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Quan's Kitchen
4 chicken wings, boneless spareribs, 2 beef teriyaki, 2 chicken teriyaki, 9 chicken fingers, 2 fried shrimp, 4 crab rangoon, 2 egg rolls.
2 ?rab rangoons, 2 chicken teriyaki, 4 chicken fingers.
Pan fried or steamed.
Served for 4.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken or beef.
Seaweed salad.
Raw fresh with seaweed salad.
Octopus and crabmeat with light vinegar.
Cucumber, crabmeat, tobiko, mayo, and avocado.
Soy beans.
Spicy mayo, tuna, cucumber, avocado, tempura, crumbs, seaweed salad mixed with ponzu sauce.
Boneless spareribs, 4 chicken wings, 4 pork strips, 2 fried shrimps.
Boneless spareribs, 4 pork strips, 4 chicken fingers.
2 spareribs, egg roll, 4 chicken wings.
Hot and spicy.
Chunks of ribeye sauteed with mushrooms and assorted fresh vegetables in oyster sauce.
Thin slices of flank steak, pan-seared to perfection with pepper and onion in our chef's special sauce.
Hot and spicy. Slices pork garnished with broccoli. Carrot, woodear, and baby corn in a special spicy sauce.
Hot and spicy. Pork tenderloin sauteed with bamboo shoots cabbage and peppers in a spicy sauce.
Hot and spicy.
No curry.
No curry.
No curry.
Chicken or beef.
Rice noodles.
Rice noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Steamed vegetables.
Hot and spicy.
Hot and spicy. Bean curd sauteed with minced pork tenderloin and vegetables.
Bean curd sauteed with minced pork tenderloin, and vegetables.
Crabmeat, cucumber, avocado.
Cucumber roll.
Cucumber, avocado, lettuce and pickled mountain.
Crabmeat.
Tuna.
Salmon.
Yellowtail and scallion.
Sweet potato roll.
Salmon, avocado and cucumber.
Tuna, cucumber and spicy mayo.
Salmon, cucumber and spicy mayo.
Soft shell crab, cucumber, tobiko and spicy mayo.
Shrimp tempura.
Eel, cucumber topped with avocado.
California roll topped with tuna, salmon and white fish.
Egg, omelet, pickled radish, crabmeat, cucumber, avocado, and pickled mountain.
California roll topped with eel.
Cooked shrimp and asparagus.
Smoked salmon, cream cheese, cucumber, and avocado.
Salmon, white fish deep fried with spicy sauce, tobiko and spicy mayo on top.
Raw scallop with avocado, cucumber, topped with shredded crabmeat, tempura crumbs and spicy mayo.
Avocado, cucumber and cooked salmon with spicy mayo mixed with shredded crab meat on top.
Avocado.
Avocado, crabmeat, tuna, salmon, striped bass, tobiko and ponzu sauce.
Eel, avocado and cucumber.
Yellowtail, scallion and spicy mayo.
Octopus, shrimp, crabmeat, cucumber, spicy mayo and tempura crumbs.
Scallop, cucumber and spicy mayo.
Unagi maki with cooked shrimp on top.
Cooked, lobster, tempura crumb, cucumber, tobiko and spicy mayo.
White tuna, cucumber ans spicy mayo.
Yellowtail, spicy mayo, scallion, avocado, tempura crumbs inside the roll and sliced tuna on top.
Shrimp tempura with sliced avocado on top.
Ebi tempura roll, eel on the top.
Yellowtail, spicy mayo, scallion, avocado, tempura crumbs inside the roll, tobiko mixed with spicy mayo, tempura crumbs, tuna and scallion on the top.
Lobster deep fried, roll-up with avocado, cucumber, with spicy mayo and eel sauce.
Crabmeat.
Octopus.
Squid.
Mackerel.
Shrimp.
Tuna.
Salmon.
Yellowtail.
Smoked salmon.
Eel.
Flying fish roe.
Salmon roe.
Sea urchin.
Scallop.
Escolar.
Striped bass.
Chef's choice of 8 pieces of sushi and 6 pieces tuna maki.
Chef's choice of 12 pieces of sushi and 6 pieces of California maki.
Chef's choice of 15 pieces of sashimi and rice.
Chef's choice of 24 pieces of sashimi and rice.
Chef's choice of 5 pieces of sushi, 7 pieces of sashimi, and 12 pieces of maki.
Chefs choice of 45 pieces of sushi, sashimi and maki.
Chef's choice of 65 pieces of sushi, sashimi, and maki.
Spicy tuna, shrimp tempura and California roll.
Chef's choice of sashimi over a bed of sushi rice.
Choice of salmon or tuna over a bed of sushi rice.
Eel with special sauce over a bed of sushi rice.
Spicy tuna, yellow tail and eel cucumber hand roll.
Sweet potato, veg roll and cucumber avocado.
Hot and spicy. Cubes of chicken with water chestnut starch and egg whites, deep-fried then cooked with our special ginger sauce.
Hot and spicy. Cubes of large shrimp with water chestnut starch and egg whites, deep-fried then cooked with our special ginger sauce.
Tender marinated chicken deep fried then cooked in tangy sesame sauce.
Tender marinated beef deep fried then cooked in tangy sesame sauce.
12 tender marinated shrimps deep fried then cooked in tangy sesame sauce.
Hot and spicy. Aromatic chicken sauteed with chef's special orange flavor sauce.
Hot and spicy. Aromatic beef sauteed with chef's special orange flavor sauce.
Hot and spicy. Tender slices of chicken garnished with broccoli, carrot, woodear and baby corn in a special spicy sauce.
Hot and spicy. Tender slices of beef garnished with broccoli, carrot, woodear and baby corn in a special spicy sauce.
Hot and spicy. Tender slices of shrimp garnished with broccoli, carrot, woodear and baby corn in a special spicy sauce.
Shrimp, scallops and calamari sauteed with assorted Chinese vegetables.
Chicken, shrimp, roast pork and tender beef blended into fresh garden vegetables and oyster sauce.
Tender chicken, beef, ham, shrimp, crab meat, scallops, pork and Chinese vegetables with crispy wontons.
Large shrimp with broccoli, pea pods, baby corns, straw mushrooms, water chestnuts, carrotsand egg whites in a special white sauce.
Seasoned chicken lightly battered in water chestnut flour, fried untill crispy outside and tender inside, topped with lemon sauce.
Hot and spicy. Tender chicken breast stir fried with water chestnuts, baby corn, peapods and red pepper strips in Szechuan garlic sauce.
Hot and spicy. Slices of hong long steak, pan seared to perfection and wok tossed in our chef's special black pepper sauce.
Hot and spicy. Marinated beef sauteed with onions, scallions, black pepper, garlic and wine.
Hot and spicy. Large shrimp marinated with egg whites and water chestnut flour, fried until crispy, cooked in ginger and garlic sauce.
Shrimp and beef combination with lobster sauce, on a bed of pork lo mein.
Hot and spicy. Shrimp, beef and chicken sauteed with peppers, celery, mushrooms, water chestnuts, spiced sauce and peanuts.
Pork tenderloin, sauteed with chicken, shrimp and vegetables.
Diced chicken, shrimp, vegetable and cashew nuts.
Ribeye steak cut up in strips, sauteed with Fiji sauce, peapods, water chestnuts, and mushrooms.
A great dish for steak lovers. Grilled rib-eye steak served with a bed of Japanese udon noodles in a house special sauce.
Shrimp, chicken and tender beef sauteed assorted mixed vegetables and special brown sauce on a bed of pan-fried noodles.
Shrimp, scallop and calamari, sauteed with mixed vegetables, special brown sauce on a bed of pan-fried noodles.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Hot and spicy. Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Hot and spicy.
Hot and spicy. Served with roast pork fried rice.
Hot and spicy. Served with roast pork fried rice.
Served with roast pork fried rice.
Hot and spicy. Served with roast pork fried rice.
Served with roast pork fried rice.
Served with roast pork fried rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Quan's Kitchen provided by Allmenus.com
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