Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Shogun Hibachi and Asian Garden
8 pieces of assorted sashimi filets, chef's choice.
5 pieces of assorted sushi, chef's choice.
Thinly sliced, seared beef with ponzu sauce.
Thinly sliced, seared tuna with ponzu sauce.
Thinly sliced, seared white tuna with ponzu sauce.
Torched salmon on top of crab stick and avocado. Topped with eel sauce and scallion.
Thin slices of seared tuna with spicy ponzu sauce.
Thin slices of seared salmon with spicy ponzu sauce.
Yellow tail and jalapeno drizzled with yuzu sauce.
Vegetable spring rolls.
Fresh rolls with shrimp, lettuce, cucumber, mint leaves and rice noodles, served with peanut sauce.
Steamed soybean.
Pork dumplings, steamed or fried.
Shrimp dumplings, steamed or fried.
3 shrimp and 6 vegetable.
Marinated chicken skewered and grilled to perfection. Served with peanut sauce.
Fried chicken wings that give them a unique twist, served with a zesty sauce.
Crispy fried tofu stuffed with bean sprouts, cucumber and a sweet peanut sauce with a crushed peanut topping, served with a very mild satay sauce. It's so refreshing in taste.
Boneless spare ribs, beef teriyaki, chicken wing, tempura shrimp, chicken finger, crab Rangoon and egg roll.
Sliced avocado with green salad.
Shredded crab sticks with green salad.
Steamed shrimp with green salad.
Sweet egg, crab stick, octopus and steamed shrimp with a green salad.
Kappa, avo. Asparagus and futo maki.
Tuna, salmon and yellowtail scallion maki.
Spicy tuna, spicy salmon and spicy yellow tail.
Spicy salmon maki salmon sushi.
Spicy tuna maki and 4 tuna sushi.
Ten assorted sushi with California maki.
8een pieces of assorted sashimi.
4 assorted sushi and ten pieces of sashimi.
8 assorted sushi and fifteen pieces of sashimi.
California, spicy tuna, spicy salmon, eel, yellow tail and cucumber maki.
Twelve sushi, twelve sashimi, California, tuna, spicy tuna, salmon, yellow tail maki and shrimp tempura maki.
Shrimp tempura, cucumber and tobiko.
Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.
Fried shrimp tempura topped with avocado and eel.
Softshell crab, cucumber, avocado, tobiko, and spicy mayo.
California maki with tuna, salmon, white tunaand avocado wrapped on the outside.
Spicy tuna maki with a mixture of crab, mushroom, avocado, scallionand torched cheese on top.
Spicy tuna roll covered with eel.
Shrimp crab avocado and spicy mayo topped with red and black tobiko, served with spicy mayo.
Shrimp crab avocado and spicy mayo topped with red and black tobiko, served with spicy mayo.
Cilantro, asparagus, avocadoand chili sauce topped with torched tuna and spicy ponzu sauce.
Tuna, avocado, cilantro, cream cheese with chef's special sauce topped with black tobiko.
Torched tuna roll topped with seared scallops and avocado.
Fried tempura shrimp roll with tuna, avocado, tobikoand spicy mayo.
Eel, avocado, cucumber, tobiko rolled in the shape of a caterpillar.
Sweet potato maki topped with a crab, tobiko and mayo topping.
Shrimp, cucumber, cherry sauce, spicy mayo on top wasabi tobiko.
Salmon, lettuce, cucumber, avocado, tobiko.
Lobster, sea scallop, shrimp.
Filet mignon, lobster, sea scallop.
Stir-Fried rice with scallops, shrimp squid, egg and Chinese vegetables.
Stir-Fried Rice with chicken, shrimp, egg and Chinese vegetables.
Our vegetarian selection of Stir-Fried rice with Chinese vegetables and eggs.
Stir-Fried rice with beef, egg, and Chinese vegetables.
Stir-Fried Rice with chicken, egg and Chinese vegetables.
Stir-Fried Rice with shrimp, egg and Chinese vegetables.
Fried rice expertly prepared with shrimp, beef, chicken and fresh basil and Thai basil chili sauce.
Crispy egg noodle in egg gravy sauce with scallops, shrimp, squid, and broccoli.
Wide flat rice noodles Stir-Fried with seafood, scallops, shrimp, and squid and with sauce on top.
Stir-Fried wide flat noodles in a special sauce with beef, bean sprouts, and scallions.
Thai style Stir-Fried thin flat rice noodles with shrimp, egg, bean sprouts, chives, tofu and topped with ground peanuts.
Thai style noodles with spicy scallops, shrimp, squid and egg with lemongrass.
Rice noodles Stir-Fried with shrimp, shredded chicken, egg, bean sprouts, onions, and vegetables. Topped with shredded lettuce.
Flat noodles Stir-Fried with marinated chicken, shrimp, onions, green and red pepper. A hint of chili paste and finished with fresh basil leaves.
Japanese style Stir-Fried rice noodles with chicken, shrimp, and squid in a light satay sauce.
Japanese style Stir-Fried noodles, choice of beef, pork, chicken, shrimp, or veggies.
Choice of beef, pork, chicken, shrimp, or veggies.
Sauteed shrimp prepared with asparagus in a mild sauce.
Shrimp sauteed with peppers, onions, and chili in a zesty Thai basil sauce.
Shrimp Stir-Fried with peppers, onions, gingers, and peanuts in a mild Chinese chili paste.
Broccoli, black mushrooms and baby corn.
Water chestnuts, onion and peapods.
String beans with shrimp in shrimp paste sauce.
Green pepper, broccoli and water chestnuts.
Cashew nuts sauteed with red and green peppers, celery and onion in a light sauce.
Shrimp sauteed with slivered mango in a spicy mango sauce.
Shrimp Stir-Fried with fresh pineapple, onion, green and red peppers in pineapples and chili sauce.
Slices of beef prepared with asparagus in a mild sauce.
Tender marinated beef sauteed with peppers, onions, and chili in a zesty Thai basil sauce.
Slices of Beef Stir-Fried with peppers, onions, ginger, and peanuts in a mild Chinese chili paste.
Broccoli, black mushrooms and baby corn.
Water chestnuts, onion and snow peas.
String beans with beef in brown sauce.
Green pepper, broccoli and water chestnuts.
Cashew nuts sauteed with red and green peppers, celery and onion in a light sauce.
Beef sauteed with slivered mango in a spicy mango sauce.
Slices of chicken prepared with asparagus in a mild sauce.
Aromatic chicken with a medley of peppers, onions, and chili in a Thai basil sauce.
White meat chicken Stir-Fried with peppers, onions, ginger, and peanuts in a mild Chinese chili paste.
Broccoli, black mushrooms and baby corn.
Water chestnuts, onion and pea pods.
String beans with chicken in chicken paste sauce.
Green pepper, broccoli and water chestnuts.
Cashew nuts chicken sauteed with red and green peppers, celery and onion in a light sauce.
Chicken sauteed with slivered mango in a spicy mango sauce.
Stir-Fried with a blend of basil, chili, onions, garlic, and other herbs choice of beef, chicken or shrimp.
Scallops, shrimp and fish filet, Stir-Fried with onions, red and green peppers and mixed vegetables.
Fillet steak Stir-Fried with onions, red and green peppers in spicy black pepper sauce.
Sliced sirloin steak served with shiitake sauce over asparagus with jumbo shrimp, lightly battered, Flash-Fried and served with a lemon sauce.
Fried rice with shrimp, cashew nuts, egg, and shrimp paste served in a festive pineapple shell.
Finely Deep-Fried chunk of chicken sauteed with broccoli and red and green pepper, black mushroom.
Deep-Fried chicken breast sauteed with our tasty sesame seed sauce.
Aromatic chicken sauteed with chef's special tangerine flavored sauce.
Sliced chicken, beef scallops, shrimp, pork precisely balanced with mixed vegetables in a brown sauce.
Sliced chicken, shrimp, and pork in a light sauce.
Menu for Shogun Hibachi and Asian Garden provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.