Campari's Bistro

Chilled gulf shrimp wrapped in prosciutto on fresh mozzarella with balsamic reduction

Toasted italian bread topped with tomatoes, olives, garlic confit and parmesan

Black and white striped raviolis, filled with chunks of lobster and ricotta cheese, set on roasted red pepper-sherry cream

Special blend of italian cheeses, herbs and spices. Served with imported bread sticks

Pan fried maryland blue crab cake with creole mustard aioli and campari olive relish. Served on a bed of field greens

Breaded chicken tenderloins, fried crispy and served with honey mustard

Spicy, served with our bleu cheese and celery sticks

Italian style pizza bread with marinara

Lightly battered and fried baby shrimp with wasabi lemon cocktail sauce

Topped with hot peppers and served with our marinara

Jumbo shrimp and lobster claws, garlic and spinach in a sambuca parmesan cream sauce on toasted tuscan bread

Crisp cut romaine hearts with fresh mozzarella, roasted red peppers, imported olives, balsamic syrup and our tomato-basil ranch dressing

Fresh romaine tossed in our caesar dressing with shredded parmesan and homemade croutons, with or without anchovies

Mixed greens topped with imported meats and cheeses, kalamata olives, vegetables, stuffed cherry peppers, tuna and pepperoncini

Mixed field greens turned in balsamic vinaigrette with parmesan, grape tomatoes and toasted oyster crackers

A slow simmered plum tomato sauce with fresh garlic, oregano and basil. Served over angel hair pasta

Ground veal, beef and pork in a parmesan tomato sauce. Served over penne pasta

Roasted garlic, basil, butter and romano cream tossed with fettuccine

Ricotta & parmesan with marinara or bolognese

Black & white striped pasta filled with chunks of lobster and ricotta cheese. Served with red pepper cream sauce

Layers of egg noodles stuffed with ground veal, beef, pork, ricotta cheese and crushed basil. Topped with four cheeses & baked

Baked with ricotta, spinach and provolone cheese. Served on a bed of marinara with capellini

Penne pasta with artichokes, tomatoes, mushrooms, and spinach. Tossed in garlic tomato cream or fresh basil pesto cream

Fried local chatham cod filet, with swiss cheese, thousand island dressing and cole slaw

With marinara and melted provolone cheese

With melted swiss and a side of honey mustard

Fried cutlet with lettuce, tomato, bacon and mayonnaise

Grilled cajun chicken, cheddar, bacon, lettuce & tomato

Grilled cajun chicken, cheddar, bacon, lettuce & tomato

Fried chicken cutlet, topped with meat sauce & provolone

Hand packed ground sirloin, grilled to order

Topped with meat sauce and provolone

Served with a side of bleu cheese dressing

Topped with caramelized onions and gorgonzola cheese

Red sauce, mozzarella, provolone and romano blend

Garlic, olive oil and cheese topped with basil, tomatoes and shrimp

Red sauce, pineapple, bacon, tomato and cheese

Garlic, olive oil, broccoli, ricotta, cheese and tomato

Garlic, olive oil, basil, tomato and cheese

Pepperoni, sausage, bacon, hamburger, onions, mushrooms, broccoli, black olives, eggplant & tomatoes

Red or white with baby clams, onions, peppers, bacon and cheese

Red sauce, pepperoncini peppers, black olives, feta, tomato and cheese

Garlic, olive oil, diced chicken breast, spinach, feta, olives, tomato and cheese

Red sauce, sausage, onions & green peppers

Red sauce, spaghetti and cheese

Red sauce, chicken cutlet and cheese

Pesto, ricotta, tomato, diced chicken breast and cheese

Red sauce, diced chicken breast, pineapple, canadian bacon and cheese

Honey, canadian bacon, pineapple and cheese

Red sauce, fajita spiced diced chicken breast, onions, peppers and cheese

Garlic, olive oil, caramelized onions gorgonzola and cheese

Red sauce, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese

Garlic, olive oil, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese topped with ricotta

Egg, bacon, sausage, onion and cheese

Lobster, shrimp and scallops, sauteed with shallots, mushrooms and spinach. Finished with romano cream on angel hair pasta

Gulf shrimp sauteed with olive oil, roasted garlic, roma tomatoes, shallots and fresh herbs over angel hair pasta

Locally caught filet, topped with lemon-butter crumbs and broiled in white wine. Served with a side of pasta & vegetable

Shrimp, scallops, cod and catch of the day baked in lemon butter with sherried crumbs. Served with garlic mashed potatoes & vegetable

Local littlenecks and baby clams sauteed in garlic oil, basil and white wine or in our rich marinara. Served over linguini

Littlenecks, scallops, shrimp and lobster simmered in a light tomato broth with sweet sausage over penne pasta

The freshest fish purchased daily to support our local fisherman

Baked chatham cod topped with baby shrimp, fresh provolone and roasted red pepper cream

Local cod lightly fried and served with campari's crispy fries, cole slaw & tartar sauce

Tender sea scallops served with campari's crispy fries, cole slaw & tartar sauce

Gulf shrimp served with campari's crispy fries, cole slaw & tartar sauce

Hand carved, center cut & cooked to preference, with roasted garlic mashed potatoes and vegetable. $3.00 more to add mushroom sauce

Grilled 10 oz. sirloin, topped with caramelized onions and gorgonzola cheese. Served with roasted garlic mashed potatoes and vegetable

Grilled sirloin topped with sauteed lobster meat, garlic butter and plum tomatoes. Served with garlic mashed potatoes and vegetable

Slow braised pork shanks with shallots, mushrooms and marsala wine. Served with garlic mashed potatoes and vegetable

Hand cut, certified black angus, dry aged in house, and slow roasted. Served friday evenings

Pan-fried with gulf shrimp, garlic, artichokes and capers. Finished with a lemon-herb butter sauce. Choice of chicken picante or veal picante

Scallopini sauteed with garlic, mushrooms and a rich marsala demi - glace. Choice of chicken marsala or veal marsala

Breaded veal cutlet topped with prosciutto, roasted sausages, bolognese and melted provolone

Cutlet dipped in egg & herb bread crumbs with marinara and melted provolone. Choice of chicken parmesan or veal parmesan

Sauteed breast of chicken topped with spinach and lobster meat in a white wine parmesan cream sauce

Boneless breast of chicken simmered in a sage demi - glace topped with artichoke hearts, parma prosciutto ham and melted fresh mozzarella