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Mad Moose Saloon
Served with beer cheese or grain mustard.
Deep fries golden brown served with marinara.
Spinach, artichoke hearts, cream cheeseand garlic lightly fried in a wonton wrapper.
Rhode Island style: served with homemade marinara. Saloon style: lightly fried then tossed with garlic butter, banana peppers, black olives, tomatoes, scallions and finished with balsamic glaze served with homemade marinara.
Sliced pickles and jalapenos deep fried and served with snakebite sauce.
Poutine style: with cheese curds and gravy. Loaded: with cheese and bacon, add chili. Truffle: with truffle oil and Parmesan cheese.
A mason jar of pulled pork, mac 'n cheese, baked bean, cole slaw topped with fried pickles and jalapenos.
Fried, coconut, cocktail. Served with tartar, mango chutney or cocktail sauce.
Crispy tortilla chips layered with queso cheese and chili baked in a can and topped with lettuce, tomatoes, red onionsand sour cream and salsa on the side. Add guacamole.
Lightly fried and served with snakebite sauce.
Choose a sauces or served plan. Dirty buffalo, garlic Parmesan, BBQ, and sweet chili. Bone in wings, 10 cooked to perfection served blue cheese and celery and your choice of salsa. Boneless tenders, 8 cooked golden brown served with blue cheese and celery.
Crispy romaine and seasoned croutons tossed in creamy caesar dressing topped with shaved Parmesan.
Served with tortilla chips and cheese sour cream and jalapenos crock.
Lettuce greens, shredded carrots, tomatoes, red onion, cucumbers and green peppers.
Mixed greens tossed with gorgonzola cheese, peaches, mandarin oranges, dried cranberries, glazed pecans, tomatoes, red onion with a wrap of provolone cheese around ham and Genoa salami.
Iceberg wedge lettuce sprinkled with, crumbled cheese, bacon, red onions, grape tomatoes and topped with homemade blue cheese dressing.
Slow roasted seasoned beef slice thin then piled high on a torpedo roll and served with a side if dipping juice.
Fried haddock topped with cheddar cheese, lettuce and homemade tartar sauce served on a brioche bun.
Grilled chicken tossed with romaine, seasoned croutons, creamy caesar dressing and Parmesan cheese wrapped up in a white tortilla then grilled.
Natural causing all beef frank topped with chili, cheese and red onion.
A 5 oz. rib eye grilled to your pleasure then topped with sautéed mushrooms and onions, served on a tortilla roll.
Served with choice of bread, lettuce, tomato, mayoand crispy bacon. Club filling choice burger chicken breast, roast beef or double bacon.
A black bean base seasoned veggie burger.
Two burgers with melted cheddar cheese, 1000 Island dressing and bacon.
Kicken' burger seasoned with Cajun spices then topped with blue cheese crumbles, bacon, mushroomsand onions served with a side of blue cheese.
Angus burger topped with Barbeque sauce, cheese, baconand onion rings.
Cajun spiced and topped with smoked Gouda, fried onions and jalapenos and topped with chipotle mayo.
Our Angus basic burger.
Hand cut in house and cooked to your liking.
Fresh boneless chicken, hand breaded, friedand then topped with marinara mozzarella cheese.
Penne pasta and broccoli tossed in a creamy alfredo sauce and topped with fresh Parmesan.
Two 6 oz. chicken breast grilled with your choice of BBQ, teriyaki or plain.
Marinated "beef" sirloin tips cooked to your liking and topped with M.O.P.
Two boneless pork chops hand-cut and stuffed with country style stuffing and gravy.
Slow cooked until they fall off the bone then basted with our homemade BBQ.
Served with a white country gravy, mashed potato and a vegetable.
Lightly battered and baked with saloon stuffing.
Sauteed shrimp cooked in a white wine garlic butter sauce and tossed with angel hair pasta.
Seasoned with a turmeric rub and finished with a turmeric olive oil.
Lightly battered and stuffed with saloon stuffing.
Lightly battered and baked with saloon stuffing.
Haddock filet baked in a lemon wine butter sauce and topped with a ritz cracker topping.
Haddock filet lightly battered and fried served with fries tartar sauce and a lemon.
Lightly battered and fried in a lemon wine butter sauce and topped with a ritz cracker topping.
Haddock, scallops and 2 baked stuffed shrimp baked in a lemon wine butter sauce and topped with a ritz cracker topping.
Lightly battered and baked in a lemon wine butter sauce and topped with a ritz cracker topping.
Haddock, shrimp, scallops lightly breaded and fried served with fries slaw and tartar sauce.
Menu for Mad Moose Saloon provided by Allmenus.com
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