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Northworks
Fresh veggies rolled in rice paper with seasoned rice noodles and fresh basil. Served with a sweet Thai chili sauce.
Whole milk mozzarella breaded in seasoned panko and deep fried. Served with a side of marinara for dipping.
All white meat chicken in a curried yogurt marinade, fire-grilled, and served with Thai peanut sauce for dipping.
Fajita seasoned chicken meat stuffed into a large grilled tortilla shell with onions, bell peppers, pico de gallo, and Monterey jack cheese. Served with sour cream and salsa.
Eggroll wrappers stuffed with seasoned shaved steak and a 3 cheese blend then deep fried. Served with horseradish dipping sauce.
Hand cut and breaded then deep fried. Tossed in franks original red hot sauce. Served with a side of bleu cheese dressing and veggies.
Small house salad.
Made with ocean clams, potato, light creamand thickened with butter roux.
Our chicken soup changes daily. Made with the freshest vegetables and all white meat chicken.
Made with light cream, lobster stock, and Maine lobster meat.
Fresh ground beef, sweet Italian sausage, and a few beans. Simmered forever but seasoned just a little.
Lettuce mix, fajita spiced grilled chicken, pico de gallo, grilled onion, and pepper, Monterey cheese, and corn tortilla strips. Served with avocado ranch dressing.
Fresh baby spinach, chopped egg, applewood bacon, fresh mushrooms, red onion and craisins. Your choice of dressing.
Lettuce mix, fried chicken, rice noodles, mandarin oranges, kernel corn, shredded carrot, sliced almonds, roasted red pepper confetti, and fried wontons. Served with Thai peanut dressing.
Lettuce mix topped with grilled beef tenderloin, roasted broccolini, grilled Roma tomato, roasted red peppers, and kernel corn. Finished with crumbled bleu cheese and deep fried onion strings. Served with balsamic vinaigrette.
Lettuce mix, grilled lemon pepper chicken, bacon, monterey cheese, diced tomato, chopped egg, cukes, black olive, and banana peppers. Your choice of dressing.
Lettuce mix, cucumber, red onion, carrot, diced tomatoes and bell pepper. Served with dressing. Your choice of dressing.
Iceberg and romaine blend with chopped egg, applewood bacon, shaved Parmesan cheese. Served with caesar dressing.
Lettuce mix, boneless fried chicken, chopped egg, applewood bacon, diced tomato, and Monterey jack cheese. Served with maple honey mustard dressing.
Lettuce mix, Vermont white cheddar, tomatoes, corn, chopped egg, cucumber, country ham, grilled barbecue chicken, caramelized onion. Your choice of dressing.
Our Angus burger with applewood bacon and cheddar cheese on a grilled roll.
Our half pound burger topped with sautéed onions and melted swiss cheese served on a garlic buttered grilled roll. Served with a side of au jus for dipping.
America's original with ketchup, mustard, lettuce, tomato, pickle, onion, and American cheese.
Fried chicken with applewood bacon, cheddar cheese, lettuce, tomato, and maple honey mustard all served on a grilled roll.
Grilled chicken wrapped with lettuce, diced tomato, applewood bacon, Parmesan cheese, and Caesar dressing.
Iceberg, romaine, baby spinach, fresh mushrooms, cucumber, bruschetta tomatoes, red onion, and crumbled bleu cheese with balsamic vinaigrette.
Roast turkey in a tortilla wrap with cranberry sauce and homemade stuffing. Served with a side of gravy for dipping.
Shaved steak grilled with American cheese stuffed into our sub roll. There's no secret here, just quality ingredients.
Made with pulled rotisserie chicken and served on toasted ciabatta bread with shredded lettuce.
Genoa, pepperoni, applewood ham, and provolone cheese on an onion ciabatta with bruschetta tomatoes, lettuce, pickle, red onion. Finished with a pesto mayo.
Grilled marinated chicken with lettuce, tomato, applewood bacon, and mayo. On a grilled roll.
Boneless fried chicken tossed in buffalo sauce with lettuce, diced tomato, and jack cheese. Bleu cheese served on side.
All white meat grilled chicken satay served on traditional naan bread with lettuce, tomatoes, cucumbers, red onion, and tzatziki sauce.
Thinly sliced corned beef with sauerkraut and Thousand island dressing grilled on marble rye with swiss cheese.
Fried haddock, cheddar cheese, lettuce, tomato, and tartar sauce on a grilled roll.
House roast beef caramelized onion, provolone cheese toasted on our sub roll and served with au jus for dipping.
Fajita-spiced grilled chicken with grilled onions, bell peppers, pico de gallo, lettuce, Monterey jack cheese, and buttermilk ranch.
Andouille sausage, seasoned chicken, gulf shrimp, and fresh veggies simmered in a bayou-spiced tomato broth. Served with white rice.
Homemade cheese sauce tossed with al dente pasta and finished with a toasted ritz cracker crumb.
Native haddock with a lobster and ritz cracker stuffing finished with a lobster cream sauce. Served with white rice.
We roast our own turkey and make gravy from scratch. Served with mashed potato, vegetable, and cranberry sauce.
Native haddock lightly breaded and deep fried. Served with seasoned French fries, coleslaw and plenty of tartar sauce.
Large gulf shrimp grilled with classic cattlemens barbecue sauce and served with white rice and vegetable.
Boneless chicken lightly breaded and pan-fried. Finished with marinara sauce and melted provolone cheese. Served with a side of pasta with sauce.
Perfectly cooked pasta tossed in our homemade cheese sauce with fresh pico de gallo. Topped with fried popcorn chicken tossed in franks red hot sauce and garnished with monterey jack cheese.
All white meat chicken cut by us and breaded to order then deep fried and served with French fries and dipping sauce.
Bistro style beef tenderloin cut into tips then marinated in a classic steakhouse marinade and grilled to your liking. Served with rice and vegetable.
All white chicken and gulf shrimp sautéed with fresh veggies, chicken stock, and a coconut curry cream sauce, garnished with roasted pistachios and toasted coconut. Served with white rice.
Native haddock topped with a seasoned ritz cracker crumb and broiled to perfection. Served with white rice and vegetable.
It's our fried chicken toe dinner but we toss the chicken in franks red hot sauce. Served with French fries and bleu cheese dressing.
A large flour tortilla stuffed with seasoned pulled chicken, pico de gallo, and Monterey jack cheese then deep fried to a crispy golden brown, and topped with more jack cheese, homemade salsa, and sour cream. Served with shredded lettuce and white rice.
Mahi Mahi breaded in a crunchy panko breadcrumb then deep fried. Served in grilled flour tortillas with a tomato and corn pico de gallo, Asian slaw, and finished with a chipotle ranch dressing. Served with white rice.
Menu for Northworks provided by Allmenus.com
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