork $13.95

  • Duck
    • House Duck $13.95

    • Peking Duck $28.95

  • Rice
    Extra Chili Pepper for $0.75.
    • Steamed Rice $0.95

    • Egg Fried Rice $6.25

    • Vegetable Fried Rice $6.95

    • Shrimp Fried Rice $6.95

    • Roast Pork Fried Rice $6.95

    • Chicken Fried Rice $6.95

    • Beef Fried Rice $6.95

    • House Fried Rice $7.95

    • Yong Chow Fried Rice $7.95

  • Lo Mein
    Extra Chili Pepper for $0.75.
    • Plain Lo Mein $6.25

    • Vegetable Lo Mein $6.95

    • Shrimp Lo Mein $6.95

    • Roast Pork Lo Mein $6.95

    • Chicken Lo Mein $6.95

    • Beef Lo Mein $6.95

    • House Lo Mein $7.95

    • House Pan Fried Noodles $12.95

    • Seafood Pan Fried Noodles $13.95

  • Chef's Specialties
    • House Rib with Chef's Special Sauce $11.5

      Chunks of boneless spareribs deep-fried, sauteed with chef's special sweet sauce.

    • Szechuan Crispy Pork $11.5

      Chunks of boneless spareribs deep-fried, sauteed with sweet and hot sauce.

    • Sesame Chicken $11.5

      Chunks of chicken battered and deep-fried until golden brown, sauteed with a light sweet sauce and sprinkled with sesame seeds.

    • Orange Chicken $11.5

      Chunks of chicken battered and deep-fried until golden brown, sauteed with hot peppers, orange peels and chef's special sauce.

    • General Tsou's Chicken $11.5

      Chunks of chicken battered and deep-fried until golden brown, sauteed with fresh vegetables in special hot sauce.

    • Szechuan Spicy Calamari $11.95

      Sauteed calamari chunks in Szechuan spicy sauce.

    • Crispy Pineapple Chicken $11.5

    • Triple Delight $12.95

      Chicken, beef and shrimp with fresh vegetables in our special hot sauce.

    • Sesame Beef $12.95

      Chunks of tender beef lightly battered and deep-fried with a sweet sauce and sprinkled with sesame seeds.

    • Orange Beef $12.95

      Chunks of tender beef battered and deep-fried, sauteed with hot pepper special sauce.

    • Szechuan Crispy Beef $12.95

      Shredded beef lightly starched and deep-fried until crispy, then sauteed with shredded carrot and celery in sweet and hot sauce.

    • Tangerine Shrimp $12.95

      Jumbo shrimps dipped in oil just enough to seal its natural flavor and served with a sweet creamy white sauce.

    • Jumbo Shrimp and Scallops Imperial $12.95

      Jumbo shrimp and scallop sauteed with water chestnuts, green pepper, carrot, etc

    • Fish Fillet with Tomato Sauce $12.95

      Fresh fish filet battered and deep-fried until crispy showered with our tomato sauce.

    • Fish Fillet with Sweet and Sour Sauce $12.95

      Fresh fish filet battered and deep-fried until crispy showered with our sweet and sour sauce.

    • Szechuan Spicy Fish Fillet $12.95

      Fresh fish filet battered and deep-fried until crispy. Showered with Szechuan spicy sauce.

    • Mango Shrimp $12.95

      Jumbo shrimp and fresh mango sauteed with chef's special sauce.

    • Dragon and Phoenix $12.95

      Jumbo shrimps sauteed in hot ginger sauce on one side and orange chicken on the other side.

    • Seafood Delight $13.95

      A combination of lobster meat, jumbo shrimps and scallops sauteed with white wine sauce, garnished with fresh Chinese vegetables.

    • Crispy Shrimp with Shell $13.95

      Jumbo shrimp with shell lightly fried, then sprinkled with black pepper and light salt.

    • Tangerine Scallops $13.95

      Fresh scallop dipped in oil just enough to seal its natural flavor, sauteed with orange peels and chef's special sauce.

  • Noodle Special
    • House Boiled Dumplings (10) $6.25

    • Hot and Sour Style Noodle $6.95

    • House Noodle Soup $6.95

    • Peking Style Noodle $6.95

    • Rice Pasta with Shredded Pork $6.95

    • Rice Vermicelli with Shredded Pork $6.95

    • Pork and Preserved Vegetable Soup $6.95

    • Beef Chow-Fan $7.5

    • Seafood Noodle Soup $7.5

    • Seafood Rice Vermicelli Soup $7.5

    • Spicy Braised Beef Noodle Soup $8.5

    • Taiwanese Style Noodle $7.95

  • Luncheon Special
    With choice of fried rice or steamed rice.
    • Spring Rolls, Chicken Wings, Boneless Spareribs $6.95

    • Teriyaki Beef, Chicken Wings, Boneless Spareribs $6.95

    • Roast Pork Lo Mein $6.5

    • Sauteed String Beans $6.5

    • Szechuan Spicy Chicken with Peanuts $6.95

    • Shredded Pork with Garlic Sauce $6.95

    • Teriyaki Beef, Chicken Fingers, Spring Rolls $6.95

    • Beef with Vegetables $7.5

    • Shrimp with Cashew Nuts $7.5

    • Sesame Chicken $7.5

    • Vegetarian's Delight $6.5

    • Double Cooked Pork $6.95

    • Chicken with Garlic Sauce $6.95

    • Chicken with Vegetables $6.95

    • Mongolian Style Beef $7.5

    • General Tso's Chicken $7.5

    • Shrimp and Scallops Imperial $7.95

    • Triple Delight $7.95

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