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Lee Chen Chinese Cuisine
5 pieces. A steamed dumpling stuffed with pork, shrimp and vegetables.
8 pieces.
2 pieces. Vegetable only.
Well minced chicken meat, served with 3 lettuce leaves for wrapping.
Well minced shrimp meat, served with 3 lettuce leaves for wrapping.
6 pieces.
6 pieces. Steamed dumplings with all mixed vegetable and tofu.
6 pieces. Pan fried or steamed dumplings with ground lean pork and vegetables.
4 pieces.
6 pieces.
For 2. Two pieces spring rolls, 2 pieces fried shrimp, 4 pieces crab rangoon, bbq boneless spare ribs, 2 pieces teriyaki beef, 2 pieces chicken wings and 6 pieces chicken fingers.
4 pieces.
2 pieces.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
Serves 2. Shrimp, chicken and mix vegetable and egg white.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Battered fried, lemon sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with pea pods, mushrooms and water chestnut in oyster sauce.
Hot and spicy.
Comes with celery and carrots in a hot chilli sauce. Hot and spicy.
Comes with broccoli, pea pds, water chestnut, mushroom and zucchini, red peppers.
Thin slices of tender sirlion beef sauteed with scallions and fresh mushrooms in brown sauce.
Choice of white or brown sauce.
Hot and spicy.
Hot and spicy.
Comes with onion in a hot tomato sauce. Hot and spicy.
Hot and spicy.
Comes with pea pods, carrots, water chestnut in a clear, flavorful sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pea pods, water chestnut, mushrooms and zucchini in a brown sauce.
In szechuan spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with green peas and mushrooms in Szechuan spicy hot pepper sauce. Hot and spicy.
Hot and spicy.
Chicken, beef, pork or vegetable.
Chicken, beef, pork or vegetable.
Pan fried crispy noodles topped with shrimp, pork, chicken and assorted vegetables.
Combination of chicken, pork and shrimp.
Combination of chicken, pork and shrimp.
Chicken, beef, pork, or vegetables.
Combination of chicken, pork and shrimp. Choice of white or brown color.
Combination of chicken, pork and shrimp.
A blend of young lobster, scallops and shrimp steamed with mixed vegetables.
Deep fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shootsand mushrooms in a tangy sauce.
Fresh beef and scallops with assorted vegetables, served with our master chef's special sauce. It is delicious and it comes sizzling to your table.
Hot and spicy. Lightly batter fried wheat gluten sauteed with broccoli, mushrooms and red bell pepper in an exotic hunan sauce.
Prepaid with scallions and onions in a slightly balanced sauce.
Hot and spicy. Spring lamb with bell pappers, mushrooms, water chestnutand bamboo shoots in hot hunan sauce.
Sliced beef and chicken precisely balanced with mixed vegetables in a brown sauce.
Deep fried strips of chicken breast sauteed with our tasty sesame seed sauce.
Sliced chicken, shrimp and pork in ginger sauce.
Hot and spicy. Shrimp and scallops sauteed with string beans in a spicy brown sauce.
Hot and spicy. Lightly fried with minced red peppers and green peppers.
A delicate and remarkable hunan dish, slices of prime beef dipped in lotus flour, friedand cooked in an exquisite sesame sauce.
Salmon is brought to the unparalleled peak of moistness in the steamer and showered with aromatic black bean sauce.
Sliced chicken and large whole shrimp precisely balanced with assorted vegetables in a brown sauce.
A blend of young lobster, scallops and shrimp briefly sauteed with water chestnut, mushrooms, pea podsand zucchini, served in a traditional sauce.
The crispy skin of whole duck is carried and served on crepes accompanied by "hoisin" sauce, tender scallion brushes and shredded cucumbers.
Hot and spicy. Scallop sauteed with ginger and scallions.
Hot and spicy. Finely deep fried chunk chicken sauteed with broccoli in a delicate tangerine sauce.
Hot and spicy. Large chunks of beef deep fried until crispy on the outside and tender on the inside. Sauteed in a delicate tangerine sauce, this dish is a classic hunan style entree.
Hot and spicy. Large whole shrimp, stir fried with mixed vegetables in a special hunan szechuan mixed sauce, that makes this dish amazing and excellent.
Hot and spicy. Sliced chicken, stir fried with mixed vegetables in a special hunan szechuan mixed sauce, the sauce makes this dish amazing and excellent.
Large whole shrimp coated and deep fried with light flour in fruity flavor sauce.
Hot and spicy. 2 separate dishes, young lobster in szechuan chili sauce and general tso's chicken balanced on the other.
Sliced chicken, beef, scallops, shrimpand pork precisely balanced with mixed vegetables, in a brown sauce.
A blend of young lobster, scallops and shrimp sauteed with ginger ans scallions.
Shrimp, lobsterand shrimp with mixed vegetables in house special sauce, served on a hot sizzling plate.
Half of a boneless duck sauteed with vegetables in our special sauce is the perfect dish for an evening of wine and roses.
Lightly batter fried large whole shrimp sauteed with tasty sesame seed sauce.
Hot and spicy. This remarkable dish was originally created for general tso during the ching dynasty. Finely deep fried jumbo shrimp sauteed with broccoli, mushrooms and red pepper in an exotic hunan sauce.
The crispy skin of whole duck is carried and served on crepes accompanied by "hoisin" sauce, tender scallion brushes and shredded cucumbers.
Menu for Lee Chen Chinese Cuisine provided by Allmenus.com
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