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Stella Osteria
Blend of imported provolone, Asiago, Mozzarella cheese, fresh garlic and herbs baked on a sesame braid served with San Marzano tomato dipping sauce.
Served with plum tomato dipping sauce.
Wild tender calamari lightly battered and fried crispy with cherry peppers. with side speziato (spicy) sauce.
Pan-fried eggplant with mozzarella and pomodoro sauce served over a bed of pesto cream sauce.
Served with plum tomato dipping sauce.
Italian sausage and pancetta in scampi sauce over crostini with fresh basil.
Pan fried eggplant with mozzarella cheese and pomodoro sauce, served over bed of pesto cream.
Romaine tossed with caesar dressing and homemade croutons.
Fresh mozzarella cheese, sliced tomatoes, fresh basil and balsamic glaze.
Romaine tossed with caesar dressing and homemade croutons.
Breaded and pan fried baby artichokes served with side of garlic cream for dipping.
Your choice of alfredo sauce or garlic and oil.
Homemade bolognese sauce served over fresh spaghetti.
Topped with asparagus spears and dijon mustard cream sauce. Served with vegetable of the day.
Mussels, scallops, clams and shrimp over ziti in san marzano tomato or fra diavolo sauce.
Egg battered, topped with baby spinach, prosciuttoand fresh mozzarella, in sage white wine sauce.
Sauteed shrimp and scallops tossed with ziti in fra diavolo pink sauce.
Lemon white wine sauce with capers haddock baked with seasoned crumbs.
Pan fried, topped with mozzarella cheese and San Marzano tomato sauce.
Sauteed chicken tossed with pancetta, plum tomatoes and ziti in pesto cream sauce.
Arugula, burrata cheese, prosciutto, pistachios, fig jam and a balsamic glaze.
Lettuce, tomatoes, onion, olives, Genoa salami and imported provolone with a red wine vinaigrette.
Over rigatoni.
Breaded eggplant with melted mozzarella, San mazzano tomato sauceand a touch of pesto.
Prosciutto, fresh mozzarella, basil, tomatoand drizzled with infused olive oil.
Chicken Cutlet, prosciutto, mozzarella, roasted red peppers and fresh basil.
Pan fried chicken cutlet topped with melted mozzarella and san Marzano tomato sauce.
Mortadella, genoa salami, cappicolaand provolone.
Italian sausage, roasted red peppers and caramelized onions.
Egg battered, pan fried wild haddock finished in a lemon butter sauce.
Egg battered, pan-fried chicken with prosciutto, spinach and mozzarella in sage and white wine sauce.
Medallions sauteed in a marsala wine sauce with mushrooms.
Grilled Chicken, tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction.
Medallions sauteed with a fragrant vinaigrette and roasted red bliss potatoes.
Pan Fried and topped with mozzarella.
Roasted red peppers, onion, mushrooms, carrots and broccoli tossed in a dijon mustard cream sauce Pepperoni, sausage, peppers, onion, mushroom, with rigatoni.
In san marzano tomato sauce.
Shrimp sauteed in a garlic and white wine sauce tossed with rigatoni.
Choice of alfredo or garlic and oil.
Menu for Stella Osteria provided by Allmenus.com
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